I Don't Like to Eat Ants PDF Download

Author: J. T. K. Belle
Publisher: Picklefish Press
ISBN: 9780578499512
Category :
Languages : en
Pages : 34

View

Book Description
Two irrepressible anteaters debate the merits of eating ants on their journey to The Peanut Butter & Jelly Deli.

Author: Dan Marvin
Publisher: POW! Kids Books
ISBN: 9781576878378
Category : Juvenile Fiction
Languages : en
Pages : 0

View

Book Description
"Koala Bears aren't called Eucalyptus-eaters. Panda Bears aren't called Bamboo-eaters. Jaguars eat Anteaters, but they aren't called Anteater-eaters!" insists a voracious young Anteater who will gobble up just about every food except for one: ants! This clever take on the picky-eater is full of wry humor and silly puns as the anteater takes us through the food he LOVES to eat, all while repeating the refrain, "but I don't eat ants." That is until dinnertime when his mom presents him with with a "fiery" surprise. The final punchline playfully depicts the often illogical rationalizations of young picky eaters in a way that will have kids and their parents laughing.

Author: Vincent M. Holt
Publisher:
ISBN:
Category : Cooking (Insects)
Languages : en
Pages : 108

View

Book Description

Author: Marla Jo Fisher
Publisher: Prospect Park Books
ISBN: 1938849671
Category : Humor
Languages : en
Pages : 159

View

Book Description
Never mind the Real Housewives of Orange County—Marla Jo Fisher is the woman everyone can relate to, complete with bad parenting, rotten dogs, ill health, and fashion faux pas. For nearly two decades, in the Orange County Register and many syndicated papers, readers have delighted in Marla Jo’s subversive humor, cranky intellect, and huge heart on her journey through broke, single, after-40 motherhood, when she adopted Cheetah Boy and Curly Girl, to her oddball adventures around the globe, to the sublime ridiculousness of life next door. Even while facing a devastating diagnosis, Fisher teaches us that humor is the balm that eases and the very thing that binds us together.

Author: Eleanor Spicer Rice
Publisher: University of Chicago Press
ISBN: 022644581X
Category : Nature
Languages : en
Pages : 145

View

Book Description
In this witty, accessible, and beautifully illustrated guide, Eleanor Spicer Rice, Alex Wild, and Rob Dunn metamorphose creepy-crawly revulsion into myrmecological wonder. Dr. Eleanor?s Book of Common Ants provides an eye-opening entomological overview of the natural history of species most noted by project participants. Exploring species from the spreading red imported fire ant to the pavement ant, and featuring Wild?s stunning photography, this guide will be a tremendous resource for teachers, students, and scientists alike. But more than this, it will transform the way we perceive the environment around us by deepening our understanding of its littlest inhabitants, inspiring everyone to find their inner naturalist, get outside, and crawl across the dirt?magnifying glass in hand.

Author: Christopher Silas Neal
Publisher: Candlewick Press
ISBN: 0763679097
Category : Juvenile Fiction
Languages : en
Pages : 38

View

Book Description
After rejecting his cat food, a finicky cat asks other animals what they eat, but their foods of choice seem unappetizing to the cat.

Author: Ross Collins
Publisher: Candlewick Press
ISBN: 1536205915
Category : Juvenile Fiction
Languages : en
Pages : 33

View

Book Description
"The silliness should have little listeners asking for repeat readings." —Kirkus Reviews Anteater is hungry, but he has completely forgotten what anteaters eat. Baffled, and with his tummy rumbling, he consults the other animals. Sloth is too busy, Toucan is clueless, and Crocodile has his own mouth full. Whatever will Anteater do? It isn't until the ants all run for their lives that Anteater remembers what he should be eating . . . and it’s not what you think! A delightfully silly tale that little ones will return to again and again.

Author: Bernard Werber
Publisher: Random House
ISBN: 1448167310
Category : Fiction
Languages : en
Pages : 323

View

Book Description
Ants came to this planet long before man. Since then they have developed one of the most intricate civilizations imaginable – a civilization of great richness and technological brilliance. During the few seconds it takes you to read this sentence, some 700 milli0on ants will be born on earth... Edmond Wells had studied ants for years: he knew of the power which existed in their hidden world. On his death, he leaves his apartment to his nephew Jonathan with one proviso: that he must not descend beyond the cellar door. But when the family’s dog escapes down the cellar steps, Jonathan has little alternative but to follow. Innocently he enters the world of the ant, whose struggle for existence forces him to reassess man’s place in the cycle of nature. It is an experience that will alter his life for ever... Empire of the Ants is an extraordinary achievement. It takes you inside the ants’ universe and reveals it to be a highly organised world, as complex and relentless as human society and even more brutal.

Author: David George Gordon
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138

View

Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218

View

Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.