Hygiène et qualité en élevage laitier PDF Download

Author: Institut de l'élevage (France).
Publisher:
ISBN:
Category :
Languages : fr
Pages : 64

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Author: Institut de l'élevage (France)
Publisher:
ISBN:
Category :
Languages : fr
Pages : 63

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Author:
Publisher: Food & Agriculture Org.
ISBN: 9251389411
Category :
Languages : en
Pages : 256

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Author: George Henry Falkiner Nuttall
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 612

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Issues for 1906-17 include reports on plague investigation in India, 6th-10th reports; and Plague supplements, no. 1-5; and Parasitology v.1-5.

Author: Mouvement interprofessionnel du lait lorrain de qualité
Publisher:
ISBN:
Category :
Languages : fr
Pages : 60

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Author: Mouvement interprofessionnel du lait lorrain de qualité
Publisher:
ISBN:
Category :
Languages : fr
Pages : 80

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Author: M. Griffiths
Publisher: Elsevier
ISBN: 1845699424
Category : Technology & Engineering
Languages : en
Pages : 521

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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The opening section of Volume 1: Milk production and processing introduces milk biochemistry and raw milk microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other topics. Part four then reviews the state-of-the-art in milk processing. Improving the quality of pasteurised milk and UHT milk and novel non-thermal processing methods are among the subjects treated.With its distinguished editor and international team of contributors, volume 1 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Addresses consumer demand for improved processes and technologies in the production, safety and quality of milk and milk products - Reviews the major milk contaminants including bacterial pathogens, pesticides and vetinary residues as well as the routes of contamination, analytical techniques and methods of control - Examines the latest advances in milk processing methods to improve the quality and safety of milk such as modelling heat processing, removal of bacteria and microfiltration techniques

Author: Institut de l'élevage (France).
Publisher:
ISBN: 9782841480180
Category :
Languages : fr
Pages : 236

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Author: M. Djemali
Publisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454

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Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.

Author: Institut de l'élevage (France).
Publisher:
ISBN: 9782841480579
Category :
Languages : fr
Pages : 67

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