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Author: Carla Hale Publisher: Createspace Independent Publishing Platform ISBN: 9781720678984 Category : Languages : en Pages : 84
Book Description
Hungarian cooking is like taking a journey through the culture and history of Hungary itself. If you have always wanted to learn how to make authentic Hungarian food for yourself, you have certainly come to the right place. Inside of this Hungarian cookbook you will learn how to make some of the most complicated Hungarian recipes such as: * Hungarian Paprikash * Hugarian Chestnut Cake * Hungarian Pork Schnitzel * Hungarian Lentil Soup * Hungarian Langos * Hungarian Walnut Rolls * Hungarian Coconut Balls * Hungarian Crepes * and even more! So, why are you hesitating? Grab a copy of this Hungarian cookbook and start cooking as soon as today!
Author: Carla Hale Publisher: Createspace Independent Publishing Platform ISBN: 9781720678984 Category : Languages : en Pages : 84
Book Description
Hungarian cooking is like taking a journey through the culture and history of Hungary itself. If you have always wanted to learn how to make authentic Hungarian food for yourself, you have certainly come to the right place. Inside of this Hungarian cookbook you will learn how to make some of the most complicated Hungarian recipes such as: * Hungarian Paprikash * Hugarian Chestnut Cake * Hungarian Pork Schnitzel * Hungarian Lentil Soup * Hungarian Langos * Hungarian Walnut Rolls * Hungarian Coconut Balls * Hungarian Crepes * and even more! So, why are you hesitating? Grab a copy of this Hungarian cookbook and start cooking as soon as today!
Author: Annamaria Torok Publisher: ISBN: 9781777370916 Category : Cooking Languages : en Pages : 178
Book Description
Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.
Author: Yolanda Fintor Publisher: ISBN: 9780781812405 Category : Cooking Languages : en Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Emily Wight Publisher: arsenal pulp press ISBN: 1551525801 Category : Cooking Languages : en Pages : 481
Book Description
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Author: June V. Meyer Publisher: ISBN: 9781468195279 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author: Károly Gundel Publisher: Arthur Vanous Company ISBN: 9789631330861 Category : Cooking Languages : en Pages : 144
Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Author: Carla Hale
Author: Carla Hale
Author: Annamaria Torok
Author: Clara Margaret Czégény
Author: András Koerner
Author: Charlotte Slovak Biro
Author: Yolanda Fintor
Author: Gourmet Hungarian
Author: Emily Wight
Author: June V. Meyer
Author: Károly Gundel