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Author: Dr Adel Tundey Publisher: Independently Published ISBN: Category : Languages : en Pages : 26
Book Description
Hypertension is a major risk factor for the development of cardiovascular disease, and medications aimed at reducing blood pressure levels have been shown to reduce the morbidity and mortality. However, many of these medications produce undesirable side effects. As a result, there is much inter-est in the use of alternative medicine in the treatment of hypertension and in the search for plants with hypoten-sive activity and less adverse side effects, reported that a decoction made from the fruits, leaves, and twigs of Annona muri-cata Linn (Annonaceae) is drunk to treat high blood pressure, and there have been reports that the plant extract has antihypertensive properties .A. muricata is found widely in the West Indies, South and Central America, tropical West Africa, and Asia. In the West Indies, various parts of the plant, including the leaves, bark and roots have been used to treat disease conditions such as diabetes and arthritis. Other reported medicinal uses of A. muricata include its anticancer, antibacterial and antifungal actions, as well as, its antinociceptive and anti-inflammatory effects.Phytochemical screening of the leaves of A. muricata has shown it to consist of alkaloids such as reticuline, coreximine, coclarine and anomurine, annomuricin E, annomuricin C, muricato-cin C, gigantetronenin and muricapentocin with anti-oxidant and antitumor properties, as well as, essential oils such as β-caryophyllene, δ-cadinene, epi-α-cadinol and α-cadinol.Although there are reports that the A. muricata plant may have antihypertensive properties, the mechanism of action has not been investigated and remains unknown. e present study therefore sought to investigate the pos-sible mechanisms of action of the hypotensive effect of the aqueous leaf extract of A. muricata in normotensive Sprague-Dawley rats.
Author: Dr Adel Tundey Publisher: Independently Published ISBN: Category : Languages : en Pages : 26
Book Description
Hypertension is a major risk factor for the development of cardiovascular disease, and medications aimed at reducing blood pressure levels have been shown to reduce the morbidity and mortality. However, many of these medications produce undesirable side effects. As a result, there is much inter-est in the use of alternative medicine in the treatment of hypertension and in the search for plants with hypoten-sive activity and less adverse side effects, reported that a decoction made from the fruits, leaves, and twigs of Annona muri-cata Linn (Annonaceae) is drunk to treat high blood pressure, and there have been reports that the plant extract has antihypertensive properties .A. muricata is found widely in the West Indies, South and Central America, tropical West Africa, and Asia. In the West Indies, various parts of the plant, including the leaves, bark and roots have been used to treat disease conditions such as diabetes and arthritis. Other reported medicinal uses of A. muricata include its anticancer, antibacterial and antifungal actions, as well as, its antinociceptive and anti-inflammatory effects.Phytochemical screening of the leaves of A. muricata has shown it to consist of alkaloids such as reticuline, coreximine, coclarine and anomurine, annomuricin E, annomuricin C, muricato-cin C, gigantetronenin and muricapentocin with anti-oxidant and antitumor properties, as well as, essential oils such as β-caryophyllene, δ-cadinene, epi-α-cadinol and α-cadinol.Although there are reports that the A. muricata plant may have antihypertensive properties, the mechanism of action has not been investigated and remains unknown. e present study therefore sought to investigate the pos-sible mechanisms of action of the hypotensive effect of the aqueous leaf extract of A. muricata in normotensive Sprague-Dawley rats.
Author: Dr Adel Tundey Publisher: Independently Published ISBN: Category : Languages : en Pages : 30
Book Description
Diabetes mellitus is a chronic endocrine disorder of carbohydrate, fat and protein metabolism characterized by an increase in both fasting and postprandial glucose level and it has been reported to be the major cause of mortality worldwide. There is an alarming projection of 471 million people with the disease by the year 2035. Diabetes is grouped into two forms; type 1, insulin dependent diabetes mellitus and type 2, non- insulin dependent diabetes mellitus. Type 2 is the major form accounting about 90% of cases worldwide. In type 2 diabetes mellitus (DM2), postprandial hyperglycemia is important in the development of the disease; Current treatment for Type 2 diabetes remains inadequate so prevention is preferable. The major strategy for the management of Type 2 diabetes is to decrease postprandial hyperglycemia. The α-glucosidase inhibitors, such as acarbose, have been used in the clinic to control blood glucose increase, especially postprandial, in DM2.Herbal medicine is predominantly available for the treatment of diabetes and the main advantages of the use of herbal drugs are effectiveness, safety, and acceptability. The mechanism of action of these medicinal plant of its products involve retarding the absorption of glucose by inhibiting the carbohydrate hydrolyzing enzymes, such as pancreatic amylase and α-glucosidase and through the inhibition of these enzymes, medicinal plants can effectively control the postprandial rise in blood glucose. Several medicinal plants have a high potential in inhibiting α-amylase enzyme activity.Annona muricata (A. muricata) is a tropical plant species belonging to family Annonaceae and known for its many ethnomedicinal uses. All parts of Annona are used in natural medicine in the tropics. It is considered to be a good source of natural antioxidants for various diseases. Traditionally, the leaves are used for headaches, insomnia, cystitis, liver problems, and diabetes, antitumor, anti-inflammatory. The health benefits of this plant have been attributed to their unique phytochemical composition.There is, however, a paucity of information that demonstrates the comparative α-amylase and α-glucosidase inhibitory properties of different extracts and fractions, of the various parts of the plant (fruit-pulp, leaf, stem-bark and root-bark) with relation to its anti-diabetic activity. Hence, the present study was carried out to investigate the comparative α-amylase and α-glucosidase inhibitory potentials of methanolic, ethyl acetate and dichloromethane extracts of the fruit-pulp, leaf, stem-bark and root-bark of Annona muricata and also to determine the possible modes and mechanisms of inhibition of these enzymes by these extracts. The justification for this research is the severe gastrointestinal side effects such as abdominal pain, flatulence and diarrhea that have been reported in the patients after the use of conventional drugs, so that the identification of natural interventions through the use of plants like Annona muricata, becomes beneficial due to their very minimal or absence of negative side effects.
Author: Stephanie Rose Bird Publisher: Weiser Books ISBN: 1633412695 Category : Body, Mind & Spirit Languages : en Pages : 322
Book Description
“A beautiful blend of folklore, botanical science, acquired wisdom, and spiritual guidance.” —from the foreword by Luisah Teish “If you want to learn about the reciprocal spiritual connection between humans and trees, you’re going to love this beautiful book.” —Tess Whitehurst, author of The Magic of Trees Reclaiming traditional botanical and herbal practices has never been more important than it is today. So much of our future depends on our ability to use ancient earth knowledge. In this crucially important book, author Stephanie Rose Bird recounts the story of the sacred wood: how to live in it, learn from it, and derive spiritual enrichment from it, as well as how to preserve and protect it. The Healing Tree offers functional, accessible recipes, remedies, and rituals derived from a variety of African and African American traditions to serve mind, body, soul, and spirit. The Healing Tree celebrates the forest: its powers, spirits, magic, medicine, and mysteries. Bird shares how trees have provided her with personal healing, then allows us to share in that process for our own benefit. Bird’s book follows her own personal journey, but Africa is always her touchstone—the persistent and tenacious ancestral mother wisdom and spiritual foundation that refuses to fade away. The Healing Tree preserves this knowledge, presenting it as relevant and viable and demonstrating in intimate detail how vestiges of that knowledge took root in the Western Hemisphere, in African American culture, and more broadly in American culture in general. Previously published as A Healing Grove, this updated edition includes a new preface by the author and a source guide for the botanicals discussed within.
Author: Aruna Thaker Publisher: John Wiley & Sons ISBN: 1118350464 Category : Medical Languages : en Pages : 408
Book Description
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Author: Victor R Preedy Publisher: Elsevier ISBN: 0443141592 Category : Technology & Engineering Languages : en Pages : 1030
Book Description
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants. Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white Identifies therapeutic benefits of teas for new product development Offers a “one stop shop” for research in this area, compiling both foundational and cutting-edge topics into one resource Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference
Author: Hosakatte Niranjana Murthy Publisher: Springer ISBN: 9783030301811 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
Author: Margarita Restrepo (CPBN) Publisher: Running Press Adult ISBN: 0762460245 Category : Cooking Languages : en Pages : 298
Book Description
"Food isn't just food, it can be medicine! A whole food, plant-based diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy weight. Far from being a fad, knowing the health benefits of certain foods have become "must-have" information for many households--but the big question is: "How do I make it delicious?" The Master Plants Cookbook, complied by the founder and editor of Naked Food magazine, features the 33 essential superfoods that can help readers achieve that optimum health. Even better, it also offers more than 100 mouthwatering and easy recipes that are detoxifying, anti-allergen, immune-boosting, and promote weight loss. From avocados and beets to sweet potatoes and spinach, The Master Plants Cookbook will inspire readers to try these health-promoting, radiant super foods--and spark a new love for real, organic cuisine that pack a powerful healing punch."--Amazon.com.
Author: Ronald Ross Watson Publisher: Academic Press ISBN: 0080877877 Category : Technology & Engineering Languages : en Pages : 754
Book Description
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. Identify bioactive fruit and vegetable options for prevention or treatment of illness Moves from general overview to disease specific applications providing a framework for further research and deeper understanding Includes discussion of issues and challenges, permitting critical analysis and evaluation
Author: Victor Kuete Publisher: Elsevier ISBN: 0128004754 Category : Medical Languages : en Pages : 742
Book Description
Toxicological Survey of African Medicinal Plants provides a detailed overview of toxicological studies relating to traditionally used medicinal plants in Africa, with special emphasis on the methodologies and tools used for data collection and interpretation. The book considers the physical parameters of these plants and their effect upon various areas of the body and human health, including chapters dedicated to genotoxicity, hepatotoxicity, nephrotoxicity, cardiotoxicity, neurotoxicity, and specific organs and systems.Following this discussion of the effects of medicinal plants is a critical review of the guidelines and methods in use for toxicological research as well as the state of toxicology studies in Africa. With up-to-date research provided by a team of experts, Toxicological Survey of African Medicinal Plants is an invaluable resource for researchers and students involved in pharmacology, toxicology, phytochemistry, medicine, pharmacognosy, and pharmaceutical biology. - Offers a critical review of the methods used in toxicological survey of medicinal plants - Provides up-to-date toxicological data on African medicinal plants and families - Serves as a resource tool for students and scientists in the various areas of toxicology
Author: Dr Adel Tundey
Author: Dr Adel Tundey
Author: Dr Adel Tundey
Author: Stephanie Rose Bird
Author: Aruna Thaker
Author: Ilham Yustar Afif
Author: Victor R Preedy
Author: Hosakatte Niranjana Murthy
Author: Margarita Restrepo (CPBN)
Author: Ronald Ross Watson
Author: Victor Kuete