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Author: Robert Schoolsky Publisher: Seaside Publishing ISBN: 9780942084849 Category : Cooking Languages : en Pages : 84
Book Description
This tongue-in-cheek 60 minute wine course is designed to introduce you to the world if wine and the pleasure and enjoyment it holds for you. Each chapter in this cook contains enough knowledge for you to be able to order a bottle of wine with ease in a restaurant or to wind you way through a retailer’s stock. You will also learn some of the basic rules that pertain to wine; and when to break them and why it is okay.
Author: Robert Schoolsky Publisher: Seaside Publishing ISBN: 9780942084849 Category : Cooking Languages : en Pages : 84
Book Description
This tongue-in-cheek 60 minute wine course is designed to introduce you to the world if wine and the pleasure and enjoyment it holds for you. Each chapter in this cook contains enough knowledge for you to be able to order a bottle of wine with ease in a restaurant or to wind you way through a retailer’s stock. You will also learn some of the basic rules that pertain to wine; and when to break them and why it is okay.
Author: Jaclyn Stuart Publisher: Penguin ISBN: 110119796X Category : Cooking Languages : en Pages : 263
Book Description
A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine
Author: Tom Maresca Publisher: Grove Press ISBN: 9780802132987 Category : Cooking Languages : en Pages : 324
Book Description
A noted wine expert offers a step-by-step guide to the wines of the world and discusses such concepts as tannin, acid, bouquet, fruit, varietals, body, texture, and balance while explaining how individuals can educate their palate.
Author: Sheridan Warrick Publisher: Univ of California Press ISBN: 0520961293 Category : Cooking Languages : en Pages : 292
Book Description
“Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of The Way to Make Wine, a step-by-step guide for home vintners. Warrick walks readers through each step of the process, explaining in plain English crushing, the Brix scale, fermentation, racking and bottling. The second part of the book is a how-to on fine-tuning the process. Along the way Warrick includes tips, sidebars and sources for grapes and other supplies. And even if you never bottle a drop, you'll come away with a greater appreciation of what goes into your glass.”—San Francisco Chronicle The Way to Make Wine reveals everything needed to make delicious wines—both reds and whites—from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who’s ever dreamed of producing table wines at home. This updated and expanded edition features: * new how-to illustrations * tips and techniques from accomplished professional winemakers * up-to-date information on the rewards and challenges of running natural wine fermentations * fresh ways to apply your home-brewing knowledge to make remarkable reds and whites Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.
Author: Sheridan F. Warrick Publisher: Univ of California Press ISBN: 9780520238695 Category : Cooking Languages : en Pages : 280
Book Description
"An essential reference that takes you step-by-step through techniques used by professionals to create quality small-lot wines. A book like this would have been a huge help for me when I first started making wine! Both easy to read and serious enough so that the reader doesn't feel talked down to as an amateur, The Way to Make Wine is a much needed guide to the basics of modern winemaking."--Michael Dashe, owner and winemaker, Dashe Cellars "This book is a terrific resource. Warrick clearly knows his stuff and conveys the sometimes technical information in a truly palatable manner."--Lynn Alley, frequent contributor to Wine Spectator and author of Lost Arts: A Celebration of Culinary Tradition
Author: Diane McMartin Publisher: Workman Publishing Company ISBN: 0761189092 Category : Cooking Languages : en Pages : 273
Book Description
What wine goes with your life? Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For watching the Oscars? For a big birthday? Written by Diane McMartin, this inspired drinking guide matches wines and beers to the significant—and not so significant—events in life. Binge-watching Buffy the Vampire Slayer? Try a Riesling—refreshing but with depth. Dumped a jerk? Celebrate with a sparkling rosé. Here are hundreds of unexpected recommendations delivered in a voice that is fresh, hip, full of attitude, and as solidly informative as it is entertaining. It’s everything you need to know to drink like an adult, even if you don’t always behave like one.
Author: Katinka van Niekerk Publisher: Penguin Random House South Africa ISBN: 1431701963 Category : Cooking Languages : en Pages : 340
Book Description
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.
Author: Eleanor Gwyn-Jones Publisher: Simon and Schuster ISBN: 1623420911 Category : Fiction Languages : en Pages : 223
Book Description
After being rejected on the doorstep of her unfiancé, former theatre director Enna Petersen finds herself stranded in Pennsylvania in the dead of winter without a place to stay, a job, or even a warm jacket. She was supposed to be reconciled with Cole, not alone and searching for a new path. With no other options, Enna retreats to New York to stay with an old theatre friend in an apartment that is barely big enough to swing a microbe. Now a Brit out of water, Enna has to improvise and find a way to both stay in the States and to convince Cole that she is trustworthy and committed. In spite of the “shituation,” Enna quickly adapts to Brooklyn life and tries her best to rekindle Cole’s affections, but it’s just not that easy. After she shifts her focus from the bright spotlight of the stage to a small, candle-lit yoga studio she revels in the clarity it brings. Enna is forced to face the music with only one more attempt to reunite with Cole or accept what seems inevitable: a one-way ticket back to England and a broken heart.
Author: Dan Amatuzzi Publisher: ISBN: 0785833579 Category : Reference Languages : en Pages : 67
Book Description
Whether you're a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. A wine-tasting party is fun and educational for everyone from novices to sophisticated wine drinkers. Dan Amatuzzi is the beverage director at Eataly, where he manages the wine program and teaches classes at Eataly's education center, La Scuola. He is also an adjunct professor at NYU's Steinhardt School of Culture, Education, and Human Development and the author of A First Course in Wine: From Grape to Glass. Within this all-inclusive kit are the elements to be a terrific host—including wine glass markers, wine bottle covers, tasting notepads, a wine-aroma wheel, a wine-and-cheese wheel, and an entertaining and informative book that introduces you to the ins and outs of wine in a comfortable, festive, social setting—your own home. So grab some glasses, start pouring, and let’s have a party! Includes all the wine-tasting party essentials: 80-page book with full-color photography Wine-aroma wheel Wine-and-cheese wheel Four numbered tags for wine bottles Four reusable cloth wine bottle covers Four tasting notepads
Author: Robert Schoolsky
Author: Robert Schoolsky
Author: Jaclyn Stuart
Author: Tom Maresca
Author: Sheridan Warrick
Author: Sheridan F. Warrick
Author: Diane McMartin
Author: Katinka van Niekerk
Author: Eleanor Gwyn-Jones
Author: Dan Amatuzzi
Author: Dan Amatuzzi