How to Succeed in the Incredible Ice Cream Business PDF Download

Author: Malcolm Stogo
Publisher:
ISBN: 9780971270305
Category : Frozen desserts industry
Languages : en
Pages : 0

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Author: Beverly Lozoff
Publisher: Malcolm Stogo Assoc
ISBN: 9780615289656
Category : Cooking
Languages : en
Pages : 293

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Book Description
A new how-to recipe book for the ice cream artisan or home ice cream junkie who wants to make the world's best ice cream, gelato, sorbet, or water ice Incredible Ice Cream is a new comprehensive frozen dessert recipe book that will help anyone whose objective is to make the best ice cream imaginable either on a professional level or at home. Written by well-known ice cream author Malcolm Stogo, this book has the most incredible ice cream recipes for an "out-of-the-box" approach to creative ice cream making. It offers easy-to-read chapters on everything one needs to know to build an ice cream production room or simply make the best ice cream at home. This book has chapters on over two hundred of the newest most creative recipes for ice cream, gelato, sorbet, and Italian ices, plus a chapter on the preparation of ice cream cakes.

Author: Kris Hoogerhyde
Publisher: Ten Speed Press
ISBN: 1607741857
Category : Cooking
Languages : en
Pages : 226

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Book Description
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

Author: Siobhan Vivian
Publisher: Simon and Schuster
ISBN: 1481452347
Category : Young Adult Fiction
Languages : en
Pages : 368

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Book Description
“A delectable mixture of ice cream and romance.” —Publishers Weekly (starred review) “For fans of Jenny Han.” —School Library Journal “A rare, enjoyable portrait of a woman-run business.” —Kirkus Reviews From the author of The Last Boy and Girl in the World and The List comes a bold and sweet summer read about first love, feminism, and ice cream. Summer in Sand Lake isn’t complete without a trip to Meade Creamery—the local ice cream stand founded in 1944 by Molly Meade who started making ice cream to cheer up her lovesick girlfriends while all the boys were away at war. Since then, the stand has been owned and managed exclusively by local girls, who inevitably become the best of friends. Seventeen-year-old Amelia and her best friend Cate have worked at the stand every summer for the past three years, and Amelia is “Head Girl” at the stand this summer. When Molly passes away before Amelia even has her first day in charge, Amelia isn’t sure that stand can go on. That is, until Molly’s grandnephew Grady arrives and asks Amelia to stay on to help continue the business…but Grady’s got some changes in mind…

Author: Jerre G. Lewis
Publisher:
ISBN: 9781579162931
Category : Ice cream parlors
Languages : en
Pages : 120

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Book Description

Author: Gordon Rock
Publisher: Independently Published
ISBN: 9781730723308
Category :
Languages : en
Pages : 76

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Book Description

Author: Jerre G. Lewis
Publisher:
ISBN: 9781579161873
Category : Ice cream parlors
Languages : en
Pages : 0

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Book Description

Author: Jaime Schmidt
Publisher: Chronicle Books
ISBN: 1797201484
Category : Business & Economics
Languages : en
Pages : 296

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Book Description
Supermaker is a guide to business and career development by Jaime Schmidt: acclaimed entrepreneur, founder of Schmidt's Naturals, and icon of the Maker Movement. In Supermaker, she shares how you too can start or grow your own business with advice on branding, product development, social media marketing, scaling, PR, and customer engagement, all based on her own hard-won mastery. In just seven years, Jaime Schmidt went from making natural products in her Portland, Oregon, kitchen to turning her brand into a household name and selling her company to Unilever—without sacrificing the integrity of her product or her creative vision. • Readers learn how to get ahead on their own terms and while maintaining their commitment to fair and sustainable principles. • A valuable resource to the ever-growing community of business owners and entrepreneurs who want to go from maker to magnate. • Candid advice from an industry disruptor. Following her growth from farmers' market stand to international brand, Jaime's book is a riveting mix of inspiration, the honest airing of mistakes, and indispensable instruction. Supermaker empowers and unites the next generation of entrepreneurs. • A go-to guide for the passion-to-profit journey. • The perfect read for aspiring entrepreneurs, makers, creatives, and anyone with an interest in natural products, selling your products online, retail strategy, and digital marketing. • Great for anyone who enjoyed Start Something That Matters by Blake Mycoskie, Craft, Inc: Turn Your Creative Hobby into a Business by Meg Mateo Ilasco, and The Girls' Guide to Starting Your Own Business: Candid Advice, Frank Talk, and True Stories for the Successful Entrepreneur by Caitlin Friedman.

Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 817833013X
Category : Business & Economics
Languages : en
Pages : 405

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Book Description
Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable, nutritious and relatively inexpensive food. No other food enjoys so much popularity and has as attractive a form and appeal as ice cream. Ice cream is composed of the mixture of food materials, such as milk products, sweetening materials, stabilizers, emulsifiers, flavours or egg products which are referred to as ingredients. Milk fat is of major importance in ice cream. It contributes rich flavor to the ice cream, is a good carrier for added flavor compounds and promotes desirable tactual qualities. Stabilizers are used to prevent the formation of objectionable large ice crystals in ice cream. Emulsifiers are used to produce ice cream with smoother body and texture, to impart dryness and to improve whipping ability of the mix. Flavour is considered the most important characteristics of ice cream. It has two characteristics; type and intensity. Classification of ice cream may be based on commercial terms commonly agreed upon or on regulatory composition requirements or flavor labeling standards. Commercially ice cream is classified as plain ice cream, chocolate, fruit, nut, frozen custard, confection, bisque, puddings, mousse, variegated ice cream, Neapolitan, ice milk, lacto, novelties, frappe etc. The basic step of production in manufacturing ice cream are composing the mix, pasteurization, homogenization, cooling, ageing, flavouring, freezing, packaging, hardening, storage, loading out products and cleaning of equipments. Ice cream can be mass produced and thus is widely available in developed parts of the world. Ice cream can be purchased in large cartons from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores, and milk bars, and in individual servings from small carts or vans at public events. Ice cream is expected to continue to expand robustly in India as purchasing power increases and as manufacturers invest in expanding the availability of ice cream in small stores. Some of the fundamentals of the book are composition of ice cream mixes, the role of the constituents, diet science and classification of ice cream, caloric content of ice cream and related products, milk fat content of ice cream, classification of ice cream and related products, artificially sweetened frozen dairy foods, ingredients of ice cream roles and properties, effect of sweetener on freezing point, influence on ice crystal size and texture, flavour and colour materials and preparation, ice cream mixer preparation processing and mix calculations, the freezing process, the freezing point of ice cream mixes, ice cream handling, cleaning and sanitation, varieties, novelties and specials etc.It is a comprehensive book which covers all the aspects of manufacturing of ice cream in various flavours. The book is meant for entrepreneurs, technocrats, professionals, researchers, dairy technologists etc. TAGS Agro Based Small Scale Industries Projects, book on ice cream making, commercial ice cream making process, composition of ice cream mix, flavoured ice cream production process, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Formulations of Ice Cream, Freezing of Ice Cream, General Steps of Ice Cream Processing, Homemade Ice Cream Freezing Methods, Homemade Ice Cream Recipes, How Do I Manufacture My Own Ice Cream?, How ice cream is made - production process, making, history, How ice cream is made step by step?, How To Make the Best Ice Cream at Home, how to manufacture ice cream ?, How to Start a Food Production Business, How to Start Food Processing Industry in India, Ice Cream | Dairy Plant, Ice Cream Flavors, ice cream flavors list , ice cream formula mixing, Ice Cream Making | Small Business Manufacturing, Ice Cream Making process, ice cream making process in factory, Ice Cream Manufacturing | Small Business Project, ice cream manufacturing equipment, Ice Cream manufacturing plant, ice cream manufacturing process, ice cream manufacturing process flow chart, ice cream manufacturing process pdf, ice cream mix formulation, Ice Cream Packaging, Ice Cream Production industry, ice cream production process, Most Popular Ice Cream Flavors, Most Profitable Food Processing Business Ideas, Process technology book on ice cream making, Production of ice cream, Small Scale Food Processing Projects, Start your own ice-cream business, Starting a Food or Beverage Processing Business

Author: Fabien Gris
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Discover the fascinating world of ice cream business with the book "THE ICE CREAM BUSINESS" by Fabien Gris. If you've always dreamed of changing your life and embarking on an exciting entrepreneurial journey, this guide is for you. You'll find everything you need to turn your passion for ice cream into a thriving business. Ice cream expert Fabien Gris reveals the secrets of this rapidly growing market, from Italian ice creams to frozen yogurts, pints, and much more. This book is more than just a guide. It's a veritable bible of ice cream, filled with valuable information and figures that will help you make the right choices for your business. It offers detailed analyses of various forms of ice cream, from sundaes to popsicles, slush, and pints. Fabien Gris also explores the creative concepts that make ice cream a unique and innovative product. Whether you are interested in ice cream cakes, frozen logs, or frozen desserts, this book is an endless source of inspiration. But this guide doesn't just explore products. It also provides essential information on the equipment needed to succeed in the ice cream business. Fabien Gris shares his knowledge on choosing equipment, costs, profit margins, and revenue potential. He also guides you in choosing the concept that best matches your aspirations and vision. If you want to understand why ice cream is the solution to all your problems, this book is for you. It will show you how ice cream can be a source of happiness for your customers and success for your business. Fabien Gris reveals how to turn your passion for ice cream into an exciting and lucrative entrepreneurial adventure. Whether you are an experienced entrepreneur or looking to enter the business for the first time, this book will give you the keys to success. "THE ICE CREAM BUSINESS" is a comprehensive guide, filled with information and practical advice for succeeding in the ice cream industry. Fabien Gris shares his expertise and offers valuable tips for success in this booming sector. Don't miss this opportunity to change your life and embark on an exciting and lucrative entrepreneurial adventure. Order your copy today and discover how ice cream can be the solution to all your problems.