Author:
Publisher: AuthorHouse
ISBN: 1463444931
Category :
Languages : en
Pages : 141
Book Description
7 Steps to Success:
Starting Your Own Coffee Shop
Author: Jessica Simms
Publisher:
ISBN: 9781977036629
Category : Coffeehouses
Languages : en
Pages : 82
Book Description
Coffee is one of the most popular beverages in the world, and especially in the United States, where over 80% of adults are regular java drinkers. A coffee shop can be more than just a place to grab a quick cup. Many of them double as social hubs or performing spaces, making them important fixtures in their community. Coffee shop ownership is demanding, but they can also give you both financial and personal rewards in return for your time and effort. If you've always dreamed of opening your own coffee shop, this book will get you started on the right path.
Publisher:
ISBN: 9781977036629
Category : Coffeehouses
Languages : en
Pages : 82
Book Description
Coffee is one of the most popular beverages in the world, and especially in the United States, where over 80% of adults are regular java drinkers. A coffee shop can be more than just a place to grab a quick cup. Many of them double as social hubs or performing spaces, making them important fixtures in their community. Coffee shop ownership is demanding, but they can also give you both financial and personal rewards in return for your time and effort. If you've always dreamed of opening your own coffee shop, this book will get you started on the right path.
The Daily Grind
Author: Andrew Bowen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519365705
Category : Coffee shops
Languages : en
Pages : 0
Book Description
A practical guide to opening and running a successful Independent Coffee Shop, essential reading for all Entrepreneurs. Don't open your coffee shop until you have read this How to select your coffee shop location How to get a great team for your coffee shop How to provide WOW service How to choose what to sell in your coffee shop The importance of a good layout in your coffee shop How to choose the equipment for a new coffee shop How to run your coffee shop How to keep in financial control of your coffee shop How to sell your coffee shop The coffee shop success formula This is a highly practical book with very sound advice. Andrew & Claire are hugely experienced in the industry, and more importantly over several locations. So make sure you read it with a marker pen in your hand. Take all of their advice - it might just prevent you from making some very expensive mistakes.'John Richardson - The Coffee Boys'Straight forward, independent, no-nonsense advice is not easy to find.This is a must read book for every budding and existing coffee shop entrepreneur. Even if you do not own a coffee shop, read it for great business advice.'Martyn Herriott - Beverage Standards AssociationAndrew & Claire Bowen opened their first franchised coffee shop in 2007, after leaving senior roles in retail and healthcare. Within eighteen months they had opened three outlets and had over �1m turnover. In 2011 they developed their own independent format, which they continue to run. They support coffee shop owners worldwide as founders of Caf� Success Hub.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519365705
Category : Coffee shops
Languages : en
Pages : 0
Book Description
A practical guide to opening and running a successful Independent Coffee Shop, essential reading for all Entrepreneurs. Don't open your coffee shop until you have read this How to select your coffee shop location How to get a great team for your coffee shop How to provide WOW service How to choose what to sell in your coffee shop The importance of a good layout in your coffee shop How to choose the equipment for a new coffee shop How to run your coffee shop How to keep in financial control of your coffee shop How to sell your coffee shop The coffee shop success formula This is a highly practical book with very sound advice. Andrew & Claire are hugely experienced in the industry, and more importantly over several locations. So make sure you read it with a marker pen in your hand. Take all of their advice - it might just prevent you from making some very expensive mistakes.'John Richardson - The Coffee Boys'Straight forward, independent, no-nonsense advice is not easy to find.This is a must read book for every budding and existing coffee shop entrepreneur. Even if you do not own a coffee shop, read it for great business advice.'Martyn Herriott - Beverage Standards AssociationAndrew & Claire Bowen opened their first franchised coffee shop in 2007, after leaving senior roles in retail and healthcare. Within eighteen months they had opened three outlets and had over �1m turnover. In 2011 they developed their own independent format, which they continue to run. They support coffee shop owners worldwide as founders of Caf� Success Hub.
Coffee Shop Business Smart Startup
Author: Rick Robinson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981925674
Category :
Languages : en
Pages : 156
Book Description
Coffee Shop Business Smart Startup How to Start, Run & Grow a Trendy Coffee House on a Budget Driving around the city in any metropolitan areas we all see trendy coffee shops everywhere and not all of them are Starbucks. Do you ever wonder why there are so many new boutique coffee shops popping up everywhere? Well, according to National Coffee Association (http://www.ncausa.org), it is not a hoax, but the new trend and this is the reality. The coffee industry and the coffee shop business have boomed in recent years, especially with regards to specialty coffees. Here is What CCAUSA Has Gathered From Their Research: Out of home coffee consumption has reached a new high of 46% in 2017 59% of coffee consumed daily are gourmet coffee In the US more than 65% adult population drink coffee every day that means roughly about 70 million daily coffee drinkers. 66% of people in the US buy their daily coffee outside their home Gross profit margin for most coffee shops are around 85% In US coffee shop business is a 10 billion dollar industry. Let these number sink in for a minute. Let's agree that all these numbers are saying one thing that is the coffee industry has been on the rise for last few years, and it will continue to grow. This is What You Will Learn in This Book: If you are thinking about opening a coffee house, here are the 13 steps that you will need to take. How to Get Funding For Your New Business How to Write or Get a Coffee Shop Business Plan. Site Selection and Lease. Licensing & Permits You Will Need (Uncle Sam) Décor & Furniture You Need (How to Buy Cheap) Menu and Signs Equipment How and Where to Locate Good Used Ones) Planning Build-Out Management & Employees Getting The Best Food And Coffee Supplies Pricing & POS System Soft & Grand Opening Marketing and Promotion If you are ready, let's get started, let's see how we can put you in the driver's seat of a very successful trendy coffee shop that you can be proud of.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981925674
Category :
Languages : en
Pages : 156
Book Description
Coffee Shop Business Smart Startup How to Start, Run & Grow a Trendy Coffee House on a Budget Driving around the city in any metropolitan areas we all see trendy coffee shops everywhere and not all of them are Starbucks. Do you ever wonder why there are so many new boutique coffee shops popping up everywhere? Well, according to National Coffee Association (http://www.ncausa.org), it is not a hoax, but the new trend and this is the reality. The coffee industry and the coffee shop business have boomed in recent years, especially with regards to specialty coffees. Here is What CCAUSA Has Gathered From Their Research: Out of home coffee consumption has reached a new high of 46% in 2017 59% of coffee consumed daily are gourmet coffee In the US more than 65% adult population drink coffee every day that means roughly about 70 million daily coffee drinkers. 66% of people in the US buy their daily coffee outside their home Gross profit margin for most coffee shops are around 85% In US coffee shop business is a 10 billion dollar industry. Let these number sink in for a minute. Let's agree that all these numbers are saying one thing that is the coffee industry has been on the rise for last few years, and it will continue to grow. This is What You Will Learn in This Book: If you are thinking about opening a coffee house, here are the 13 steps that you will need to take. How to Get Funding For Your New Business How to Write or Get a Coffee Shop Business Plan. Site Selection and Lease. Licensing & Permits You Will Need (Uncle Sam) Décor & Furniture You Need (How to Buy Cheap) Menu and Signs Equipment How and Where to Locate Good Used Ones) Planning Build-Out Management & Employees Getting The Best Food And Coffee Supplies Pricing & POS System Soft & Grand Opening Marketing and Promotion If you are ready, let's get started, let's see how we can put you in the driver's seat of a very successful trendy coffee shop that you can be proud of.
The Solid Grounds Coffee Company
Author: Carla Laureano
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496420357
Category : Fiction
Languages : en
Pages : 432
Book Description
Analyn Sanchez can handle the long hours and arrogant clients that come with her job as a crisis management associate at Denver’s largest publicity firm. The high-powered job, expensive condo, and designer wardrobe are all part of her plan to prove to her family that her life choices haven’t been in vain. But when she’s asked to cover up a client’s misdeeds with serious moral and legal ramifications, she can no longer sacrifice her conscience for her career . . . and the cost is no less than her job. Ever since a devastating climbing accident in South America eight months ago, and a bad decision that dried up his sponsorships, professional rock climber Bryan Shaw has found himself at similar loose ends. When the opportunity to buy a coffee farm in Colombia arises, he jumps on it—only to discover his wandering ways have left him utterly unprepared to run a business. When Bryan returns home and offers Ana a role in his company as a solution to both their problems, she’s desperate enough to consider working with the far-too-flippant and far-too-handsome climber, even though he’s the polar opposite of her type A nature. As they delve deeper into the business, however, she begins to suspect there’s much more to Bryan than she’s given him credit for . . . and that sometimes the best plans are the ones you never see coming.
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496420357
Category : Fiction
Languages : en
Pages : 432
Book Description
Analyn Sanchez can handle the long hours and arrogant clients that come with her job as a crisis management associate at Denver’s largest publicity firm. The high-powered job, expensive condo, and designer wardrobe are all part of her plan to prove to her family that her life choices haven’t been in vain. But when she’s asked to cover up a client’s misdeeds with serious moral and legal ramifications, she can no longer sacrifice her conscience for her career . . . and the cost is no less than her job. Ever since a devastating climbing accident in South America eight months ago, and a bad decision that dried up his sponsorships, professional rock climber Bryan Shaw has found himself at similar loose ends. When the opportunity to buy a coffee farm in Colombia arises, he jumps on it—only to discover his wandering ways have left him utterly unprepared to run a business. When Bryan returns home and offers Ana a role in his company as a solution to both their problems, she’s desperate enough to consider working with the far-too-flippant and far-too-handsome climber, even though he’s the polar opposite of her type A nature. As they delve deeper into the business, however, she begins to suspect there’s much more to Bryan than she’s given him credit for . . . and that sometimes the best plans are the ones you never see coming.
The Coffee Boys' Step-by-Step Guide to Setting Up and Managing Your Own Coffee Bar
Author: Hugh Gilmartin
Publisher: How To Books
ISBN: 1848034830
Category : Business & Economics
Languages : en
Pages : 236
Book Description
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
Publisher: How To Books
ISBN: 1848034830
Category : Business & Economics
Languages : en
Pages : 236
Book Description
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
How to Start a Coffee Shop
Author: ARX Reads
Publisher: ARX Brand International LLC
ISBN:
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Is your dream to open a cafe business? Cafes became such a vital symbol in our lives. Whether it's a franchise cafe like Starbucks or a third-wave premium cafe house in your neighborhood, they need been an area for several people to congregate and luxuriate in. It's not uncommon for you to be interested in starting such a food business. In this book, you’re going through step by step how to start a coffee shop business.
Publisher: ARX Brand International LLC
ISBN:
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Is your dream to open a cafe business? Cafes became such a vital symbol in our lives. Whether it's a franchise cafe like Starbucks or a third-wave premium cafe house in your neighborhood, they need been an area for several people to congregate and luxuriate in. It's not uncommon for you to be interested in starting such a food business. In this book, you’re going through step by step how to start a coffee shop business.
What I Know about Running Coffee Shops
Author: Colin Harmon
Publisher:
ISBN: 9780995769908
Category :
Languages : en
Pages : 224
Book Description
Publisher:
ISBN: 9780995769908
Category :
Languages : en
Pages : 224
Book Description
Coffee
Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Cherry Bombe
Author: Kerry Diamond
Publisher: Clarkson Potter
ISBN: 0553459538
Category : Cooking
Languages : en
Pages : 258
Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Publisher: Clarkson Potter
ISBN: 0553459538
Category : Cooking
Languages : en
Pages : 258
Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.