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Author: Yvonne Yazbeck Haddad Publisher: Oxford University Press ISBN: 0190287373 Category : Religion Languages : en Pages : 318
Book Description
Today, Muslims are the second largest religious group in much of Europe and North America. The essays in this collection look both at the impact of the growing Muslim population on Western societies, and how Muslims are adapting to life in the West. Part I looks at the Muslim diaspora in Europe, comprising essays on Britain, France, Germany, Switzerland, Norway, Sweden, Denmark, Italy, and the Netherlands. Part II turns to the Western Hemisphere and Muslims in the U.S. , Canada, and Mexico. Throughout, the authors contend with such questions as: Can Muslims retain their faith and identity and at the same time accept and function within the secular and pluralistic traditions of Europe and America? What are the limits of Western pluralism? Will Muslims come to be fully accepted as fellow citizens with equal rights? An excellent guide to the changing landscape of Islam, this volume is an indispensable introduction to the experiences of Muslims in the West, and the diverse responses of their adopted countries.
Author: Yvonne Yazbeck Haddad Publisher: Oxford University Press ISBN: 0190287373 Category : Religion Languages : en Pages : 318
Book Description
Today, Muslims are the second largest religious group in much of Europe and North America. The essays in this collection look both at the impact of the growing Muslim population on Western societies, and how Muslims are adapting to life in the West. Part I looks at the Muslim diaspora in Europe, comprising essays on Britain, France, Germany, Switzerland, Norway, Sweden, Denmark, Italy, and the Netherlands. Part II turns to the Western Hemisphere and Muslims in the U.S. , Canada, and Mexico. Throughout, the authors contend with such questions as: Can Muslims retain their faith and identity and at the same time accept and function within the secular and pluralistic traditions of Europe and America? What are the limits of Western pluralism? Will Muslims come to be fully accepted as fellow citizens with equal rights? An excellent guide to the changing landscape of Islam, this volume is an indispensable introduction to the experiences of Muslims in the West, and the diverse responses of their adopted countries.
Author: Alvin Foo Publisher: Lulu.com ISBN: 0557240867 Category : Fiction Languages : en Pages : 502
Book Description
THE RICE EATER is a fascinating story set against the backdrop of modern Singapore about a group of ordinary people brought together by greed for a better life.On Boxing Day, December 26, 2004, at 9.44 a.m., disaster strikes Prachalang Beach Resort in Khao Lak Beach, Northern Thailand. The massive tsunami drags hundreds of the resort's guests and staff out to sea including Clement, Stan's sworn brother. Will Clement survive this fateful day or will Stan have to live with blood on his hands?But the tale of Stan Poe and his four sworn brothers begins years before when they meet the unpredictable Mr. Monk Poe. He brings with him a tempting business proposal of building a hotel empire with unlimited funds from secret sources, culminating in betrayal and false hopes, changing their lives forever.
Author: Taylor Boetticher Publisher: Ten Speed Press ISBN: 1607743434 Category : Cooking Languages : en Pages : 308
Book Description
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
Author: Jeffrey Weiss Publisher: Agate Publishing ISBN: 1572847379 Category : Cooking Languages : en Pages : 465
Book Description
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty
Author: Kate Clanchy Publisher: Swift Press ISBN: 1800751850 Category : Biography & Autobiography Languages : en Pages : 253
Book Description
' An absolutely wonderful book' - Deborah Moggach In a London street at the turn of the twenty-first century, two neighbours start to chat over the heads of their children. Kate Clanchy is a writer, privileged and sheltered. Antigona is a refugee from Kosovo. On instinct, Kate offers Antigona a job as a nanny, and Antigona accepts. Over the next five years and a thousand cups of coffee Antigona's extraordinary story slowly emerges. She has escaped from a war, she has divorced a violent husband, but can she escape the harsh code she was brought up with? At the kitchen table where anything can be said, the women discover they have everything, as well as nothing, in common.
Author: Dina Nayeri Publisher: Canongate Books ISBN: 1786893479 Category : Biography & Autobiography Languages : en Pages : 307
Book Description
'A vital book for our times' ROBERT MACFARLANE 'Unflinching, complex, provocative' NIKESH SHUKLA 'A work of astonishing, insistent importance' Observer Aged eight, Dina Nayeri fled Iran along with her mother and brother, and lived in the crumbling shell of an Italian hotel-turned-refugee camp. Eventually she was granted asylum in America. Now, Nayeri weaves together her own vivid story with those of other asylum seekers in recent years. In these pages, women gather to prepare the noodles that remind them of home, a closeted queer man tries to make his case truthfully as he seeks asylum and a translator attempts to help new arrivals present their stories to officials. Surprising and provocative, The Ungrateful Refugee recalibrates the conversation around the refugee experience. Here are the real human stories of what it is like to be forced to flee your home, and to journey across borders in the hope of starting afresh.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Heide Goody Publisher: Pigeon Park Press ISBN: Category : Fiction Languages : en Pages : 159
Book Description
Festive Treats A delicious selection box of Christmas tales Festive Treats is a selection box of Christmas tales stuffed full of delicious delights and surprises. Fifteen of the best writers around present you with seasonal stories that are, by turns, joyful, wondrous, bittersweet and heart-warming. Includes stories by: AA Abbott Justin Lee Anderson James Brogden David Croser Margaret Egrot Katharine D’Souza Simon Fairbanks Heide Goody Iain Grant Hilary Mortz Lindsay Stanberry-Flynn Suzanna Stanbury RE Vance A Stuart Williams Debbie Young
Author: Yvonne Yazbeck Haddad
Author: Yvonne Yazbeck Haddad
Author: Alvin Foo
Author: Taylor Boetticher
Author: Muḥammad ibn ʻAbd al-Wahhāb
Author: Jeffrey Weiss
Author: Kate Clanchy
Author: Dina Nayeri
Author: 
Author: Jill Winger
Author: Heide Goody