How to Have a Dinner Party Without Killing Your Guests PDF Download

Author: Janice Kenyon
Publisher: Prima Lifestyles
ISBN: 9781559584432
Category : Cooking
Languages : en
Pages : 340

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As awareness of good nutrition grows, every host or hostess must know how to have a "healthfully correct" dinner party. The 150 tasty recipes include Champagne Chicken and Lemon Ginger Cheesecake.

Author: Tamara Reynolds
Publisher: Zora O'Neill
ISBN: 0986253510
Category : Cooking
Languages : en
Pages : 348

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“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” —Anthony Bourdain First released as a paperback in 2009, this is still the cookbook America needs: a frank, empowering guide to dining at home with friends. How to Throw a Dinner Party Without Having a Nervous Breakdown is the collected wisdom of self-taught cooks and NYC supper-club hosts. It includes: · more than 50 party-tested recipes · nine complete menus for skill levels from never-touched-a-knife to ambitious thrill seeker · a “Plan of Attack” for each menu, to help you prepare multiple dishes without panic · realistic wine recommendations · practical tips on stocking a kitchen, making vegetarians happy and plenty more Dinner parties can break all the rules and still be great. In fact, they’re even better when they’re personal, honest and a little messy. So grab this book, get in the kitchen and show your friends you love them!

Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322

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NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

Author: Rico Gagliano
Publisher: Little, Brown
ISBN: 0316338966
Category : Cooking
Languages : en
Pages : 358

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A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.

Author: Olivia Gatwood
Publisher: Dial Press Trade Paperback
ISBN: 1984801902
Category : Poetry
Languages : en
Pages : 177

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A dazzling debut collection of raw and explosive poems about growing up in a sexist, sensationalized world, from a thrilling new feminist voice. i’m a good girl, bad girl, dream girl, sad girl girl next door sunbathing in the driveway i wanna be them all at once, i wanna be all the girls I’ve ever loved —from “Girl” Lauded for the power of her writing and having attracted an online fan base of millions for her extraordinary spoken-word performances, Olivia Gatwood now weaves together her own coming-of-age with an investigation into our culture’s romanticization of violence against women. At times blistering and riotous, at times soulful and exuberant, Life of the Party explores the boundary between what is real and what is imagined in a life saturated with fear. Gatwood asks, How does a girl grow into a woman in a world racked by violence? Where is the line between perpetrator and victim? In precise, searing language, she illustrates how what happens to our bodies can make us who we are. Praise for Life of the Party “Delicately devastating, this book will make us all ‘feel less alone in the dark.’ ”—Miel Bredouw, writer and comedian, Punch Up the Jam “Gatwood writes about the women who were forgotten and the men who got off too easy with an effortlessness and empathy and anger that yanked every emotion on the spectrum out of me. Imagine, we get to live in the age of Olivia Gatwood. Goddamn.”—Jamie Loftus, writer and comedian, Boss Whom Is Girl and The Bechdel Cast “I’ve read every poem in Life of the Party. I’ve read each of them more than once. In some parts of the book the spine is already breaking because I’ve spent so much time poring over it and losing hours in this world Olivia Gatwood has partly created, but partly just invited the reader to enter on their own, caution signs be damned. This book is enlightening, inspiring, igniting, and f***ing scary. I loved every word on every page with a ferocity that frightened me.”—Madeline Brewer, actress, The Handmaid’s Tale, Orange Is the New Black, and Cam

Author: Diana Stanley
Publisher:
ISBN: 9781926917160
Category : Cooking
Languages : en
Pages : 68

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Book Description
This book is everything you need in order to host a perfect dinner party. The author put everything she knows about dinner parties into simple, understandable language so you can easily learn all there is to know about throwing great dinner parties. Includes things like: [ Dinner Party Planning Tips: Simple tips that will help your party be a smash hit without any headaches. [ How To Fill the Seats: All you need to know to make sure everyone responds to your invitation. [ What Type of Dinner Party?: See how to pick the best dinner-party theme for your friends and family. [ Music, Mood and Activities: Great ideas to put on a party your guests will remember for years. [ What to Eat? What to Drink?: How to blow your guests away so that they have the time of their lives. [ Great Sample Menus: Great tools to help you create great menus easily. [ Great Table Ideas: Important keys to having a professional, clean-looking table setup. [ Welcoming Guests: How to start your party off right by introducing your guests the right way. [ Getting the Flow Going: Start your course off the right way with appetizers and drinks. [ Where Do I Sit?: Simple tips on properly seating your guests and avoiding confusion. [ Eating Etiquette: There's more to it than just eating with your mouth closed; find out more inside... [ Sending Everyone Home: Great ideas on ending well so that your guests can't wait to come again. ...and much more! If you are interested in putting on dinner parties, but didn't know where to start, then I encourage you to learn from the author's experience and get started on the right footing. This book contains everything you need to know to help you put on amazing parties!

Author: Jason Morningstar
Publisher:
ISBN: 9781320519427
Category :
Languages : en
Pages :

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Author: Corey Mintz
Publisher: House of Anansi
ISBN: 1770892311
Category : Cooking
Languages : en
Pages : 95

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A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his success." - Sarah Polley, from the introduction We’ve all been there: twenty minutes before guests arrive, and you’re unsure if you’ve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting. And in How to Host a Dinner Party, he shares everything he’s learned in a hilarious handbook that will appeal to everyone — from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. This book guides readers through everything they need to know about hosting, starting with the golden rule — that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.

Author: Michael Hebb
Publisher: Da Capo Lifelong Books
ISBN: 0738235318
Category : Self-Help
Languages : en
Pages : 214

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For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.

Author: Priya Parker
Publisher: Penguin
ISBN: 1594634939
Category : Self-Help
Languages : en
Pages : 322

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"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.