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Author: Theron L. Hiles Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 110
Book Description
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
Author: Theron L. Hiles Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 110
Book Description
"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.
Author: Darra Goldstein Publisher: Ten Speed Press ISBN: 1607746107 Category : Cooking Languages : en Pages : 306
Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Author: Publisher: Forgotten Books ISBN: Category : Science Languages : en Pages : 482
Book Description
Excerpt from The Edinburgh New Philosophical Journal, 1828 A few Remarks on the class Mollusca in Dr fleming's Work on British Animals; with Descriptions of some new Species. By george johnston, M.D. Fellow of the Royal College of Surgeons of Edinburgh. Communicated by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: G. Brown Goode Publisher: Forgotten Books ISBN: Category : Science Languages : en Pages : 844
Book Description
Excerpt from The Fisheries and Fishery Industries of the United States It is now nearly four hundred years Since these grounds were first fished upon by Europeans, and their resources are still unfailing; but the fishing interests have been mainly transferred to the New World, France alone of European countries having continued to send fishing vessels across the Atlantic down to 1880. Since then, however, the Portuguese have begun to exhibit some activity in connection with the cod fishery of the Grand Bank, and in the Spring and sum mer of 1885 bought several New England fishing schooners and fitted out others from home ports. Their voyages proving generally successful, they have added more vessels to their fishing fleet during the latter part of this year, and it is quite possible that, in the course of a few seasons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anna Kavan Publisher: Pushkin Press Classics ISBN: 1805330993 Category : Fiction Languages : en Pages : 0
Book Description
“A haunting story of sexual assault and climate catastrophe, decades ahead of its time” – The New Yorker This literary science fiction classic details the hallucinatory hunt for a white-haired girl, through a frozen, post-apocalyptic landscape Anticipating climate fiction and the New Weird literary genre, while garnering fans from Doris Lessing and J.G. Ballard to China Miéville and Patti Smith since it was first published in 1967, this fantasia about predatory male sexual behavior during an apocalyptic climate catastrophe reads as though author Anna Kavan had seen the future. Ice is slowly covering the entire globe; as the glacial tide creeps forward, the fabric of society begins to break down. Through this chaotic landscape, a nameless narrator hunts for the white-haired girl he once loved - or perhaps wishes to annihilate. Battling a powerful enemy known only as the Warden, he travels through nightmarish and ever-shifting scenes, where the object of his obsession remains constantly just out of reach. She is guarded by the Warden and by a cruel older woman who wishes her ill – but each time the narrator seems poised to rescue her the encroaching ice wreaks violence on her fragile body, or his own base nature sends him hurtling onward in his kaleidoscopic pursuit. Again and again the girl appears, but inevitably she eludes him. This dystopian classic, the last book Anna Kavan published in her lifetime, renders her apocalyptic vision of environmental devastation and possessive violence in unforgettable, propulsive, oneiric prose.
Author: Elizabeth David Publisher: Faber & Faber ISBN: 9780571275311 Category : Languages : en Pages : 440
Book Description
'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian café culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen
Author: Lucille Recht Penner Publisher: Random House Books for Young Readers ISBN: 0385382871 Category : Juvenile Nonfiction Languages : en Pages : 39
Book Description
Shackleton’s Antarctic journey took courage and perseverance. Now his story is told in a full-color early chapter book! In 1914, Ernest Shackleton and his crew set out for the South Pole. They never made it. Within sight of land, the ship ran into dangerous waters filled with chunks of ice. Then the sea froze around them! There was no hope of rescue. Could Shackleton find a way to save himself and his men?
Author: Dashiell Hammett Publisher: Vintage Crime/Black Lizard ISBN: 0307767485 Category : Fiction Languages : en Pages : 225
Book Description
The steadfast and sturdy Continental Op has been summoned to the town of Personville—known as Poisonville—a dusty mining community splintered by competing factions of gangsters and petty criminals. The Op has been hired by Donald Willsson, publisher of the local newspaper, who gave little indication about the reason for the visit. No sooner does the Op arrive, than the body count begins to climb . . . starting with his client. With this last honest citizen of Poisonville murdered, the Op decides to stay on and force a reckoning—even if that means taking on an entire town. Red Harvest is more than a superb crime novel: it is a classic exploration of corruption and violence in the American grain.
Author: Theron L. Hiles
Author: Theron L. Hiles
Author: Darra Goldstein
Author: 
Author: G. Brown Goode
Author: Anna Kavan
Author: Elizabeth David
Author: Lucille Recht Penner
Author: Yvon Chouinard
Author: Dashiell Hammett
Author: Leslie Hammond