Author: Publisher:
ISBN:
Category : England
Languages : en
Pages : 580
Book Description
How They Lived: An anthology of original documents written between 1700 and 1815, compiled by A.Briggs
Author: How They Lived: An anthology of original documents written between 1700 and 1815, compiled by A. Briggs
Author: William Owen HassallPublisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 590
Book Description
A collection of significant passages from writers who were describing 'at first hand' what they knew from their own experience. The passages selected are chosen to reveal details of many aspects of life.
Flesh in the Age of Reason
Author: Roy PorterPublisher: Penguin UK
ISBN: 0141912251
Category : Philosophy
Languages : en
Pages : 723
Book Description
'As an introduction to early modern thinking and the impact of past ideas on present lives, this book can find few equals and no superiors. Porter is a witty, humane writer with an extraordinary vocabulary and a sparkling sense of fun. Whether he is quoting from obscure medical texts or analysing scabrous diaries, dishing the dirt on long-dead bigwigs or evoking sympathy for human suffering, his grasp is masterly and his erudition appealing. I wish I could read it again for the first time: you can.' Times Educational Supplement, Book of the Week In this startlingly brilliant sequel to the prize-winning ENLIGHTENMENT Roy Porter completes his lifetime's work, offering a magical, enthusiastic and charming account of the writings of some of the most attractive figures ever to write English.
The Club
Author: Leo DamroschPublisher: Yale University Press
ISBN: 0300244967
Category : Literary Criticism
Languages : en
Pages : 498
Book Description
Prize-winning biographer Leo Damrosch tells the story of “the Club,” a group of extraordinary writers, artists, and thinkers who gathered weekly at a London tavern In 1763, the painter Joshua Reynolds proposed to his friend Samuel Johnson that they invite a few friends to join them every Friday at the Turk’s Head Tavern in London to dine, drink, and talk until midnight. Eventually the group came to include among its members Edmund Burke, Adam Smith, Edward Gibbon, and James Boswell. It was known simply as “the Club.” In this captivating book, Leo Damrosch brings alive a brilliant, competitive, and eccentric cast of characters. With the friendship of the “odd couple” Samuel Johnson and James Boswell at the heart of his narrative, Damrosch conjures up the precarious, exciting, and often brutal world of late eighteenth-century Britain. This is the story of an extraordinary group of people whose ideas helped to shape their age, and our own.
Bury the Chains
Author: Adam HochschildPublisher: Houghton Mifflin Harcourt
ISBN: 9780618619078
Category : History
Languages : en
Pages : 500
Book Description
This is the story of a handful of men, led by Thomas Clarkson, who defied the slave trade and ignited the first great human rights movement. Beginning in 1788, a group of Abolitionists moved the cause of anti-slavery from the floor of Parliament to the homes of 300,000 people boycotting Caribbean sugar, and gave a platform to freed slaves.
Eat My Words
Author: Janet TheophanoPublisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
The British National Bibliography Cumulated Subject Catalogue
Author: A Sixpence at Whist
Author: Janet E. MullinPublisher: Boydell & Brewer
ISBN: 1783270470
Category : History
Languages : en
Pages : 242
Book Description
Peering through the windows of private homes and Assembly Rooms alike, this book shines a new light on the middle classes during the long eighteenth century.
The Discourses of Food in Nineteenth-Century British Fiction
Author: A. CozziPublisher: Springer
ISBN: 023011752X
Category : Literary Criticism
Languages : en
Pages : 366
Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
English Folk Poetry
Author: Roger deV. RenwickPublisher: University of Pennsylvania Press
ISBN: 1512806064
Category : Literary Criticism
Languages : en
Pages : 288
Book Description
Drawing on the long tradition of folklore study, Roger deV. Renwick examines three genres: traditional English folksongs, local songs of regional interest, and working-class poetry. In the span of time that extends from the eighteenth to the twentieth century, he finds govern world views underlying a large sampling of poems related by common language, imagery, or topic, and then shows how these world views relate to the everyday lives and beliefs of the poetry's makers and users. There is, in addition, a pattern of historical continuity that links the rural folksongs of the eighteenth century with the part-rural, part-urban local songs of the nineteenth and twentieth centuries, and with the fully urban working-class poetry of the present day. English Folk Poetry is an immensely important contribution to folklore scholarship in its examination of contemporary working-class poetry, in its approach to questions of tacit meaning, and in its exploration of the relationship of inferential meanings to real, everyday lives.