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Author: Jane Reed Publisher: ISBN: 9780756748296 Category : Languages : en Pages : 51
Book Description
Americans do not consume recommended levels of fruits & vegetables (veg.). One argument is that they are expensive, esp. when purchased fresh. This analysis est. an annual retail price/pd. for 69 forms of fruits & 85 forms of veg. Since many fruits & veg. contains much that is non-edible in the purchase wt., cost/pd. might not be a good indicator of cost per amt. consumed. Therefore, this analysis also est. the no. of serv./pd. of purchased item after excluding all parts of the fruits & veg. not usually eaten. According to this formula, consumers can meet the recommend. of 3 serv. of fruits & 4 servings of veg. daily for 64¢, which represents only 12% of daily food expend. Also, 63% of fruits & 57% of veg. were cheapest in their fresh form. Illus.
Author: Jane Reed Publisher: ISBN: 9780756748296 Category : Languages : en Pages : 51
Book Description
Americans do not consume recommended levels of fruits & vegetables (veg.). One argument is that they are expensive, esp. when purchased fresh. This analysis est. an annual retail price/pd. for 69 forms of fruits & 85 forms of veg. Since many fruits & veg. contains much that is non-edible in the purchase wt., cost/pd. might not be a good indicator of cost per amt. consumed. Therefore, this analysis also est. the no. of serv./pd. of purchased item after excluding all parts of the fruits & veg. not usually eaten. According to this formula, consumers can meet the recommend. of 3 serv. of fruits & 4 servings of veg. daily for 64¢, which represents only 12% of daily food expend. Also, 63% of fruits & 57% of veg. were cheapest in their fresh form. Illus.
Author: Hayden Stewart Publisher: DIANE Publishing ISBN: 1437981089 Category : Reference Languages : en Pages : 37
Book Description
Fed. dietary guidance advises Amer. to consume more fruits and vegetables (F&V) because most Amer. do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. The authors estimate the avg. price of a pound and an edible cup equivalent of 153 commonly consumed fresh and processed F&V. They found that avg. prices ranged from less than 20 cents to more than $2 per edible cup equivalent. An adult on a 2,000-calorie diet could satisfy recommend. for F&V consumption in the 2010 Dietary Guidelines for Amer. at an avg. price of $2 to $2.50 per day, or approx. 50 cents per edible cup equivalent. Illus. A print on demand report.
Author: Fred Kuchler Publisher: DIANE Publishing ISBN: 1437938760 Category : Social Science Languages : en Pages : 29
Book Description
This is a print on demand edition of a hard to find publication. An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers¿ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the U.S. is difficult to prove because of quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently available. Illustrations.
Author: United States Department of Agriculture Publisher: CreateSpace ISBN: 9781515397595 Category : Languages : en Pages : 24
Book Description
Americans' diets, particularly those of low-income households, fall short of Government recommendations in the quantity of fruits and vegetables consumed. Some proposals suggest that a price subsidy for those products would encourage low-income Americans to consume more of them. This study estimated that a 10-percent subsidy would encourage low-income Americans to increase their consumption of fruits by 2.1-5.2 percent and vegetables by 2.1-4.9 percent. The annual cost of such a subsidy for low income Americans would be about $310 million for fruits and $270 million for vegetables. And most would still not meet Federal dietary recommendations.
Author: National Research Council Publisher: National Academies Press ISBN: 030930783X Category : Medical Languages : en Pages : 340
Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: Mary Hunt Publisher: Revell ISBN: 1441223479 Category : Business & Economics Languages : en Pages : 191
Book Description
"It's the money you don't spend that ultimately gives you the freedom to live the life you love!" You work hard for your money. You know you should save some, but it seems like every month something comes up that sets back your best laid plans. If you're tired of working hard just to get by, this user-friendly guide shows you that you can slash the cost of nearly everything you need without sacrificing joy and quality of life. Mary Hunt shows you how to get off the monthly money roller coaster. She offers the specific techniques, resources, and motivation you need to keep more of your money every month, including •finding money you didn't know you had •cutting your grocery bill by 50% •controlling the mother of all budget-busters •avoiding fees •paying off your mortgage •saving on bills •preparing for disaster •paying less for your dream car •planning family vacations •and more It's time to start saving, giving, and finally making financial progress, and with humor and compassion, Mary Hunt is leading the way!
Author: Thomas S. C. Li Publisher: CRC Press ISBN: 1420068733 Category : Technology & Engineering Languages : en Pages : 298
Book Description
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Author: Jane Reed
Author: Jane Reed
Author: 
Author: United States. Economic Research Service
Author: Jane Reed
Author: Hayden Stewart
Author: Fred Kuchler
Author: United States Department of Agriculture
Author: National Research Council
Author: Mary Hunt
Author: Thomas S. C. Li