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Author: Frances Densmore Publisher: Courier Dover Publications ISBN: Category : Cooking Languages : en Pages : 172
Book Description
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author: Frances Densmore Publisher: Courier Dover Publications ISBN: Category : Cooking Languages : en Pages : 172
Book Description
Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author: Alma R. Hutchens Publisher: Shambhala Publications ISBN: 0834824221 Category : Health & Fitness Languages : en Pages : 271
Book Description
The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.
Author: Frances Densmore Publisher: Minnesota Historical Society Press ISBN: 0873511425 Category : History Languages : en Pages : 309
Book Description
An authoritative source for the tribal history, customs, legends, traditions, art, music, economy, and leisure activities of the Ojibwe people.
Author: India Flint Publisher: Penguin ISBN: 1596683309 Category : Crafts & Hobbies Languages : en Pages : 241
Book Description
The essence of plants bursts forth in magnificent hues and surprising palettes. Using dyes of the leaves, roots, and flowers to color your cloth and yarn can be an amazing journey into botanical alchemy. In Eco Colour, artistic dyer and colorist India Flint teaches you how to cull and use this gentle and ecologically sustainable alternative to synthetic dyes. India explores the fascinating and infinitely variable world of plant color using a wide variety of techniques and recipes. From whole-dyed cloth and applied color to prints and layered dye techniques, India describes only ecologically sustainable plant-dye methods. She uses renewable resources and shows how to do the least possible harm to the dyer, the end user of the object, and the environment. Recipes include a number of entirely new processes developed by India, as well as guidelines for plant collection, directions for the distillation of nontoxic mordants, and methodologies for applying plant dyes. Eco Colour inspires both the home dyer and textile professional seeking to extend their skills using India's successful methods.
Author: Jan Phillips Publisher: ISBN: 9781887247184 Category : Cooking (Wild foods) Languages : en Pages : 248
Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Huron H. Smith Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 147
Book Description
This work is the third in a series of six books about the fieldwork done among Wisconsin Indians to discover their uses of native or introduced plants and. The author dedicates much attention to the history of these plant uses by their ancestors. The author also mentions the decline of the native art and traditions of planting the younger generations of the people.
Author: Frank Tozer Publisher: Green Man Publishing ISBN: Category : Gardening Languages : en Pages : 268
Book Description
A must-have for foragers, botanists, herbalists, gardeners, permaculturists, and anyone who wants to learn more about wild plants, this insightful guide provides interesting and valuable uses for more than 1200 species in 500 genera of wild plants found throughout North America and beyond. The Uses of Wild Plants provides a survey of how plants have been used for food, drink, medicine, fuel, clothing, intoxicants, and more throughout history. Each listing includes a detailed description and drawing to aid in identifying these valuable plants in your garden and in the wild. Greenthumbs will learn cultivation techniques for the most significant of these plants, and their uses in the garden. Tozer foresees a future where plants are an integral part of an ecologically sustainable society. They will provide renewable sources of energy, fertilizer, chemicals, building materials, and more, and will give us the means to clean our waterways and groundwater, desalinate soil, recover valuable nutrients from waste, and maybe even help to slow global warming.
Author: Peter Goodchild Publisher: Chicago Review Press ISBN: 1569765030 Category : Self-Help Languages : en Pages : 430
Book Description
This comprehensive review of Native American life skills covers collecting and preparing plant foods and medicines; hunting animals; creating and transporting fire; and crafting tools, shelter, clothing, utensils, and other devices. Step-by-step instructions and 145 detailed diagrams enable the reader to duplicate native methods using materials available in local habitats. A new foreword, introduction, and index complement the practical information offered.
Author: Katie Letcher Lyle Publisher: Rowman & Littlefield ISBN: 0762763035 Category : Nature Languages : en Pages : 241
Book Description
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Author: Frances Densmore
Author: Frances Densmore
Author: Frances Densmore
Author: Alma R. Hutchens
Author: Frances Densmore
Author: India Flint
Author: Jan Phillips
Author: Huron H. Smith
Author: Frank Tozer
Author: Peter Goodchild
Author: Katie Letcher Lyle