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Author: Lisa Mancino Publisher: DIANE Publishing ISBN: 1437940846 Category : Social Science Languages : en Pages : 32
Book Description
This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Author: Lisa Mancino Publisher: DIANE Publishing ISBN: 1437940846 Category : Social Science Languages : en Pages : 32
Book Description
This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.
Author: Publisher: ISBN: Category : Children Languages : en Pages : 26
Book Description
Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child's consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as part of USDA reimbursable meals), and caloric sweetened beverages affects that child's diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home; all food from school is estimated to add 145 more calories. Both food away from home and all food from school also lower the daily diet quality of older children (as measured by the 2005 Healthy Eating Index). Among younger children, who are more likely than older children to eat a USDA school meal and face a more healthful school food environment, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.
Author: United States Department of Agriculture Publisher: CreateSpace ISBN: 9781515235262 Category : Languages : en Pages : 30
Book Description
Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child's consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as part of USDA reimbursable meals), and caloric sweetened beverages affects that child's diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, especially older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home; all food from school is estimated to add 145 more calories. Both food away from home and all food from school also lower the daily diet quality of older children (as measured by the 2005 Healthy Eating Index). Among younger children, who are more likely than older children to eat a USDA school meal and face a more healthful school food environment, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home.
Author: Elizabeth M. Karr Publisher: Nova Science Publishers ISBN: 9781612099699 Category : Convenience foods Languages : en Pages : 0
Book Description
Among children aged 6 to 18 years, away-from-home foods are most likely to come from fast food outlets, restaurants and schools. Increased consumption of such foods may be a cause of being overweight, or it may just be correlated with other factors that increase the risk of being overweight, such as individual food preferences and access to myriad foot outlets. Consumption of caloric sweetened beverages, which is associated with both overweight and eating out, may contribute to the effects of away-from-home foods on caloric intake and diet quality. This new book examines the effects of both commercially prepared food away from home and all food from school on the diets of children.
Author: Charles E. Oyler Publisher: Nova Science Publishers ISBN: 9781622579174 Category : Food consumption Languages : en Pages : 0
Book Description
The prevalence of childhood obesity has risen dramatically in the last several decades in the United States, and is currently considered to be epidemic. This book examines the many factors that play a role in this crisis including the effect of food and beverage prices on children's weights; how food away from home affects children's diet quality; the environments to which children are exposed in their daily lives (ie: schools, child care, communities) can influence the healthfulness of their diets; and the potential effects on taxing caloric sweetened beverages.
Author: Jessica E. Todd Publisher: DIANE Publishing ISBN: 1437929745 Category : Health & Fitness Languages : en Pages : 2
Book Description
Food away from home (FAFH) has been associated with poor diet quality in many studies. For the average adult, FAFH increases daily caloric intake and reduces diet quality. On average, breakfast away from home decreases the number of servings of whole grains and dairy consumed per 1,000 calories and increases the percent of calories from saturated and solid fat, alcohol, and added sugar in a day. Dinner away from home reduces the number of servings of vegetables consumed per 1,000 calories for the average adult. Some of the overall negative dietary effects decreased between 1994-96 and 2003-04, including those on whole grain, sodium, and vegetable consumption. Charts and tables.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309097134 Category : Medical Languages : en Pages : 537
Book Description
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.
Author: Katharine Olivia Lutz Publisher: ISBN: Category : Food Languages : en Pages : 35
Book Description
Childhood obesity has reached epidemic proportions in the United States, which could signal an unprecedented shift in lifespan, with the current generation living a short life than their parents. Although there are a variety of contributing factors, some of the largest gains in childhood obesity reduction could come from examining the relationship between the neighborhood food environment and children's diet quality (DQ). While many studies have investigated the influence of distance to supermarkets on adults' DQ, few have examined the effects on young children. Further, studies have rarely considered parents' perceptions of local food quality as a predictor of children's DQ, nor have studies used the parents' frequented food store (FFS) as the measure of exposure. Finally, there remains a need to assess if parents travel farther for food shopping when their perceptions of neighborhood food quality differ from their perceptions of food quality at their FFS, because this additional travel burden may be prohibitive to healthy food procurement. Participants were 686 parent-child pairs from the Neighborhood Impact on Kids (NIK) Study. Parents' perceptions of neighborhood and FFS quality were assessed via survey. Children's DQ was measured as adherence to the Dietary Approaches to Stop Hypertension (DASH) eating plan's overall and fruit and vegetable (F&V) recommendations through three, random 24-hour dietary recalls. FFSs were identified via survey and street network distances from home to the store were calculated via GIS. Linear regression analyses assessed the associations between parents' perceptions and child DQ as well as distance to the FFS and child DQ. A paired t-test determined if parents held discordant views about food quality between their neighborhood and FFS, and Spearman rank correlation coefficients assessed the association between discordance and food shopping distance. No statistically significant associations were found between parents' perceptions of FFS quality and children's overall DASH score in the adjusted analyses; however, the F&V component DASH score remained significant (p=.05). The adjusted models indicated that increasing distance to the parents' FFS improved children's overall and F&V component DASH scores. Parents' views of food quality within their neighborhood versus FFS differed, with FFSs receiving more positive assessments. Discordant views were weakly and significantly associated with distance to the FFS (r=-0.1, p=.01). Parents' perceptions of the food quality at their FFS are only weakly associated with children's DQ. This may be due to the fact that many factors impact food choice decision-making. The finding that children's DQ improved with increasing distance to the FFS suggested that parents valued healthfulness and were willing to travel farther to procure healthy, affordable food. Additionally, restricting the focus to just the relationship between the home and the FFS may have obscured the true nature of the food environment-diet quality relationship, and future studies should include other common destinations in one's daily activity space (e.g. work or school).
Author: Helen Vidgen Publisher: Routledge ISBN: 1317483022 Category : Nature Languages : en Pages : 263
Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Author: Lisa Mancino
Author: Lisa Mancino
Author: 
Author: United States Department of Agriculture
Author: Elizabeth M. Karr
Author: Charles E. Oyler
Author: Jessica E. Todd
Author: Biing-Hwan Lin
Author: Institute of Medicine
Author: Katharine Olivia Lutz
Author: Helen Vidgen