Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
Book Description
Household Food Consumption Survey, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
Book Description
Household Food Consumption Survey
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
Book Description
Household Food Consumption Survey
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption Surveys
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Publisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Food Consumption
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Home Economics Research Report
Household Food Consumption Survey, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 232
Book Description
Food and Nutrient Intake of Individuals in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.