Author: Publisher:
ISBN:
Category : Marine engineering
Languages : en
Pages : 950
Book Description
The Log
Author: Restaurant Manager Planner: Restaurant Manager Communication Journal -Restaurant Manager Log - Restaurant Manager Planner
Author: Jason SoftPublisher: Independently Published
ISBN: 9781091713772
Category : Business & Economics
Languages : en
Pages : 106
Book Description
Product Information: Year Month Day Date Manager's Name and Signature Supervisor's Name and Signature Count includes: Breakfast - Lunch - Dinner Walk-ins Reservation Section includes: Individual - Group Forecast Others Total Served Income Section includes: Breakfast - Lunch - Dinner Food Soft Drinks Beer Wine Others Total Sales Projection Section includes: Breakfast - Lunch- Dinner- Budgeted Sales- Actual Sales- Difference - Total Notes Large Size 8.5 inches by 11 inches Buy One Today and have a record of your Restaurant's Sales For more related products like Supervisor Log Book, Time Sheet Logs, To Do List Journals, Work Tracker Log and everyday essentials logbooks or planners in different sizes, options and varied cover, kindly check out our amazon author page; Jasonsoft.
A Hotel Manager's Handbook
Author: Vincent P. MagniniPublisher: CRC Press
ISBN: 1771883499
Category : Business & Economics
Languages : en
Pages : 258
Book Description
This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify act
Marine Engineering Log
Author: Logging
Author: The Timberman
Author: Hong Kong Management Cases in Hotel Management
Author: Management Development Centre of Hong KongPublisher: Chinese University Press
ISBN: 9789622017344
Category : Business & Economics
Languages : en
Pages : 150
Book Description
Until recently, very few case books are written about Hong Kong's hotel management. Most case books have drawn their materials from North America and Europe. There are very few which reflect the local situation familiar to readers in Hong Kong. To remedy this situation, the Case Clearing House of Hong Kong encouraged local authors to write cases based on true-to-life Hong Kong situations. Managers in the hospitality industry will find the situations presented in the book similar to those they face in their work and will be able to learn from the discussions of the cases presented. Students will find the cases a useful means of enhancing their understanding of hospitality management practice in Hong Kong.
The Northwestern Miller
Author: Hotel Front Office Management
Author: James A. BardiPublisher: Wiley
ISBN: 9780471287124
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This Second Edition has been updated to include a brand new chapter on yield management, plus a human resources chapter refocused to cover current trends in training, employee empowerment, and reducing turnover. In addition, you'll discover how to increase efficiency with today's hospitality technology--from electronic lock to front office equipment.
Ask a Manager
Author: Alison GreenPublisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together