Author: Publisher:
ISBN:
Category : Oil well logging
Languages : en
Pages : 520
Book Description
The Log Analyst
Author: Catering and Convention Service Survival Guide in Hotels and Casinos
Author: Lisa Lynn BackusPublisher: Business Expert Press
ISBN: 1631575929
Category : Business & Economics
Languages : en
Pages : 188
Book Description
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
The Log
Author: Selected Characteristics of Occupations Defined in the Dictionary of Occupational Titles
Author: Selected Characteristics of Occupations Defined in the Revised Dictionary of Occupational Titles
Author: Publisher: Labor Department
ISBN:
Category : Business & Economics
Languages : en
Pages : 662
Book Description
Find wide range of occupational information within a variety of applications ranging from job placement to occupational research, career guidance, labor market information, curricula development, and long range job planning.
Specific Vocational Preparation (SVP) Estimates for Occupations in the U.S. Department of Labor Dictionary of Occupational Titles (DOT) Fourth Edition
Author: United States. Employment and Training AdministrationPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 164
Book Description
Logging & Sawmilling Journal
Author: A Meeting Planner's Guide to Catered Events
Author: Patti J. ShockPublisher: John Wiley & Sons
ISBN: 0470124113
Category : Business & Economics
Languages : en
Pages : 643
Book Description
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Author: 
Author: