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Author: John Carruthers Publisher: Running Press Adult ISBN: 0762458704 Category : Cooking Languages : en Pages : 329
Book Description
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled "this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world -- street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street.
Author: John Carruthers Publisher: Running Press Adult ISBN: 0762458704 Category : Cooking Languages : en Pages : 329
Book Description
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled "this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world -- street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street.
Author: Carolyn Chandler Publisher: Pearson Education ISBN: 0321934040 Category : Computers Languages : en Pages : 168
Book Description
Whether teaching or learning UX Design, activities often sink in deeper than lectures. And game-like activities with a lesson included both engage and instruct. This book contains fun and challenging activities to help participants learn core concepts in user experience, from sketching, to photo safaris that encourage field observation, to creating an experience model for your daily bus ride, etc. It is structured as 50% activity and 50% explanation.
Author: Jet Tila Publisher: Page Street Publishing ISBN: 1624144039 Category : Cooking Languages : en Pages : 195
Book Description
More than 100,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!
Author: Joseph M. Cheruvelil Publisher: Xlibris Corporation ISBN: 1524556076 Category : Biography & Autobiography Languages : en Pages : 742
Book Description
A Passage to America: Notes of an Adopted Son is an anecdotal autobiography of Prof. Joseph M. Cheruvelil, a naturalized citizen of the United States. Submerged in this long narrative is a social history of three generations from British subjects in India to Baby Boomers and Millennials in America. Prof. Cheruvelil, who taught many years at St. Johns University in New York, is a Catholic in religion, a Hindu in culture, a conservative in politics, and an eclectic in taste. The book abounds with succinct comments on the major issues and potentates of the world from a global perspective. Education is its primary theme, geography and history its guides, and myths and legends its images.
Author: Andrew Schloss Publisher: Chronicle Books ISBN: 081187270X Category : Cooking Languages : en Pages : 109
Book Description
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
Author: Debie Thomas Publisher: Wipf and Stock Publishers ISBN: 1666706221 Category : Religion Languages : en Pages : 220
Book Description
He was a disrupter and a peacemaker, a rebel and a rabbi. His friends were the riffraff, and his enemies the religious elite. He was the wounded man who healed the sick, the homeless man who fed the hungry, the convicted criminal who released the captives, and the dead man who conquered the grave. The stories he told were scandalous, and the stories he lived changed the world. To reflect on the Jesus of the Gospels is to reflect on paradox, mystery, wonder, and messiness. It is to find God in the shadows, the tensions, and the ambiguities of life on earth as it is. These essays on the stories of Jesus are invitations to faith in all its complexity and untidiness. The Jesus who emerges here is not the sanitized Christ of piety and platitude, but the Christ of complicated joys and transcendent sorrows. The Christ who weeps, wonders, loses, learns, and seeks. These are the stories of the Incarnate God who finds and loves us in the messiness of our lives.
Author: Judith Jones Publisher: UPNE ISBN: 9781584651314 Category : Cooking Languages : en Pages : 692
Book Description
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book written about the food and recipes of six northeastern states and also includes many non-Yankee cuisines that have expanded the traditional repertoire. 917 recipes. 109 illustrations.
Author: Steven A. Schnur Publisher: Penguin ISBN: 9781583332795 Category : Cooking Languages : en Pages : 436
Book Description
"A fiber-based diet that incorporates carbohydrate, fat, and protein values from all food groups challenges the theories of deprivation-based fad diets, outlines an eight-week plan that includes tips for exercise and dining out, and features more than two hundred easy-to-prepare recipes."--Amazon.com viewed August 7, 2020
Author: J. Kenji López-Alt Publisher: W. W. Norton & Company ISBN: 0393249867 Category : Cooking Languages : en Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: John Carruthers
Author: John Carruthers
Author: Carolyn Chandler
Author: Jet Tila
Author: 
Author: Joseph M. Cheruvelil
Author: Andrew Schloss
Author: Debie Thomas
Author: Judith Jones
Author: Steven A. Schnur
Author: J. Kenji López-Alt