Hot Dogs & Peking Duck PDF Download

Author: Yeoys America
Publisher:
ISBN: 9781070662718
Category :
Languages : en
Pages : 102

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Book Description
Hot Dogs & Peking Duck Journal - 6x9 - 100 Pages - College Ruled Blank Lined - Glossy Softback Cover Immigrants Novelty: This Immigration design would make an incredible gift for Born In China, Stars And Stripes & USA fans. Amazing Hot Dogs & Peking Duck USA China illustrative work with American Chinese Flag. Act now & get your new favorite Immigrants artwork or gift it to family & friends. 100 college ruled blank lined duo sided bright white pages 6x9 dimensions, portable size (bag, school, home, work, desc, ...) High quality glossy softbound cover designed with love Makes an ideal present for any gift giving occasion Perfect gift idea for: birthdays, back to school, christmas, thanksgiving, family & friends, notebook & planner lovers, teachers, graduation gifts, co-workers, boss gift, gift baskets, ...

Author: Yeoys Paperbacks
Publisher:
ISBN: 9781705806807
Category :
Languages : en
Pages : 100

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Book Description
Undated Planner - Weekly & Monthly No Year Pocket Calendar Interior Details: Undated yearly overview Undated monthly overviews with ruled notes section, two pages per month Undated weekly overviews for your daily schedule with ruled notes and to-do lists One page per week 12 times: 1 monthly overview + 5 weeks 12 months on 100 bright white pages 6x9 dimensions, portable size (bag, school, home, work, desc, ...) High quality glossy softbound cover designed with love Makes an ideal present for any gift giving occasion Perfect gift idea for: birthdays, christmas, thanksgiving, family & friends, back to school, notebook & planner lovers, teachers, co-workers, boss gift, ...

Author: Yeoys Paperbacks
Publisher:
ISBN: 9781697414370
Category :
Languages : en
Pages : 128

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Book Description
2020 Planner - Weekly & Monthly Pocket Calendar Interior Details: Yearly overview 2020 Monthly overviews, quarterly sorted with notes section Weekly overviews for your daily schedule with ruled notes and to-do lists Two pages for each week 12 months on 128 bright white pages 6x9 dimensions, portable size (bag, school, home, work, desc, ...) High quality glossy softbound cover designed with love Makes an ideal present for any gift giving occasion Perfect gift idea for: birthdays, christmas, thanksgiving, family & friends, notebook & planner lovers, teachers, co-workers, boss gift, ...

Author: Hank Shaw
Publisher: Ten Speed Press
ISBN: 1607745305
Category : Cooking
Languages : en
Pages : 242

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Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Author: Bruce Kraig
Publisher: Rowman & Littlefield
ISBN: 0759120730
Category : Business & Economics
Languages : en
Pages : 201

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Book Description
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie--but how did these little links become icons of American culture? Man Bites Dog explores the almighty hot dog through history, culture, styles, and even the people who made them famous. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the ultimate source--informative, fun, and tasty--on the role of hot dogs in American culture.

Author: C.J. Ryan
Publisher: Spectra
ISBN: 0553902105
Category : Fiction
Languages : en
Pages : 434

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Book Description
A brainy intergalactic beauty must save a backwater planet from annihilation by its most treacherous enemies: The 33rd-century titans of corporate greed who rule her world. . . . Gloria VanDeen’s special brand of smarts, sexiness, and raw courage has won her a promotion within the Department of Extraterrestrial Affairs. For her first assignment, she’s been dispatched to the planet Sylvania on a voter registration drive. But Gloria knows the real score. Sylvania is an Unincorporated Imperial Territory with murky homesteading laws. Once Gloria “democratizes” the planet, her ex-husband, the Emperor himself, plans to pillage it for Fergusite—the priceless emerald crystals that have lured boomers for light-years. With mining operations set to begin, Sylvania’s beleaguered populace are looking to Gloria to save their world. Of course, countermanding the Emperor’s wishes is treason to the highest degree. With the eyes of the galaxy on her, it’s up to Gloria to choose between saving her neck—and preventing a boomerang that could destroy the Empire forever. . . .

Author: Philip Zaleski
Publisher: Penguin
ISBN: 1101478128
Category : Religion
Languages : en
Pages : 222

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Book Description
"A trove of well-wrought, luminous, soul-bracing gifts." -Thomas Lynch (on the 2010 edition) With selection chosen from a vast range of journals and magazines, The Best Spiritual Writing 2011 gathers the finest pieces of spiritual writing to appear in American publications during the past year. The collection offers an opportunity to read intimate and thought-provoking work, ranging from poetry to short fiction to memoir to essay, by some of the nation's most esteemed writers, including Rick Bass, Philip Yancey, Terry Teachout, Robert D. Kaplan, and many others. As Phyllis Tickle said of last year's edition, "there is enough here to feed the hungry heart for years to come."

Author: Jerry E. Strahan
Publisher: Univ. Press of Mississippi
ISBN: 1496808339
Category : Biography & Autobiography
Languages : en
Pages : 233

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Book Description
When walking the French Quarter and watching a Lucky Dog salesman set up that colorful cart and call out to entice customers, don't you wonder how such a business works? As a knowing review in Rolling Stone stated, "People have always loved the cart and harbored a mysterious need to ride it. Revelers have been known to climb on top of the rolling wienies, screaming 'Yippee kaya!' as vendors stoically push them back to the barn at 4 a.m." Since 1947 the red and yellow carts have trumpeted good fortune and sustenance. Jerry E. Strahan recounts the wild adventures of the Bourbon Street wienie salesmen but also takes readers well beyond New Orleans. In fact, he takes them halfway around the world, where this unique pushcart business maneuvered its way through the bureaucratic red tape of a communist country to become a licensed corporation in the People's Republic of China. In China, two points quickly became apparent to Strahan. First, 99 percent of the Chinese population had no idea what a Lucky Dog cart represented. One elderly passerby declared it to be a missile. Second, the success or failure of any joint venture in the Asian nation is directly proportional to the political clout of that company's local partner. Lucky Dogs also recounts how the business and its vendors survived Hurricane Katrina. Miraculously, it reopened only six months after the storm in a city where more than 80 percent of the landmass had been flooded and where less than 40 percent of the population had returned. To reestablish itself in what many described as Third World conditions, the company had to transform its operation. This work mixes business history, autobiography, survival story, and an insider's look at the bizarre lives of some of Bourbon Street's most quirky characters--the dauntless Lucky Dog vendors. Both humorous and tragic, though it may read like fiction, it is, for better or worse, all fact.

Author: Adam Richman
Publisher: Rodale Books
ISBN: 1609611969
Category : Cooking
Languages : en
Pages : 291

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Book Description
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

Author:
Publisher: Atlantic Monthly Press
ISBN: 9780871135636
Category : Cooking
Languages : en
Pages : 356

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Book Description
A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.