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Author: Peter Conradi Publisher: Alma Books ISBN: 0714545392 Category : Political Science Languages : en Pages : 289
Book Description
In June 1939, King George VI and Queen Elizabeth were the guests of Franklin D. Roosevelt at his country estate in Hyde Park, New York State. The meeting, coming at a time when Britain desperately needed American help in the looming conflict with Germany, was front-page news on both sides of the Atlantic and imbued with huge political significance.The royal visit - which culminated in the picnic the President hosted for his guests in the grounds of his home - saw the King sipping cocktails and sampling that most "e;democratic"e; of foods, the humble hot dog, to the fascination of American newspapers. In his new book, Peter Conradi recreates the backdrop to this event, analysing its political context, the media's reaction and the colourful personal life of its protagonists. The result is a lively and riveting account of a defining moment in recent world history.
Author: Russell van Kraayenburg Publisher: Quirk Books ISBN: 159474680X Category : Cooking Languages : en Pages : 170
Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: Bruce Kraig Publisher: ISBN: Category : Cooking Languages : en Pages : 152
Book Description
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
Author: Max Brallier Publisher: Simon and Schuster ISBN: 1481424955 Category : Juvenile Fiction Languages : en Pages : 308
Book Description
From the creator of the bestselling series The Last Kids on Earth, this hilarious middle grade adventure follows a young boy thrust into the world of selling hot dogs in space! Over the course of one very strange night, Cosmoe went from being an adventure-seeking, thirteen-year-old Earthling orphan to a hot-dog-slinging space traveler. He has all the adventure he once craved and more aboard the Neon Wiener—part spaceship, part food truck—selling their trademark “Galactic Hot Dogs.” Cosmoe and the rest of the crew journey to food competitions across the universe serving up the wildly popular wieners…until they gain a troublesome stowaway. The half-evil, half-awesome Princess Dagger doesn’t plan on going anywhere, and her presence on the ship means her all-evil mother is gunning for the Neon Wiener. Cosmoe rallies his friends to fight space jerks in all their many forms and vows to protect the princess. But can a group of hot dog enthusiasts face down an evil space queen?
Author: Susannah Aziz Publisher: little bee books ISBN: 9781499811575 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Musa has the perfect idea for his special Jummah treat, but things don't go according to plan. Will Musa be able to get a yummy Jummah treat for his family? Every Friday after Jummah prayer at the masjid, Musa's family has a special Jummah treat. They take turns picking out what the treat will be, but recently the choices have been . . . interesting. Week one, Mama made molokhia. It's perfect for sharing, but gives us molokhia teeth for days! Week two, Baba burned the kufte kebabs on the grill. Week three, Seedi made his favorite riz b'haleeb-creamy rice pudding with pistachio sprinkled on top with an unexpected ingredient. Last week, Maryam brought jellybeans. . . . Finally, it's Musa's turn to pick, and he picks his favorite-halal hot dogs! But actually getting to eat this deliciousness turns into a journey riddled with obstacles. Will he ever get his favorite tasty treat?
Author: Peter Conradi Publisher: Alma Books ISBN: 0714545392 Category : Political Science Languages : en Pages : 289
Book Description
In June 1939, King George VI and Queen Elizabeth were the guests of Franklin D. Roosevelt at his country estate in Hyde Park, New York State. The meeting, coming at a time when Britain desperately needed American help in the looming conflict with Germany, was front-page news on both sides of the Atlantic and imbued with huge political significance.The royal visit - which culminated in the picnic the President hosted for his guests in the grounds of his home - saw the King sipping cocktails and sampling that most "e;democratic"e; of foods, the humble hot dog, to the fascination of American newspapers. In his new book, Peter Conradi recreates the backdrop to this event, analysing its political context, the media's reaction and the colourful personal life of its protagonists. The result is a lively and riveting account of a defining moment in recent world history.
Author: Katharine A. Harmon Publisher: Princeton Architectural Press ISBN: 9781568984308 Category : Design Languages : en Pages : 218
Book Description
Mapmaking fulfills one of our most ancient and deepseated desires: understanding the world around us and our place in it. But maps need not just show continents and oceans: there are maps to heaven and hell; to happiness and despair; maps of moods, matrimony, and mythological places. There are maps to popular culture, from Gulliver's Island to Gilligan's Island. There are speculative maps of the world before it was known, and maps to secret places known only to the mapmaker. Artists' maps show another kind of uncharted realm: the imagination. What all these maps have in common is their creators' willingness to venture beyond the boundaries of geography or convention. You Are Here is a wide-ranging collection of such superbly inventive maps. These are charts of places you're not expected to find, but a voyage you take in your mind: an exploration of the ideal country estate from a dog's perspective; a guide to buried treasure on Skeleton Island; a trip down the road to success; or the world as imagined by an inmate of a mental institution. With over 100 maps from artists, cartographers, and explorers, You are Here gives the reader a breath-taking view of worlds, both real and imaginary.
Author: Charles G. Reavis Publisher: Storey Publishing ISBN: 1612128696 Category : Cooking Languages : en Pages : 377
Book Description
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
Author: HowExpert Publisher: HowExpert ISBN: 1647589746 Category : Business & Economics Languages : en Pages : 47
Book Description
If you want to start a hot dog cart business, then get the "How To Start a Hot Dog Cart Business" guide now. In this step-by-step guide, you will discover: - How to find the best hot dog cart. - How to get all the paperwork done quickly and easily. - How to find the best hot dog stand location. - How to make a hot dog faster than your competitors. - How to set the best hot dog price for maximum profit. - How to run your hot dog cart the right way. - How to deal with health inspectors the best way. - How to keep customers coming back for more. - How to make additional income from your hot dog stand. - How to advertise and market your hot dog stand business. - How to expand your hot dog cart business. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
Author: Ed Levine Publisher: Clarkson Potter ISBN: 0307953319 Category : Cooking Languages : en Pages : 370
Book Description
Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.
Author: Peter Conradi
Author: Russell van Kraayenburg
Author: Bruce Kraig
Author: Max Brallier
Author: Susannah Aziz
Author: Peter Conradi
Author: Kirk
Author: Katharine A. Harmon
Author: Charles G. Reavis
Author: HowExpert
Author: Ed Levine