Author: Kevin Stafford
Publisher: Massey University
ISBN: 9780995123045
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.
Agriculture and Horticulture in New Zealand
Author: Kevin Stafford
Publisher: Massey University
ISBN: 9780995123045
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.
Publisher: Massey University
ISBN: 9780995123045
Category : Technology & Engineering
Languages : en
Pages : 272
Book Description
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.
New Zealand Journal of Crop and Horticultural Science/Experimental Agriculture
Common Ground
Author: Matt Morris
Publisher:
ISBN: 9781988592572
Category : Gardening
Languages : en
Pages : 0
Book Description
Common Ground: Garden histories of Aotearoa takes a loving look at gardens and garden practices in Aotearoa New Zealand over time. While a lot of gardening books focus on the grand plantings of wealthy citizens, Matt Morris explores the historical processes behind 'humble gardens'--those created and maintained by ordinary people. From the arrival of the earliest Polynesian settlers carrying precious seeds and cuttings through early settler gardens to 'Dig for Victory' efforts, he traces the collapse and renewal of home gardening culture, through the emergence of community initiatives to the recent concept of food sovereignty. Compost, Maori gardens, the suburban vege patch, the rise of soil toxin levels, the role of native plants, and City Beautiful movements...Morris looks at the ways in which cultural meanings have been inscribed in the land through our gardening practices over time. What do our gardens say about us, and where we have been? Matt Morris digs deep in Common Ground.
Publisher:
ISBN: 9781988592572
Category : Gardening
Languages : en
Pages : 0
Book Description
Common Ground: Garden histories of Aotearoa takes a loving look at gardens and garden practices in Aotearoa New Zealand over time. While a lot of gardening books focus on the grand plantings of wealthy citizens, Matt Morris explores the historical processes behind 'humble gardens'--those created and maintained by ordinary people. From the arrival of the earliest Polynesian settlers carrying precious seeds and cuttings through early settler gardens to 'Dig for Victory' efforts, he traces the collapse and renewal of home gardening culture, through the emergence of community initiatives to the recent concept of food sovereignty. Compost, Maori gardens, the suburban vege patch, the rise of soil toxin levels, the role of native plants, and City Beautiful movements...Morris looks at the ways in which cultural meanings have been inscribed in the land through our gardening practices over time. What do our gardens say about us, and where we have been? Matt Morris digs deep in Common Ground.