Home Grown Indiana PDF Download

Author: Christine Barbour
Publisher: Indiana University Press
ISBN: 025322019X
Category : Business & Economics
Languages : en
Pages : 290

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Book Description
A delectable consumers' guide to local foods in Indiana

Author: Indiana. Geological and Water Survey
Publisher: Geology Rocks!
ISBN: 9780878426874
Category : Science
Languages : en
Pages : 0

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Book Description
From the Indiana Dunes of Lake Michigan, one of the world's largest displays of lakeshore dunes, to the historic little town of New Harmony, where American geology had its beginnings, this book is your guide to 50 of the most significant and interesting sites in Indiana.

Author: Wanda Lou Willis
Publisher: Clerisy Press
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 202

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Book Description
Wanda Lou Willis takes readers on a frightening journey across Indiana, exploring haunted houses, rivers, and other locations. Supplemented with excellent original maps, photos, and illustrations, "Haunted Hoosier Trails" is a collection of spooky tales and real-life horror stories that doubles as a Halloween travel guide.

Author: Madison, James H.
Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359

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Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Author:
Publisher: Somerset Publishers Incorporated
ISBN:
Category : History
Languages : en
Pages : 506

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Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417

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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Author: Writers' Program (U.S.). Indiana
Publisher:
ISBN:
Category : Indiana
Languages : en
Pages : 564

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Book Description

Author: James H. Madison
Publisher: Indiana University Press
ISBN: 0253013100
Category : History
Languages : en
Pages : 452

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Book Description
The story of this Midwestern state and its people, past and present: “An entertaining and fast read.” ―Indianapolis Star Who are the people called Hoosiers? What are their stories? Two centuries ago, on the Indiana frontier, they were settlers who created a way of life they passed to later generations. They came to value individual freedom and distrusted government, even as they demanded that government remove Indians, sell them land, and bring democracy. Down to the present, Hoosiers have remained wary of government power and have taken care to guard their tax dollars and their personal independence. Yet the people of Indiana have always accommodated change, exchanging log cabins and spinning wheels for railroads, cities, and factories in the nineteenth century, automobiles, suburbs, and foreign investment in the twentieth. The present has brought new issues and challenges, as Indiana’s citizens respond to a rapidly changing world. James H. Madison’s sparkling new history tells the stories of these Hoosiers, offering an invigorating view of one of America’s distinctive states and the long and fascinating journey of its people.

Author: Eggleston Edward Eggleston
Publisher: Applewood Books
ISBN: 1429044861
Category : Fiction
Languages : en
Pages : 232

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Book Description
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Author: Bill Murphy
Publisher: Author House
ISBN: 1491834587
Category : Biography & Autobiography
Languages : en
Pages : 226

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Book Description
Many Indiana University fans have heard the name Branch McCracken, after whom the hallowed court at Assembly Hall is named, but how many of them know about the legendary coach himself? Before Tom Crean, before Bob Knight, IU basketball relied on this man to make the school famous for its hoops stars. And boy did he--with two national titles, four Big Ten titles, and numerous other accolades, McCracken defined Hoosier Hysteria for a generation. However, his greatest legacy remains the example of good character he set and the way he touched the lives of everyone around him. Fans remember him as the coach who helped IU break the color barrier in Big Ten basketball, and players remember him as a second father. If, as McCracken once wrote, "A coach is not paid in money or winning teams, but in the men his players become," he was a rich man, indeed. Branch McCracken made Indiana University basketball a force to be reckoned with, and this is his story.