Honeybees in the UAE: Diseases, Associated Microbial Communities, and Parasitic Varroa Mites PDF Download
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Author: Maitha Saif Abdullah Alshamsi Publisher: ISBN: Category : Languages : en Pages : 136
Book Description
Apis mellifera honeybees are the most important pollinator worldwide. Numerous diseases and parasites are causing the decreasing numbers of the A. mellifera honeybee. The main objective of this thesis was to study the A. mellifera honeybee pathogens and parasites along with the Varroa destructor mite. The study included (1) Studying bacterial communities associated with A. mellifera and A. florea in the UAE. (2) Conducting a molecular detection of A. mellifera honeybee pathogens in the UAE. (3) Studying Varroa mites and Varroa-associated pathogen in the UAE. DNA and RNA were extracted from A. mellifera honeybees and V. destructor mites. Subsequently, PCR assays were conducted. Sequencing results revealed 23 bacterial operational taxonomic units (OTUs) in both A. mellifera and A. florea honeybees. Another result, Nosema ceranae parasite was detected, while Nosema apis parasite was not found in any of the A. mellifera honeybee samples. In addition, two viral pathogens were detected in both A. mellifera honeybee and V. destructor mites. The species of the V. destructor mite was confirmed using DNA sequencing. This study is the first of its kind in the UAE. Further studies are needed to investigate the effect of these pathogens on honey production in the UAE.
Author: Maitha Saif Abdullah Alshamsi Publisher: ISBN: Category : Languages : en Pages : 136
Book Description
Apis mellifera honeybees are the most important pollinator worldwide. Numerous diseases and parasites are causing the decreasing numbers of the A. mellifera honeybee. The main objective of this thesis was to study the A. mellifera honeybee pathogens and parasites along with the Varroa destructor mite. The study included (1) Studying bacterial communities associated with A. mellifera and A. florea in the UAE. (2) Conducting a molecular detection of A. mellifera honeybee pathogens in the UAE. (3) Studying Varroa mites and Varroa-associated pathogen in the UAE. DNA and RNA were extracted from A. mellifera honeybees and V. destructor mites. Subsequently, PCR assays were conducted. Sequencing results revealed 23 bacterial operational taxonomic units (OTUs) in both A. mellifera and A. florea honeybees. Another result, Nosema ceranae parasite was detected, while Nosema apis parasite was not found in any of the A. mellifera honeybee samples. In addition, two viral pathogens were detected in both A. mellifera honeybee and V. destructor mites. The species of the V. destructor mite was confirmed using DNA sequencing. This study is the first of its kind in the UAE. Further studies are needed to investigate the effect of these pathogens on honey production in the UAE.
Author: Panuwan Chantawannakul Publisher: ศูนย์บริหารงานวิจัย สำนักงานมหาวิทยาลัยเชียงใหม่ ISBN: 6163981871 Category : Technology & Engineering Languages : en Pages : 144
Book Description
key pollinators honey bees, have been evolved for million years along with flowering plants. Asia is rich with species diversity and the bees are known to play vital roles in maintaining the the local fauna and sustain the agricultural crops to secure food sources for human consumption in the region, where the population continue to grow. Southeast Asia is regarded as a hot spot for scientists to study ecological interaction and co-evolution between hosts and parasites 9n different species of honey bees. The most serious and widespread bee pathogens and parasites today in the European honey bee are parasitic mites. nosema, kashmir bee virus which may have originated from Asian honey bees in South East Asia, More information on Asian honey bee health can also reflect the future threat in European honey bee worldwide especially when the global warming and fast transportation allow the prevalence and dissemination of tropics pathogens and parasites. This book aims to provide the current bee health status of honey bees in Asia which are now under emerging pressures from natural causes and human activities in modern society of globalization. Symbiotic relationships between living organisms and honey bees are also described
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251346127 Category : Social Science Languages : en Pages : 262
Book Description
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
Author: Victor R Preedy Publisher: Academic Press ISBN: 012416644X Category : Technology & Engineering Languages : en Pages : 932
Book Description
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
Author: K. V. Peter Publisher: Elsevier ISBN: 0857095676 Category : Technology & Engineering Languages : en Pages : 634
Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Gregory A. Lewbart Publisher: John Wiley & Sons ISBN: 0470960787 Category : Medical Languages : en Pages : 532
Book Description
Invertebrate Medicine, Second Edition offers a thorough update to the most comprehensive book on invertebrate husbandry and veterinary care. Including pertinent biological data for invertebrate species, the book’s emphasis is on providing state-of-the-art information on medicine and the clinical condition. Invertebrate Medicine, Second Edition is an invaluable guide to the medical care of both captive and wild invertebrate animals. Coverage includes sponges, jellyfish, anemones, corals, mollusks, starfish, sea urchins, crabs, crayfish, lobsters, shrimp, hermit crabs, spiders, scorpions, and many more, with chapters organized by taxonomy. New chapters provide information on reef systems, honeybees, butterfly houses, conservation, welfare, and sources of invertebrates and supplies. Invertebrate Medicine, Second Edition is an essential resource for veterinarians in zoo animal, exotic animal and laboratory animal medicine; public and private aquarists; and aquaculturists.
Author: Milan Stankovic Publisher: MDPI ISBN: 3039284185 Category : Science Languages : en Pages : 140
Book Description
This Special Issue Book entitled "Lamiaceae Species: Biology, Ecology and Practical Uses" contributes to the knowledge of selected Lamiaceae species from several perspectives, such as diversity and phytogeography, taxonomy, ethnobotany, and quantitative and qualitative composition, as well as the biological activity of secondary metabolites.
Author: Norman Gary Publisher: Fox Chapel Publishing ISBN: 1935484753 Category : Technology & Engineering Languages : en Pages : 177
Book Description
Bee keeping isn't just for the professional farmer;bees can be kept in any situation from the simple backyard patio and garden to large expanses of farm land. This comprehensive and attractive beekeeping guide, from Hobby Farm Press, the same people who bring you Hobby Farms and Hobby Farm Home magazine, Beekeeping takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book, including entertaining chapters on the history of bees and beekeeping, serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!
Author: Food and Agriculture Organization of the United Nations Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251326649 Category : Technology & Engineering Languages : en Pages : 82
Book Description
This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping practices for bee diseases. This manual is a unique publication because, through its presentation of practical information, simple visuals, and understandable content, it helps beekeepers to correctly identify main honeybee diseases in a timely manner. More specifically, the manual creatively illustrates actions which facilitate the identification of disease symptoms. It also presents a comprehensive list of good beekeeping practices to adopt in the apiary as well as biosafety measures to reduce the risk of the introduction and the spread of main honeybee diseases. The manual’s overall objective is ultimately to support a more sustainable beekeeping sector.
Author: Maitha Saif Abdullah Alshamsi
Author: Maitha Saif Abdullah Alshamsi
Author: Panuwan Chantawannakul
Author: Food and Agriculture Organization of the United Nations
Author: Victor R Preedy
Author: K. V. Peter
Author: Gregory A. Lewbart
Author: Milan Stankovic
Author: Office international des épizooties
Author: Norman Gary
Author: Food and Agriculture Organization of the United Nations