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Author: Amal El-Mohtar Publisher: ISBN: 9781907881008 Category : Fiction Languages : en Pages : 80
Book Description
The author reflects on sensual, literary, and mythical impressions evoked from tasting 28 varieties of honeys over a period of 28 days in this collection of short stories and poetry.
Author: Amal El-Mohtar Publisher: ISBN: 9781907881008 Category : Fiction Languages : en Pages : 80
Book Description
The author reflects on sensual, literary, and mythical impressions evoked from tasting 28 varieties of honeys over a period of 28 days in this collection of short stories and poetry.
Author: Laurie Krebs Publisher: Barefoot Books ISBN: 178285469X Category : Juvenile Fiction Languages : en Pages : 43
Book Description
Find out where honey comes from as Grandpa the Beeman teaches the basics of beekeeping to his young grandson. This rhyming story includes 7 pages of educational endnotes full of essential facts about bees, beekeeping, honey, and the vital part that bees play in the natural world. Includes a honey muffin recipe on the final page!
Author: Benjamin P. Oldroyd Publisher: Harvard University Press ISBN: 9780674041622 Category : Nature Languages : en Pages : 374
Book Description
The familiar European hive bee, Apis mellifera, has long dominated honey bee research. But in the last 15 years, teams in China, Japan, Malaysia, and Thailand began to shift focus to the indigenous Asian honey bees. Benjamin Oldroyd, well known for his work on the genetics and evolution of worker sterility, has teamed with Siriwat Wongsiri, a pioneer of the study of bees in Thailand, to provide a comparative work synthesizing the rapidly expanding Asian honey bee literature. After introducing the species, the authors review evolution and speciation, division of labor, communication, and nest defense. They underscore the pressures colonies face from pathogens, parasites, and predators--including man--and detail the long and amazing history of the honey hunt. This book provides a cornerstone for future investigations on these species, insights into the evolution across species, and a direction for conservation efforts to protect these keystone species of Asia's tropical forests.
Author: MD Mph Fessenden, Ron Publisher: Xulon Press ISBN: 9781498400671 Category : Religion Languages : en Pages : 234
Book Description
The Definitive Book on the Health Benefits of HONEY New information from current research - New amazing facts Restoring the health of future generations is more than a hopeful promise or a clever slogan. Since ancient times, honey has been known for its many healthful benefits, but what many don't know is that current medical research has validated many of those long held beliefs. This revised and updated edition contains information from all the books in The Honey Revolution Series, PLUS new information from dozens of new research studies documenting the amazing health benefits of consuming honey. There are many reasons to read this book. One of the following may be just for you. In The New Honey Revolution you will discover how: Honey regulates blood sugar and is the sweetener of choice for diabetics Honey can help you sleep better and recover faster Honey reduces the risks for obesity, diabetes, heart disease, high blood pressure, cancer, Alzheimer's disease, and more Honey fuels your brain, improves memory and recall Honey treats skin infections and improves wound care Honey enhances the immune system The consumption of a small amount of honey each day could reap enormous individual and public health benefits and save billions of dollars each year in health care costs for just pennies a day. Improve your health - join The HONEY REVOLUTION! TGBTGBOOKS.COM, LLC www.tgbtgbooks.com
Author: C. Marina Marchese Publisher: Black Dog & Leventhal ISBN: 1603763325 Category : Cooking Languages : en Pages : 467
Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Author: Anita Jeram Publisher: National Geographic Books ISBN: 0763646458 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Hopping into a board book edition! "A tender tale of loss and reunion, and the saving grace of a mother’s love." —Kirkus Reviews Bunny knows how to do lots of special rabbity things, like running and hopping, digging, and thumping his great big feet. But when he runs too far one day and gets lost deep in the woods, there’s only one thing he wants: an adoring Mommy Rabbit to cuddle him and put her twitchy nose on his. The incomparable Anita Jeram, illustrator of the all-time classic series about the Nutbrown Hares and many other beloved tales, offers a sweetly reassuring read-aloud for the youngest of children.
Author: Mark L. Winston Publisher: Harvard University Press ISBN: 0674744209 Category : Science Languages : en Pages : 300
Book Description
From ancient cave paintings of honey bee nests to modern science’s richly diversified investigation of honey bee biology and its applications, the human imagination has long been captivated by the mysterious and highly sophisticated behavior of this paragon among insect societies. In the first broad treatment of honey bee biology to appear in decades, Mark Winston provides rare access to the world of this extraordinary insect. In a bright and engaging style, Winston probes the dynamics of the honey bee’s social organization. He recreates for us the complex infrastructure of the nest, describes the highly specialized behavior of workers, queens, and drones, and examines in detail the remarkable ability of the honey bee colony to regulate its functions according to events within and outside the nest. Winston integrates into his discussion the results of recent studies, bringing into sharp focus topics of current bee research. These include the exquisite architecture of the nest and its relation to bee physiology; the intricate division of labor and the relevance of a temporal caste structure to efficient functioning of the colony; and, finally, the life-death struggles of swarming, supersedure, and mating that mark the reproductive cycle of the honey bee. The Biology of the Honey Bee not only reviews the basic aspects of social behavior, ecology, anatomy, physiology, and genetics, it also summarizes major controversies in contemporary honey bee research, such as the importance of kin recognition in the evolution of social behavior and the role of the well-known dance language in honey bee communication. Thorough, well-illustrated, and lucidly written, this book will for many years be a valuable resource for scholars, students, and beekeepers alike.
Author: Hannah Queen Publisher: Abrams ISBN: 1613127820 Category : Cooking Languages : en Pages : 368
Book Description
“Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts.” —Erin Gleeson, The Forest Feast In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of the Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
Author: Ann Richmond Fisher Publisher: Lorenz Educational Press ISBN: 1429112468 Category : Languages : en Pages : 324
Book Description
Celebrate special days and themes August to December with the creative ideas in this 320-page book--bulletin boards, teacher helps, reproducible student activities, resource lists, parents' letters and much, much more! Plus a CD-ROM (print books) or .zip file (eBooks) chock-full of clip art. A valuable resource to keep close at all times!
Author: Amal El-Mohtar
Author: Amal El-Mohtar
Author: Suzanne Slade
Author: Laurie Krebs
Author: Benjamin P. Oldroyd
Author: MD Mph Fessenden, Ron
Author: C. Marina Marchese
Author: Anita Jeram
Author: Mark L. Winston
Author: Hannah Queen
Author: Ann Richmond Fisher