Author:
Publisher: DIANE Publishing
ISBN: 1457818310
Category :
Languages : en
Pages : 94
Book Description
Honey from Argentina and China, Invs. 701-TA-402 and 731-TA-892 and 893 (Review)
Author:
Publisher: DIANE Publishing
ISBN: 1457818310
Category :
Languages : en
Pages : 94
Book Description
Publisher: DIANE Publishing
ISBN: 1457818310
Category :
Languages : en
Pages : 94
Book Description
Honey from Argentina and China
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages :
Book Description
Honey from Argentina and China
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Honey trade
Languages : en
Pages :
Book Description
Honey from Argentina and China
Honey from China
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Honey
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Honey
Languages : en
Pages : 222
Book Description
U.S. Contingent Protection Against Honey Imports
Author: Julio J. Nogués
Publisher: World Bank Publications
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher: World Bank Publications
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
National Honey Market News
Federal Register
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 258
Book Description
Honey Analysis
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 9535128795
Category : Science
Languages : en
Pages : 380
Book Description
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
Publisher: BoD – Books on Demand
ISBN: 9535128795
Category : Science
Languages : en
Pages : 380
Book Description
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.