Author: BODOG FELIX. BECKPublisher:
ISBN: 9781033187517
Category :
Languages : en
Pages : 0
Book Description
HONEY AND HEALTH
Author: BODOG FELIX. BECKPublisher:
ISBN: 9781033187517
Category :
Languages : en
Pages : 0
Book Description
Honey and Health
Author: Bodog Felix BeckHoney in Traditional and Modern Medicine
Author: Laïd BoukraâPublisher: CRC Press
ISBN: 1439840164
Category : Medical
Languages : en
Pages : 476
Book Description
The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.
Honey and Health
Author: Bodog Felix BeckPublisher: Forgotten Books
ISBN: 9780331304442
Category : Social Science
Languages : en
Pages : 302
Book Description
Excerpt from Honey and Health: A Nutrimental, Medicinal and Historical Commentary For someone who knows the extraordinary merits of honey, it is difficult to comprehend the reason why this salutary substance has suffered such a setback. For sixty centuries, throughout his toric ages and undoubtedly even in prehistoric times, honey was man's only sweetener and his most favored food, delicacy and medicine. But Nature's own sweet was displaced by one of man's inferior, nay, objectionable products. Upon the intrusion of re fined sugars, honey declined in use and now, instead of being an important household necessity, it has become an article of luxury. Civilization and even science often post only dim lights as warn ing signals before deep chasms; on the other hand, they neglect to mark with road - signs abandoned paths which lead to a better life. The culpable disregard of honey is a grave and lamentable error of the present generation and a sad reflection on its intelligence. It is almost unbelievable that such an ideal and nourishing food, with its delightful bouquet, is almost entirely missing from our tables. If honey were ever rehabilitated, man would wonder how he could ever have gotten along without it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Honey and Your Health
Author: Bodog BeckPublisher:
ISBN: 9781890708023
Category :
Languages : en
Pages : 246
Book Description
Therapeutic Applications of Honey and its Phytochemicals
Author: Muneeb U. RehmanPublisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404
Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Honey and Health; a Nutrimental, Medicinal and Historical Commentary
Author: Bodog F (Bodog Felix) 1868-1942 BeckPublisher: Hassell Street Press
ISBN: 9781013957796
Category :
Languages : en
Pages : 310
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Hive
Author: Bee WilsonPublisher: Macmillan
ISBN: 1466870699
Category : Nature
Languages : en
Pages : 351
Book Description
Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No other creature has inspired in humans an identification so passionate, persistent, or fantastical. The Hive recounts the astonishing tale of all the weird and wonderful things that humans believed about bees and their "society" over the ages. It ranges from the honey delta of ancient Egypt to the Tupelo forests of modern Florida, taking in a cast of characters including Alexander the Great and Napoleon, Sherlock Holmes and Muhammed Ali. The history of humans and honeybees is also a history of ideas, taking us through the evolution of science, religion, and politics, and a social history that explores the bee's impact on food and human ritual. In this beautifully illustrated book, Bee Wilson shows how humans will always view the hive as a miniature universe with order and purpose, and look to it to make sense of their own.
Medical Press
Author: Care in the Past
Author: Lindsay PowellPublisher: Oxbow Books
ISBN: 1785703366
Category : Social Science
Languages : en
Pages : 282
Book Description
Care-giving is an activity that has been practiced by all human societies. From the earliest societies through to the present, all humans have faced choices regarding how people in positions of dependency are to be treated. As such, care-giving, and the form it takes, is a central experience of being a human and one that is culturally mediated. Archaeology has tended to marginalise the study of care, and debates surrounding our ability to recognise it within the archaeological record have often remained implicit rather than a focus of discussion. These 12 papers examine the topic of care in past societies and specifically how we might recognise the provision of care in archaeological contexts and to open up an inter-disciplinary conversation, including historical, bioarchaeological, faunal and philosophical perspectives. The topic of ‘care’ is examined through three different strands: the provision of care throughout the life course, namely that provided to the youngest and oldest members of a society; care-giving and attitudes towards impairment and disability in prehistoric and historic contexts, and the role of animals as both recipients of care and as tools for its provision.