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Author: Martin Driscoll Publisher: Capstone ISBN: 166904033X Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Think big league baseball begins with the opening pitch? Think again! In this Sports Illustrated Kids book, go behind the scenes of a typical game day in professional baseball--from prepping the diamond and welcoming fans to hawking hot dogs and broadcasting from the booth. This fast-paced, fact-filled book will give baseball fans, young and old, a whole new perspective on America's favorite pastime.
Author: Martin Driscoll Publisher: Capstone ISBN: 166904033X Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Think big league baseball begins with the opening pitch? Think again! In this Sports Illustrated Kids book, go behind the scenes of a typical game day in professional baseball--from prepping the diamond and welcoming fans to hawking hot dogs and broadcasting from the booth. This fast-paced, fact-filled book will give baseball fans, young and old, a whole new perspective on America's favorite pastime.
Author: Paul Haven Publisher: Random House Books for Young Readers ISBN: 0307498441 Category : Juvenile Fiction Languages : en Pages : 322
Book Description
Danny Gurkin believes in his heart that the Sluggers are the best team in baseball. There's just the small matter of breaking a century-old curse involving a pretzel, a bubble-gum tycoon, and a missing shortstop. Danny also believes that the outcome of Sluggers' games depends on him and hot dogs. Because eating two hot dogs with everything before each game is the best kind of luck a fan can give his team. Danny Ghurkin has a date with baseball destiny; he just doesn't know it. Yet.
Author: Bruce Kraig Publisher: Rowman & Littlefield ISBN: 0759120749 Category : Cooking Languages : en Pages : 201
Book Description
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country. These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u
Author: Christina Tosch Publisher: ISBN: 9781707116232 Category : Languages : en Pages : 120
Book Description
Hot dogs are one of America's most iconic foods. Much more than just a snack, they are sold in stores, at baseball games, and from street food vendors. In fact, in 2018, retail store sales of hot dogs weighed in at almost 900 million pounds with Americans consuming a staggering 20 billion hot dogs each year. Nearly every region across the USA has its own particular way to top this all-American food. From classic franks and traditional wieners to modern-day corn dogs, discover how to prepare this versatile, fast food at home. Choose from 40 of the hottest hot dog recipes from across the USA today, including: - Alaskan Hot Dogs with Cider & Caramelized Onions - Boston Fenway Franks - Copycat Disney Corn Dogs - Rhode Island Hot Wieners - Vermont Maple Dogs - Wisconsin Beer Brat Dogs Now is the time to get adventurous with your hot dog toppings and create these 40 hot dog recipes from across the USA.
Author: Joshua Hall Publisher: Stanford University Press ISBN: 0804791821 Category : Business & Economics Languages : en Pages : 256
Book Description
In Homer Economicus a cast of lively contributors takes a field trip to Springfield, where the Simpsons reveal that economics is everywhere. By exploring the hometown of television's first family, this book provides readers with the economic tools and insights to guide them at work, at home, and at the ballot box. Since The Simpsons centers on the daily lives of the Simpson family and its colorful neighbors, three opening chapters focus on individual behavior and decision-making, introducing readers to the economic way of thinking about the world. Part II guides readers through six chapters on money, markets, and government. A third and final section discusses timely topics in applied microeconomics, including immigration, gambling, and health care as seen in The Simpsons. Reinforcing the nuts and bolts laid out in any principles text in an entertaining and culturally relevant way, this book is an excellent teaching resource that will also be at home on the bookshelf of an avid reader of pop economics.
Author: Adrienne Sylver Publisher: Puffin Books ISBN: 0147515785 Category : Cooking (Frankfurters) Languages : en Pages : 34
Book Description
We ate them on the way to the moon and served them to the king of England. We name a Hot Dog-Eating Champ! Garnished with hilarious illustrations and amazing "food" facts, this kid-friendly, globe spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.
Author: H. Edward Bailey III Publisher: Trafford Publishing ISBN: 1466990074 Category : Family & Relationships Languages : en Pages : 179
Book Description
Homer, a playful and jovial elderly gentleman, relates tales of his adventures at the request of friends and neighbors. The humorous stories range from childhood antics, youthful diversions, military mayhem, daily distractions, to travels abroad. His memories are so full of happy thoughts one wonders if he ever really did a serious hard days work in his life.
Author: Bruce Kraig Publisher: Reaktion Books ISBN: 1861896840 Category : Cooking Languages : en Pages : 130
Book Description
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
Author: Better Homes and Gardens Publisher: Houghton Mifflin Harcourt ISBN: 0544800907 Category : Cooking Languages : en Pages : 485
Book Description
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
Author: Martin Driscoll
Author: Martin Driscoll
Author: Paul Haven
Author: Bruce Kraig
Author: Christina Tosch
Author: Joshua Hall
Author: Adrienne Sylver
Author: Sara Smith Wells
Author: H. Edward Bailey III
Author: Bruce Kraig
Author: Better Homes and Gardens