Home Canning by the One-period Cold Pack Method PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Home Canning by the One-period Cold Pack Method PDF full book. Access full book title Home Canning by the One-period Cold Pack Method by Oscar Herman Benson. Download full books in PDF and EPUB format.
Author: Oscar Herman Benson Publisher: ISBN: Category : Agriculture Languages : en Pages : 52
Book Description
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2
Author: Oscar Herman Benson Publisher: ISBN: Category : Agriculture Languages : en Pages : 52
Book Description
"Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2
Author: A. F. Burgess Publisher: ISBN: Category : Asparagus Languages : en Pages : 642
Book Description
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
Author: United States. Superintendent of Documents Publisher: ISBN: Category : Government publications Languages : en Pages : 924
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Oscar Herman Benson
Author: Oscar Herman Benson
Author: A. F. Burgess
Author: 
Author: 
Author: U.S. Office of Experiment Stations
Author: United States. Office of Experiment Stations
Author: United States. Superintendent of Documents
Author: 
Author: United States. Superintendent of Documents
Author: