Author: Gerrit S. MillerPublisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 26
Book Description
Holstein Cattle in America
Author: Gerrit S. MillerPublisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 26
Book Description
They Saw Red!
Author: Ronald F. EusticePublisher:
ISBN: 9781544035956
Category : Dairy cattle
Languages : en
Pages : 276
Book Description
The history of Red & White Holstein cattle in North America. Full color; 275 pages; profusely illustrated with over 700 photographs* Over 10,000 records examined from leading herds including Minnesota Holstein Company, Carnation Farms, Winterthur Farms, Osborndale, Gerrit S. Miller and others.* Several centuries of cattle history reviewed.* Completely indexed. The author has been involved with the breeding and promotion of Red & White Holsteins for more than 50 years.
Advances in Breeding of Dairy Cattle
Author: Julius Van der WerfPublisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
Book Description
Holstein-Friesian Herd-book
Author: Holstein-Friesian Association of AmericaPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1874
Book Description
The Herd-book
Author: Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007
Author: Holstein Herd-book
Author: Holstein Breeders' Association of AmericaPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 460
Book Description
The Brown Swiss Bulletin
Author: Brown Swiss Cattle Breeders' AssociationPublisher:
ISBN:
Category : Brown Swiss cattle
Languages : en
Pages : 374
Book Description
The Field Guide to Cattle
Author: Valerie PorterPublisher: Voyageur Press (MN)
ISBN: 9780760331927
Category : Nature
Languages : en
Pages : 148
Book Description
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.
Getting Started with Beef and Dairy Cattle
Author: Heather Smith ThomasPublisher: Storey Publishing
ISBN: 9781580175968
Category : Technology & Engineering
Languages : en
Pages : 281
Book Description
A guide to raising beef and dairy cattle that explains how to pick the best cattle, with an overview of specific breed attributes and information on how size, color, body shape, hair length, and milking abilities make each more or less suitable to various needs.