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Author: Tiffany T.Y. Guan Publisher: Springer Science & Business Media ISBN: 1461500311 Category : Technology & Engineering Languages : en Pages : 172
Book Description
This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.
Author: Tiffany T.Y. Guan Publisher: Springer Science & Business Media ISBN: 1461500311 Category : Technology & Engineering Languages : en Pages : 172
Book Description
This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.
Author: Heidi M. Waldrip Publisher: John Wiley & Sons ISBN: 0891183701 Category : Technology & Engineering Languages : en Pages : 448
Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Author: Wilson J. Warren Publisher: University of Iowa Press ISBN: 1609385551 Category : Cooking Languages : en Pages : 265
Book Description
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Author: Shaukat Ali Mazari Publisher: Bentham Science Publishers ISBN: 981504074X Category : Technology & Engineering Languages : en Pages : 380
Book Description
This book examines a wide range of emerging sources of water pollution. It consists of thirteen chapters dedicated to the topic, giving readers comprehensive information about the types of contaminants involved and the solutions for their removal. The first five chapters present an analysis of the emerging water pollutants, their toxicities, and the legislations available to monitor and regulate their emissions. This introduction is followed by 3 chapters that cover risk assessment of emerging pollutants, their fate and life cycle assessment. The last section of the book goes through the details of remediation technologies for wastewater treatment. This reference is equally suitable for academia, industry professionals and students, presenting state-of-the-art learnings on emerging water pollutants and their remediation methods.
Author: James Merchant Publisher: JHU Press ISBN: 1421450402 Category : Business & Economics Languages : en Pages : 432
Book Description
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.
Author: A. Aland Publisher: BRILL ISBN: 9086866859 Category : Technology & Engineering Languages : en Pages : 496
Book Description
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Author: Gadi Borkow Publisher: Springer ISBN: 3319080571 Category : Medical Languages : en Pages : 218
Book Description
The notion that contaminated environments in hospital settings significantly contribute to the risk of an individual acquiring an infection while hospitalized is continuously gaining recognition by the medical community. There is a clear correlation between the environmental bioburden present in a clinical setting and the risk of patients acquiring an infection. Thus using self-disinfecting surfaces can be a very important adjunct in the fight against nosocomial pathogens. This book reviews the increasing evidence that contaminated non-intrusive soft and hard surfaces located in the clinical surroundings are a source of nosocomial pathogens and focuses on the utility of copper containing materials in reducing bioburden and fighting hospital acquired infections. It also reviews other biocidal surface alternatives and the economics of using biocidal surfaces in a hospital environment. Finally, it discusses the pros and cons of existent disinfection modalities other than biocidal surfaces.
Author: Qiliang He Publisher: University of Hawaii Press ISBN: 0824896912 Category : History Languages : en Pages : 135
Book Description
The People's West Lake examines the Chinese Communist Party's (CCP) efforts to reconfigure Hangzhou's urban space, alter the natural environment in West Lake (Xihu), and refashion the city's culture in post-1949 China. It pieces together five initiatives between the 1950s and the 1970s: the dredging of the lake, the construction of the public park of Watching Fish at the Flower Harbor (Huagang guanyu), the afforestation movement, the development of collectivized pig farming around West Lake, and the two campaigns to remove lakeside tombs. These projects were intended to generate visible and tangible results--a lake with a good depth, a scenic public garden, greener hills surrounding the lake, a growing swine population and rising productivity of fertilizer, and a tourist site cleansed of burial grounds--while also being readily subject to the Party's propaganda. These initiatives were designed both to achieve economic, cultural, and ecological utilities and to forge and popularize a sense of socialist nationhood. The CCP's endeavor to fundamentally transform the West Lake area also opened up possibilities for both human and nonhuman actors to variously benefit from, get along with, and undermine the political authorities' planning. This book thus emphatically foregrounds and unifies the agency of both humans and nonhuman entities that are not necessarily tied to intentionality, bringing into question the legitimacy of the human/nonhuman binary. Author Qiliang He explores the agency of both humans and nonhumans (including water, microbes, aquatic plants, the park, pigs, trees, pests, and tombs) to affect, deflect, and undercut the CCP's sociopolitical programs, thereby diminishing the efficacy of state propaganda. Highlighting the nonpurposive agency of both actors problematizes the long-held resistance-accommodation paradigm, which presumes the resisters' a priori subjectivities independent of the socialist system, in studying the state-society relationship in the People's Republic of China. Using a project-based approach, The People's West Lake gives the nature-human relationship in Mao's China (best known as Mao's "war against nature") historical and cultural specificities to reexamine the PRC regime's central planning and the issues related to it.
Author: Henning Steinfeld Publisher: Island Press ISBN: 1597269263 Category : Nature Languages : en Pages : 449
Book Description
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.
Author: Tiffany T.Y. Guan
Author: Tiffany T.Y. Guan
Author: Heidi M. Waldrip
Author: Wilson J. Warren
Author: Shaukat Ali Mazari
Author: James Merchant
Author: A. Aland
Author: Gadi Borkow
Author: Qiliang He
Author: Henning Steinfeld
Author: United States. Congress. Senate. Committee on Governmental Affairs