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Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 0399580360 Category : Cooking Languages : en Pages : 242
Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 0399580360 Category : Cooking Languages : en Pages : 242
Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Tracey Lister Publisher: Hardie Grant Publishing ISBN: 1742701426 Category : Cooking Languages : en Pages : 403
Book Description
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
Author: Felipe Fernández-Armesto Publisher: W. W. Norton & Company ISBN: 0393242854 Category : History Languages : en Pages : 436
Book Description
“A rich and moving chronicle for our very present.” —Julio Ortega, New York Times Book Review The United States is still typically conceived of as an offshoot of England, with our history unfolding east to west beginning with the first English settlers in Jamestown. This view overlooks the significance of America’s Hispanic past. With the profile of the United States increasingly Hispanic, the importance of recovering the Hispanic dimension to our national story has never been greater. This absorbing narrative begins with the explorers and conquistadores who planted Spain’s first colonies in Puerto Rico, Florida, and the Southwest. Missionaries and rancheros carry Spain’s expansive impulse into the late eighteenth century, settling California, mapping the American interior to the Rockies, and charting the Pacific coast. During the nineteenth century Anglo-America expands west under the banner of “Manifest Destiny” and consolidates control through war with Mexico. In the Hispanic resurgence that follows, it is the peoples of Latin America who overspread the continent, from the Hispanic heartland in the West to major cities such as Chicago, Miami, New York, and Boston. The United States clearly has a Hispanic present and future. And here is its Hispanic past, presented with characteristic insight and wit by one of our greatest historians.
Author: Chris Shepherd Publisher: National Geographic Books ISBN: 1524761265 Category : Cooking Languages : en Pages : 0
Book Description
The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.
Author: Robert Carmack Publisher: Periplus Editions (HK) Limited ISBN: 9780794650315 Category : Cooking Languages : en Pages : 0
Book Description
Learn the cooking techniques and ingredients of Vietnamese cuisine along with more than 50 easy recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets. From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine. Vietnamese recipes include: Fresh Spring Rolls with Shrimp Fried Crab Nems Green Papaya Salad with Beef Seaweed Salad Spicy Crab and Rice Noodle Soup Steamed Rice in Lotus Parcels Fried Shrimp with Orange Sauce Hanoi Fire Pot Ginger and Lychee Granita Vietnamese Iced Coffee
Author: Corinne Le Quéré Publisher: American Geophysical Union ISBN: 9780875904771 Category : Science Languages : en Pages : 0
Book Description
Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 187. The focus of Surface Ocean: Lower Atmosphere Processes is biogeochemical interactions between the surface ocean and the lower atmosphere. This volume is an outgrowth of the Surface Ocean-Lower Atmosphere Study (SOLAS) Summer School. The volume is designed to provide graduate students, postdoctoral fellows, and researchers from a wide range of academic backgrounds with a basis for understanding the nature of ocean-atmosphere interactions and the current research issues in this area. The volume highlights include the following: Background material on ocean and atmosphere structure, circulation, and chemistry and on marine ecosystems Integrative chapters on the global carbon cycle and ocean biogeochemistry Issue-oriented chapters on the iron cycle and dimethylsulfide Tool-oriented chapters on biogeochemical modeling and remote sensing A framework of underlying physical/chemical/biological principles, as well as perspectives on current research issues in the field. The readership for this book will include graduate students and/or advanced undergraduate students, postdoctoral researchers, and researchers in the fields of oceanography and atmospheric science. It will also be useful for experienced researchers in specific other disciplines who wish to broaden their perspectives on the complex biogeochemical coupling between ocean and atmosphere and the importance of this coupling to understanding global change.
Author: Radio Corporation of America Publisher: Hassell Street Press ISBN: 9781015152489 Category : Languages : en Pages : 164
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Anthony Weller Publisher: ISBN: 9781734676815 Category : Languages : en Pages : 101
Book Description
A series 36 original sonnets by Anthony Weller are paired with collage paintings and drawings by Mary Heebner, in this independently published paperback book from Simplemente Maria Press
Author: Andrea Nguyen
Author: Andrea Nguyen
Author: Tracey Lister
Author: Richard Milhous Nixon
Author: Felipe Fernández-Armesto
Author: Chris Shepherd
Author: Robert Carmack
Author: Corinne Le Quéré
Author: Radio Corporation of America
Author: Anthony Weller
Author: John Ellis