Author: Walter ThornburyPublisher:
ISBN:
Category : London (England)
Languages : en
Pages : 600
Book Description
British Clubs and Societies 1580-1800
Author: Peter ClarkPublisher: OUP Oxford
ISBN: 0191542164
Category : History
Languages : en
Pages : 550
Book Description
Modern freemasonry was invented in London about 1717, but was only one of a surge of British associations in the early modern era which had originated before the English Revolution. By 1800, thousands of clubs and societies had swept the country. Recruiting widely from the urban affluent classes, mainly amongst men, they traditionally involved heavy drinking, feasting, singing, and gambling. They ranged from political, religious and scientific societies, artistic and literary clubs, to sporting societies, bee keeping, and birdfancying clubs, and a myriad of other associations.
Old and new London: a narrative of its history, its people and its places, by W. Thornbury (E. Walford).
Author: George Walter ThornburyPublisher:
ISBN:
Category :
Languages : en
Pages : 616
Book Description
Old and New London: a Narrative of Its History, Its People, and Its Places ...: Westminster and the western suburbs
Author: Walter ThornburyPublisher:
ISBN:
Category : London (England)
Languages : en
Pages : 600
Book Description
The Animal Estate
Author: Harriet RitvoPublisher: Harvard University Press
ISBN: 0674266730
Category : History
Languages : en
Pages : 366
Book Description
When we think about the Victorian age, we usually envision people together with animals: the Queen and her pugs, the sportsman with horses and hounds, the big game hunter with his wild kill, the gentleman farmer with a prize bull. Harriet Ritvo here gives us a vivid picture of how animals figured in English thinking during the nineteenth century and, by extension, how they served as metaphors for human psychological needs and sociopolitical aspirations. Victorian England was a period of burgeoning scientific cattle breeding and newly fashionable dog shows; an age of Empire and big game hunting; an era of reform and reformers that saw the birth of the Royal SPCA. Ritvo examines Victorian thinking about animals in the context of other lines of thought: evolution, class structure, popular science and natural history, imperial domination. The papers and publications of people and organizations concerned with agricultural breeding, veterinary medicine, the world of pets, vivisection and other humane causes, zoos, hunting at home and abroad, all reveal underlying assumptions and deeply held convictions—for example, about Britain’s imperial enterprise, social discipline, and the hierarchy of orders, in nature and in human society. Thus this book contributes a new new topic of inquiry to Victorian studies; its combination of rhetorical analysis with more conventional methods of historical research offers a novel perspective on Victorian culture. And because nineteenth-century attitudes and practices were often the ancestors of contemporary ones, this perspective can also inform modern debates about human–animal interactions.
Old and New London a Narrative of Its History, Its People, and Its Places by Walter Thornbury
Author: Edward WalfordBehind Closed Doors
Author: Seth Alexander ThévozPublisher: Robinson
ISBN: 147214645X
Category : History
Languages : en
Pages : 388
Book Description
With a keen eye for the juicy anecdote, Thévoz tells the fascinating and entertaining story of the rise, decline and resurgence of London's private members' clubs, from the late-eighteenth century to the present day. In doing so he looks at cultural and political developments beyond the clubs, revealing how while the clubs may have been products of their city and country, they also exerted significant influence on London, Britain and places far beyond. This is a chronicle, as informative as it is entertaining, of the ups and downs of London clubland, and how it had an impact on parts of the world far from London. It is packed with amusing anecdotes and illustrative examples of the growth of this quirky, unique institution, which grew to spread around the world. London, though, with its four hundred clubs, was always at its heart. Thévoz reveals how everything we might have thought we knew about these clubs is wrong. They may have started out as white, male, aristocratic watering holes - but that's only part of the story. All sections of society built their own clubs and lived their lives there: highbrow and lowbrow; women and men; working-class, middle-class and upper-class; international and British. The club has been central to a distinctively British form of leisure over more than three centuries. Behind Closed Doors is a distillation of a decade of research and writing on London clubs, based on exclusive behind-the-scenes access to archives and proceedings, as well as a love of gossip and scandal.
The Herds Shot Round the World
Author: Rebecca J. H. WoodsPublisher: UNC Press Books
ISBN: 1469634678
Category : Nature
Languages : en
Pages : 250
Book Description
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
History of Hereford Cattle
Author: James MacdonaldPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 476
Book Description
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