Author: André L. Simon Publisher: Read Books Ltd ISBN: 1473354528 Category : Cooking Languages : en Pages : 28
Book Description
Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Andre ́ Louis Simon Publisher: Forgotten Books ISBN: 9781333598099 Category : Social Science Languages : en Pages : 204
Book Description
Excerpt from History of the Champagne Trade in England How Champagne vines grow, how the grapes are pressed, the wine made, bottled, etc., are questions which have been purposely ignored, not only because they have been exhaustively treated in other works, but also because most wine merchants are familiar with all such technicalities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Addyman Publisher: Taylor & Francis ISBN: 135172715X Category : History Languages : en Pages : 238
Book Description
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
Author: André Louis Simon Publisher: ISBN: Category : Fortified wines Languages : en Pages : 226
Book Description
"The following [20] chapters of the book represent the substance of the Wine Trade Club Lectures delivered by Mr. André L. Simon at Vintners' Hall during the winter 1922. Appendix A is an extract of the hitherto unpublished Lectures delivered at Vintners' Hall during the winter 1920-1921"--Page [10].
Author: Thomas Edward Brennan Publisher: ISBN: Category : Wine industry Languages : en Pages : 384
Book Description
After an initial examination of France's viticultural society and the process of creating wine, Thomas Brennan turns his attention to the wine trade, the process of finding the buyers who would make the vines bear economic fruit. He draws on remarkably revealing statistics from Champagne to establish the crucial role played by brokers in this trade. Brennan also examines the role of brokers in the early eighteenth century, both nationally and in the provinces of Champagne and Burgundy. He analyzes the winegrowers' response to the brokers' innovations and growing power, interpreting the language of judicial, political, and silent protests to illuminate the emerging views of the market's role in society. Brennan concludes with a look at the internationalization of the wine trade, as commercial ties grew to knit together most of France in the late eighteenth century, and certain provinces moved to thrust themselves into a wider, European commercial world.
Author: Andrew Horrall Publisher: Manchester University Press ISBN: 9780719057830 Category : History Languages : en Pages : 290
Book Description
Reg Prentice remains the most high-profile politician to cross the floor of the House of Commons in the post-war period. His defection reflected an important 'sea change' in British politics; the end of the post-war consensus and the beginnings of the Thatcher era. This book examines the key events surrounding Prentice's transition from a front-line Labour politician to a Conservative minister in the first Thatcher government. It focuses on the shifting political climate in Britain during the 1970s, as the post-war settlement came under pressure from adverse economic conditions, militant trade unionism and an assertive New Left. Prentice's story provides an important case study on the crisis that afflicted social democracy, highlighting Labour's left-right divide and the possibility of a realignment of British politics. This study will be invaluable to anyone interested in the turbulent and transitional nature of British politics during a watershed period.
Author: Anton Massel Publisher: Lulu.com ISBN: 0970493223 Category : History Languages : en Pages : 177
Book Description
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Author: Henry Jeffreys Publisher: Unbound Publishing ISBN: 1783522259 Category : History Languages : en Pages : 229
Book Description
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!
Author: André L. Simon
Author: André Louis Simon
Author: ANDRE LOUIS. SIMON
Author: Andre ́ Louis Simon
Author: Mary Addyman
Author: André Louis Simon
Author: Thomas Edward Brennan
Author: Andrew Horrall
Author: Anton Massel
Author: Henry Jeffreys