Author: James Cox
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 334
Book Description
Two volumes, continuous pagination.
Historical and Biographical Record of the Cattle Industry and the Cattlemen of Texas and Adjacent Territory
Author: James Cox
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 334
Book Description
Two volumes, continuous pagination.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 334
Book Description
Two volumes, continuous pagination.
History of the Cattlemen of Texas
Author: Harwood P. Hinton
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Cow Boys and Cattle Men
Author: Jacqueline M. Moore
Publisher: NYU Press
ISBN: 0814757391
Category : Business & Economics
Languages : en
Pages : 282
Book Description
Cowboys are an American legend, but despite ubiquity in history and popular culture, misperceptions abound. Technically, a cowboy worked with cattle, as a ranch hand, while his boss, the cattleman, owned the ranch. Jacqueline M. Moore casts aside romantic and one-dimensional images of cowboys by analyzing the class, gender, and labor histories of ranching in Texas during the second half of the nineteenth century. As working-class men, cowboys showed their masculinity through their skills at work as well as public displays in town. But what cowboys thought was manly behavior did not always match those ideas of the business-minded cattlemen, who largely absorbed middle-class masculine ideals of restraint. Real men, by these standards, had self-mastery over their impulses and didn’t fight, drink, gamble or consort with "unsavory" women. Moore explores how, in contrast to the mythic image, from the late 1870s on, as the Texas frontier became more settled and the open range disappeared, the real cowboys faced increasing demands from the people around them to rein in the very traits that Americans considered the most masculine. Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
Publisher: NYU Press
ISBN: 0814757391
Category : Business & Economics
Languages : en
Pages : 282
Book Description
Cowboys are an American legend, but despite ubiquity in history and popular culture, misperceptions abound. Technically, a cowboy worked with cattle, as a ranch hand, while his boss, the cattleman, owned the ranch. Jacqueline M. Moore casts aside romantic and one-dimensional images of cowboys by analyzing the class, gender, and labor histories of ranching in Texas during the second half of the nineteenth century. As working-class men, cowboys showed their masculinity through their skills at work as well as public displays in town. But what cowboys thought was manly behavior did not always match those ideas of the business-minded cattlemen, who largely absorbed middle-class masculine ideals of restraint. Real men, by these standards, had self-mastery over their impulses and didn’t fight, drink, gamble or consort with "unsavory" women. Moore explores how, in contrast to the mythic image, from the late 1870s on, as the Texas frontier became more settled and the open range disappeared, the real cowboys faced increasing demands from the people around them to rein in the very traits that Americans considered the most masculine. Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
Cattle Kingdom in the Ohio Valley 1783–1860
Author: Paul C. Henlein
Publisher: University Press of Kentucky
ISBN: 081316303X
Category : History
Languages : en
Pages : 209
Book Description
The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Publisher: University Press of Kentucky
ISBN: 081316303X
Category : History
Languages : en
Pages : 209
Book Description
The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Texas Women and Ranching
Author: Deborah M. Liles
Publisher: Texas A&M University Press
ISBN: 1623497396
Category : History
Languages : en
Pages : 189
Book Description
Winner, 2020 Liz Carpenter Award For Best Book on the History of Women The realm of ranching history has long been dominated by men, from tales—tall or true—of cowboys and cattlemen, to a century’s worth of male writers and historians who have been the primary chroniclers of Texas history. As women’s history has increasingly gained a foothold not only as a field worthy of study but as a bold and innovative way of understanding the past, new generations of scholars are rethinking the once-familiar settings of the past. In doing so, they reveal that women not only exercised agency in otherwise constrained environments but were also integral to the ranching heritage that so many Texans hold dear. Texas Women and Ranching: On the Range, at the Rodeo, and in Their Communities explores a variety of roles women played on the western ranch. The essays here cover a range of topics, from early Tejana businesswomen and Anglo philanthropists to rodeos and fence-cutting range wars. The names of some of the women featured may be familiar to those who know Texas ranching history—Alice East and Frances Kallison, for example. Others came from less well-known or wealthy families. In every case, they proved themselves to be resourceful women and unique individuals who survived by their own wits in cattle country. This book is a major contribution to several fields—Texas history, western history, and women’s history—that are, at last, beginning to converge.
Publisher: Texas A&M University Press
ISBN: 1623497396
Category : History
Languages : en
Pages : 189
Book Description
Winner, 2020 Liz Carpenter Award For Best Book on the History of Women The realm of ranching history has long been dominated by men, from tales—tall or true—of cowboys and cattlemen, to a century’s worth of male writers and historians who have been the primary chroniclers of Texas history. As women’s history has increasingly gained a foothold not only as a field worthy of study but as a bold and innovative way of understanding the past, new generations of scholars are rethinking the once-familiar settings of the past. In doing so, they reveal that women not only exercised agency in otherwise constrained environments but were also integral to the ranching heritage that so many Texans hold dear. Texas Women and Ranching: On the Range, at the Rodeo, and in Their Communities explores a variety of roles women played on the western ranch. The essays here cover a range of topics, from early Tejana businesswomen and Anglo philanthropists to rodeos and fence-cutting range wars. The names of some of the women featured may be familiar to those who know Texas ranching history—Alice East and Frances Kallison, for example. Others came from less well-known or wealthy families. In every case, they proved themselves to be resourceful women and unique individuals who survived by their own wits in cattle country. This book is a major contribution to several fields—Texas history, western history, and women’s history—that are, at last, beginning to converge.
Historical and Biographical Record of the Cattle Industry and the Cattlemen of Texas and Adjacent Territory
C.C. Slaughter
Author: David J. Murrah
Publisher: University of Oklahoma Press
ISBN: 0806150386
Category : Biography & Autobiography
Languages : en
Pages : 253
Book Description
Born during the infant years of the Texas Republic, C. C. Slaughter (1837–1919) participated in the development of the southwestern cattle industry from its pioneer stages to the modern era. Trail driver, Texas Ranger, banker, philanthropist, and cattleman, he was one of America’s most famous ranchers. David J. Murrah’s biography of Slaughter, now available in paperback, still stands as the definitive account of this well-known figure in Southwest history. A pioneer in West Texas ranching, Slaughter increased his holdings from 1877 to 1905 to include more than half a million acres of land and 40,000 head of cattle. At one time “Slaughter country” stretched from a few miles north of Big Spring, Texas, northwestward two hundred miles to the New Mexico border west of Lubbock. His father, brothers, and sons rode the crest of his popularity, and the Slaughter name became a household word in the Southwest. In 1873—almost ten years before the “beef bonanza” on the open range made many Texas cattlemen rich—C. C. Slaughter was heralded by a Dallas newspaper as the “Cattle King of Texas.” Among the first of the West Texas cattlemen to make extensive use of barbed wire and windmills, Slaughter introduced new and improved cattle breeds to West Texas. In his later years, greatly influenced by Baptist minister George W. Truett of Dallas, Slaughter became a major contributor to the work of the Baptist church in Texas. He substantially supported Baylor University and was a cofounder of the Baptist Education Commission and Dallas’s Baylor Hospital. Slaughter also cofounded the Texas Cattle Raisers’ Association (1877) and the American National Bank of Dallas (1884), which through subsequent mergers became the First National Bank. His banking career made him one of Dallas’s leading citizens, and at times he owned vast holdings of downtown Dallas property.
Publisher: University of Oklahoma Press
ISBN: 0806150386
Category : Biography & Autobiography
Languages : en
Pages : 253
Book Description
Born during the infant years of the Texas Republic, C. C. Slaughter (1837–1919) participated in the development of the southwestern cattle industry from its pioneer stages to the modern era. Trail driver, Texas Ranger, banker, philanthropist, and cattleman, he was one of America’s most famous ranchers. David J. Murrah’s biography of Slaughter, now available in paperback, still stands as the definitive account of this well-known figure in Southwest history. A pioneer in West Texas ranching, Slaughter increased his holdings from 1877 to 1905 to include more than half a million acres of land and 40,000 head of cattle. At one time “Slaughter country” stretched from a few miles north of Big Spring, Texas, northwestward two hundred miles to the New Mexico border west of Lubbock. His father, brothers, and sons rode the crest of his popularity, and the Slaughter name became a household word in the Southwest. In 1873—almost ten years before the “beef bonanza” on the open range made many Texas cattlemen rich—C. C. Slaughter was heralded by a Dallas newspaper as the “Cattle King of Texas.” Among the first of the West Texas cattlemen to make extensive use of barbed wire and windmills, Slaughter introduced new and improved cattle breeds to West Texas. In his later years, greatly influenced by Baptist minister George W. Truett of Dallas, Slaughter became a major contributor to the work of the Baptist church in Texas. He substantially supported Baylor University and was a cofounder of the Baptist Education Commission and Dallas’s Baylor Hospital. Slaughter also cofounded the Texas Cattle Raisers’ Association (1877) and the American National Bank of Dallas (1884), which through subsequent mergers became the First National Bank. His banking career made him one of Dallas’s leading citizens, and at times he owned vast holdings of downtown Dallas property.
The Cattlemen's Empire
Author: United States. National Park Service
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 308
Book Description
The Longhorns
Kings of Texas
Author: Don Graham
Publisher: Turner Publishing Company
ISBN: 1118039807
Category : History
Languages : en
Pages : 322
Book Description
Praise for KINGS OF TEXAS "Kings of Texas is a fresh and very welcome history of the great King Ranch. It's concise but thorough, crisply written, meticulous, and very readable. It should find a wide audience." -Larry McMurtry, author of Sin Killer and the Pulitzer Prize--winning Lonesome Dove "This book is about the King Ranch, but it is about much more than that. A compelling chronicle of war, peace, love, betrayal, birth, and death in the region where the Texas-Mexico border blurs in the haze of the Wild Horse Desert, it is also an intriguing detective story with links to the present-and a first-rate read." -H.W. Brands, author of The Age of Gold and the bestselling Pulitzer Prize finalist The First American
Publisher: Turner Publishing Company
ISBN: 1118039807
Category : History
Languages : en
Pages : 322
Book Description
Praise for KINGS OF TEXAS "Kings of Texas is a fresh and very welcome history of the great King Ranch. It's concise but thorough, crisply written, meticulous, and very readable. It should find a wide audience." -Larry McMurtry, author of Sin Killer and the Pulitzer Prize--winning Lonesome Dove "This book is about the King Ranch, but it is about much more than that. A compelling chronicle of war, peace, love, betrayal, birth, and death in the region where the Texas-Mexico border blurs in the haze of the Wild Horse Desert, it is also an intriguing detective story with links to the present-and a first-rate read." -H.W. Brands, author of The Age of Gold and the bestselling Pulitzer Prize finalist The First American