Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 582
Book Description
News for Farmer Cooperatives
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 582
Book Description
News for Farmer Cooperatives
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 446
Book Description
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 1998
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 1454
Book Description
Bibliography on the Marketing of Agricultural Products
Author: American Cooperation
Author: American Institute of CooperationPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 684
Book Description
1968- include Land-Grant University Conference on Farmers Cooperatives. [Papers].
Rural Cooperatives
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 36
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Washington and Lee Law Review
Author: United States Government Organization Manual
Author: Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 624
Book Description
Hoover's Handbook of Private Companies 2005
Author: Hoover's, IncorporatedPublisher: Hoover's
ISBN: 9781573111027
Category : Business & Economics
Languages : en
Pages : 608
Book Description
Profiles of major U.S. private enterprises.