Author: Peter M. Emerson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
Book Description
Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing
Author: Peter M. Emerson
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
Book Description
Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing (Classic Reprint)
Author: Peter M. Emerson
Publisher: Forgotten Books
ISBN: 9781528155502
Category : Reference
Languages : en
Pages : 24
Book Description
Excerpt from Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing Early in 1966, the newly created fwpca was transferred from hew to the Department of Interior, in order to consolidate administrative responsibility for Federal water programs in a single agency. In 1966, the Johnson Administra tion also submitted legislation designed to put control of water pollution on a regional basis. The proposed scheme called for regional agencies to develop comprehensive plans for pollution control, to set and enforce standards, and construct the necessary treatment plants. A rewritten version of the bill-the 1966 Clean Water Restoration Act-eventually passed, but major incentives to establish basin-wide regional agencies were removed. However, the Act continued the trend of increasing construction grant authorizations, added several research and training programs, and extended Federal jurisdiction over enforcement to international boundary waters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781528155502
Category : Reference
Languages : en
Pages : 24
Book Description
Excerpt from Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing Early in 1966, the newly created fwpca was transferred from hew to the Department of Interior, in order to consolidate administrative responsibility for Federal water programs in a single agency. In 1966, the Johnson Administra tion also submitted legislation designed to put control of water pollution on a regional basis. The proposed scheme called for regional agencies to develop comprehensive plans for pollution control, to set and enforce standards, and construct the necessary treatment plants. A rewritten version of the bill-the 1966 Clean Water Restoration Act-eventually passed, but major incentives to establish basin-wide regional agencies were removed. However, the Act continued the trend of increasing construction grant authorizations, added several research and training programs, and extended Federal jurisdiction over enforcement to international boundary waters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing [with Bibliography
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 10
Book Description
Farm Expenditures and Their Financing in 1970
Author: Dorwin L. Williams
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462
Book Description
Selected Water Resources Abstracts
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description
ERS.
Author: Economic Research Service (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Checklist of New Reports
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description