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Author: John DeFerrari Publisher: Arcadia Publishing ISBN: 1625845812 Category : History Languages : en Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author: John DeFerrari Publisher: Arcadia Publishing ISBN: 1625845812 Category : History Languages : en Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Author: John DeFerrari Publisher: Arcadia Publishing ISBN: 1614233209 Category : History Languages : en Pages : 163
Book Description
The author of the popular blog “The Streets of Washington” shares new vignettes and reader favorites exploring the colorful history of America’s capitol. In Lost Washington, D.C., John DeFerrari investigates the bygone institutions and local haunts of the nineteenth and twentieth centuries. Washington may seem eternal and unchanging with its grand avenues and stately monuments, but longtime locals and earlier generations knew a very different place. Discover the Washington of lavish window displays at Woodies, supper at the grand Raleigh Hotel and a Friday night game at Griffith Stadium. From the raucous age of burlesque at the Gayety Theater and the once bustling Center Market to the mystery of Suter's Tavern and the disappearance of the Key mansion in Georgetown, DeFerrari recalls the lost city of yesteryear.
Author: John F. Mariani Publisher: Macmillan + ORM ISBN: 0230112412 Category : Cooking Languages : en Pages : 415
Book Description
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author: Tom Sietsema Publisher: Diversion Books ISBN: 1626811660 Category : Reference Languages : en Pages : 74
Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author: Diana Hollingsworth Gessler Publisher: Algonquin Books ISBN: 161620298X Category : Travel Languages : en Pages : 168
Book Description
A travel guide with character, this fact-filled keepsake offers all the history, beauty, charm, and culture of our nation's capital city. In eye-catching watercolors and detailed sketches, artist Diana Gessler captures the allure that makes Washington DC one of the most visited destinations in the country. In addition to the national landmarks, stirring memorials, and vibrant neighborhoods, there's the Cherry Blossom Festival, the Twilight Tattoo (a military pageant featuring the Old Guard Fife and Drum Corps and the U.S. Army Drill Team), colorful row houses, famous hotels and restaurants, and more museums than you'll be able to visit in just one trip. Gessler covers the city's most popular attractions but also heads off the beaten path to share hidden gems, like the quirky Albert Einstein Memorial and Eastern Market, where you can dine on bluebucks and browse for flea market finds. Also included are an index of sites and a useful appendix of addresses, Web sites, Metro stops, and phone numbers. Very Washington DC is a picture-perfect guidebook—a one-of-a-kind memento for tourists and a cherished reminder of the city's riches for those who have always lived in America's hometown.
Author: José Andrés Publisher: HarperCollins ISBN: 0062668390 Category : Cooking Languages : en Pages : 368
Book Description
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author: Nastasia Yakoub Publisher: Ten Speed Press ISBN: 1984857916 Category : Photography Languages : en Pages : 226
Book Description
A breathtaking celebration of Instagram's premier solo female travel community, featuring 200 striking photographs—most of them all-new—plus empowering messages and practical tips for solo travelers. “For those with passports full of stories, this book carries you away to every dreamy corner of the earth. I can’t stop flipping through these visually incandescent pages to see where I’m capable of traveling to next!”—Caila Quinn, The Bachelor contestant and lifestyle and travel influencer From backpackers in Peru to artists in Berlin to storytellers in Morocco, Dame Traveler celebrates the diversity and bravery of women from around the world who are not afraid to think (and live) outside the box. The revolutionary Dame Traveler Instagram account was founded by Nastasia Yakoub, who was born into a strict Chaldean-Middle Eastern community where women are expected to marry young and put aside other personal ambitions. But at the age of twenty, Nastasia embarked on a solo trip to South Africa to volunteer at an orphanage in Cape Town, which sparked a love of world travel. Recognizing a void in the travel industry, she founded Dame Traveler, the first female travel community on Instagram, now more than half a million strong. Nastasia herself has traveled to sixty-three countries on solo adventures, sharing colorful photos of her tantalizing travels along the way. Dame Traveler celebrates these women with a photographic collection of 200 stunning images paired with inspiring captions, 80% of which have never been seen on the Instagram account. Organized into sections on architecture, culture, nature, and water, each entry features travel information, plus tips, advice, unique solo-travel experiences, and wisdom from contributing globe-trotters to embolden the next generation of Dame Travelers.
Author: Jose Albuquerque Publisher: ISBN: 9781006909870 Category : Languages : en Pages :
Book Description
This is Part 6 of our series of books on Food and Wine Memories of Washington DC Area. Part 1 covered four restaurant groups. This was followed by Parts 2, 3, 4, and 5. In Part 2 we addressed seven chefs of the area. Then Part 3 considered five more restaurant groups. In Part 4, we covered some old timers, fourteen restaurants that have been open, or remained open, for more than twenty years, while Part 5 contained our memories of another thirteen restaurants of the Washington DC area. Part 6 contains memories of another thirteen restaurants of the Washington DC area, and, at least for now, will be the last book of the series. Overall, these six books register our memories of ninety restaurants, including their history, photos, and a description of food and wine that we had the opportunity of enjoying during our visits.
Author: Briana A. Thomas Publisher: Arcadia Publishing ISBN: 1467139297 Category : History Languages : en Pages : 192
Book Description
"Before chain coffeeshops and luxury high-rises, before even the beginning of desegregation and the 1968 riots, Washington's Greater U Street was known as Black Broadway. From the early 1900s into the 1950s, African Americans plagued by Jim Crow laws in other parts of town were free to own businesses here and built what was often described as a "city within a city." Local author and journalist Briana A. Thomas narrates U Street's rich and unique history, from the early triumph of emancipation to the days of civil rights pioneer Mary Church Terrell and music giant Duke Ellington, through the recent struggle of gentrifiction" --
Author: John DeFerrari
Author: John DeFerrari
Author: John DeFerrari
Author: John F. Mariani
Author: Tom Sietsema
Author: Diana Hollingsworth Gessler
Author: José Andrés
Author: Nastasia Yakoub
Author: Jose Albuquerque
Author: Briana A. Thomas 
Author: