Historic Lodgings of Ocean City: The Fisher Collection PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Historic Lodgings of Ocean City: The Fisher Collection PDF full book. Access full book title Historic Lodgings of Ocean City: The Fisher Collection by Robert M. Craig. Download full books in PDF and EPUB format.
Author: Robert M. Craig Publisher: Arcadia Publishing ISBN: 1467109266 Category : History Languages : en Pages : 160
Book Description
This is a visual history of the architecture of tourist accommodations in Maryland's famous beach resort. These have ranged from the Atlantic Hotel to the most recent chain hotels and condominiums that have so altered the streetscapes and skyline of the barrier island. Ocean City's architectural evolution paralleled national developments; it began on boardwalk-adjacent and beachfront sites with turreted and gabled cottages and shingle-clad Victorian hotels. By the 1920s, porticoed boardwalk hostelries emerged, and as the popularity of the automobile increased, auto camps and groups of cottages developed into motor courts and mom-and-pop motels during the mid-20th century. After the 1970s, lodgings changed, with infill condominium blocks, time-shares, and megastructures casting afternoon shadows across the beach.
Author: Robert M. Craig Publisher: Arcadia Publishing ISBN: 1467109266 Category : History Languages : en Pages : 160
Book Description
This is a visual history of the architecture of tourist accommodations in Maryland's famous beach resort. These have ranged from the Atlantic Hotel to the most recent chain hotels and condominiums that have so altered the streetscapes and skyline of the barrier island. Ocean City's architectural evolution paralleled national developments; it began on boardwalk-adjacent and beachfront sites with turreted and gabled cottages and shingle-clad Victorian hotels. By the 1920s, porticoed boardwalk hostelries emerged, and as the popularity of the automobile increased, auto camps and groups of cottages developed into motor courts and mom-and-pop motels during the mid-20th century. After the 1970s, lodgings changed, with infill condominium blocks, time-shares, and megastructures casting afternoon shadows across the beach.
Author: Robert Craig Publisher: Arcadia Publishing ISBN: 1467160326 Category : History Languages : en Pages : 160
Book Description
With 275 postcard images, this visual account of Ocean City's historic boardwalk, renowned beach, and surrounding bay and ocean waters draws on the extensive Fisher Collection--perhaps the best private postcard collection on the Eastern Shore.
Author: Ph.D., Nan DeVincent-Hayes Publisher: Arcadia Publishing ISBN: 143962691X Category : Photography Languages : en Pages : 132
Book Description
Discover how tiny Ocean City has overcame obstacle after obstacle and matured into the jewel of Maryland's shore. Ocean City, Maryland's own seaside resort, has become so popular that it is almost too small - five square miles - to hold all its tourists. The last few decades have brought tremendous growth to the area in the form of both population and development. Bridges and tunnels have been built, high-rise hotels and condominiums have grown up, and amusements of all kinds have become available to the summertime crowds. In this second volume of Ocean City, images of beach life from the late 1940s to the present day capture the spirit of this popular vacation spot. From funnel cakes to Ferris wheels and deep-sea fishing to seasonal festivals, Ocean City, now a year-round retreat, has offered millions of visitors an endless variety of entertainment. Having survived destruction caused by storms, problems associated with the real estate boom, and the overwhelming surge of visitors who each summer crowd the boardwalk and Coastal Highway, this "small" town has become the place to be on Maryland's shore.
Author: Luther A. Ingersoll Publisher: Jazzybee Verlag ISBN: 3849690458 Category : History Languages : en Pages : 330
Book Description
Ingersoll’s book basically consists of three parts: the first and second parts offer a brief history of California and Los Angeles county and are given as a preface to the local history in order that the reader may have a connected story from the date of the discovery of the country. Included here are also sketches of each of the twenty-one Franciscan missions of Alta California. The third and final part deals with the history of the Santa Monica Bay cities and shows their growth and expansion through the years.
Author: Helen-Chantal Pike Publisher: Rutgers University Press ISBN: 9780813540870 Category : History Languages : en Pages : 258
Book Description
Winner of the 2005 New Jersey Author Award for Scholarly Non-Fiction from the New Jersey Studies Academic Alliance Long before Bruce Springsteen picked up a guitar; before Danny DeVito drove a taxi; before Jack Nicholson flew over the cuckoo's nest, Asbury Park was a seashore Shangri-La filled with shimmering odes to civic greatness, world-renowned baby parades, temples of retail, and atmospheric movie palaces. It was a magnet for tourists, a summer vacation mecca-to some degree New Jersey's own Coney Island. In Asbury Park's Glory Days, award-winning author Helen-Chantal Pike chronicles the city's heyday-the ninety-year period between 1890 and 1980. Pike illuminates the historical conditions contributing to the town's cycle of booms and recessions. She investigates the factors that influenced these peaks, such as location, lodging, dining, nightlife, merchandising, and immigration, and how and why millions of people spent their leisure time within this one-square-mile boundary on the northern coast of the state. Pike also includes an epilogue describing recent attempts to resurrect this once-vibrant city.
Author: Mandy Baca Publisher: Arcadia Publishing ISBN: 1614239290 Category : History Languages : en Pages : 181
Book Description
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Author: Robert M. Craig
Author: Robert M. Craig
Author: Robert Craig
Author: Ph.D., Nan DeVincent-Hayes
Author: E.A. Maccannon
Author: 
Author: 
Author: 
Author: Luther A. Ingersoll
Author: Helen-Chantal Pike
Author: Mandy Baca