História Econômica da Primeira República PDF Download

Author: Sergio Silva
Publisher: EdUSP
ISBN: 9788531406898
Category : Brazil
Languages : en
Pages : 432

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Author:
Publisher:
ISBN:
Category : Brazil
Languages : en
Pages : 413

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Author: Tamás Szmrecsányi
Publisher:
ISBN: 9788527103572
Category : Brazil
Languages : pt-BR
Pages : 413

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"Excellent collection of essays by Brazilian and foreign authors originating from a 1993 conference. Among chapter titles are 'O Brasil na América Latina' (general essays on coffee, rubber, and business history); 'A Questão da Terra' (land appropriation and disputes); 'O Processo de Industrialização' (covering immigrants and labor supply, the textile industry, foreign investment); and ' O Mundo do Trabalho' (surveying labor markets)"--Handbook of Latin American Studies, v. 58.

Author:
Publisher:
ISBN: 9786558310112
Category : Brazil
Languages : pt-BR
Pages : 320

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Author: Joaquim Veríssimo Serrão
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 444

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Author: Victor Bulmer-Thomas
Publisher: Cambridge University Press
ISBN: 9780521812900
Category : Business & Economics
Languages : en
Pages : 782

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An indispensable reference work for anyone interested in Latin America's economic development.

Author: Maria-Aparecida Lopes
Publisher: Routledge
ISBN: 100041471X
Category : History
Languages : en
Pages : 239

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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.

Author: Lawrence Boudon
Publisher: University of Texas Press
ISBN: 9780292709102
Category : History
Languages : en
Pages : 978

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Beginning with volume 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of more than 130 specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research under way in specialized areas. The Handbook of Latin American Studies is the oldest continuing reference work in the field. Lawrence Boudon became the editor in 2000. The subject categories for Volume 58 are as follows: Electronic Resources for the Humanities Art History (including ethnohistory) Literature (including translations from the Spanish and Portuguese) Philosophy: Latin American Thought Music

Author: Massimo Mastrogregori
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110950421
Category : History
Languages : en
Pages : 436

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Annually published since 1930, the International bibliography of Historical Sciences (IBOHS) is an international bibliography of the most important historical monographs and periodical articles published throughout the world, which deal with history from the earliest to the most recent times. The works are arranged systematically according to period, region or historical discipline, and within this classification alphabetically. The bibliography contains a geographical index and indexes of persons and authors.

Author: Miriam Pereira
Publisher: Liverpool University Press
ISBN: 1782846255
Category : History
Languages : en
Pages : 216

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The first Portuguese Republic stood between 1910 and 1926. A characteristic of the Republican period was the strong civil participation, particularly by the urban population. Freedom of press and of association became constitutional rights and incentivized a powerful and very diversified associative movement in which trade unions and friendly societies stood out in the political spectrum as they promoted popular education and culture. The time-span studied is characterized by Portugals colonial expansion in Africa, an important factor in Portugals involvement in the Great War. As changes in education, in the concept and structure of family and in the status of women linked with the new politics, so emerged a different relationship between State and Church, new avenues for the development of economic activity, an increased focus on better labour conditions, and emigration to Brazil. Miriam Halpern Pereira provides a clear overview of the Republics many achievements and the internal political and wider international limitations resulting in its downfall. The political, social and cultural causes of the military overthrow of the first Portuguese Republic are analyzed against the backdrop of the concomitant rise of fascist regimes in other European countries in the years preceding the 1929 Depression. The work provides a much needed updated synthesis of the myriad circumstances of the period, and is intended for both the general public and students of modern Europe. In a clear and concise style Between Liberalism and Democracy sheds new light on a controversial epoch of Portuguese history.