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Author: Father Bernabe Cobo Publisher: University of Texas Press ISBN: 9780292730250 Category : History Languages : en Pages : 308
Book Description
The Historia del Nuevo Mundo, set down by Father Bernabe Cobo during the first half of the seventeenth century, represents a singulary valuable source on Inca culture. Working directly frorn the original document, Roland Hamilton has translated that part of Cobo's massive manuscripts that focuses on the history of the kingdom of Peru. The volume includes a general account of the aspect, character, and dress of the Indians as well as a superb treatise on the Incas—their legends, history, and social institutions.
Author: Father Bernabe Cobo Publisher: University of Texas Press ISBN: 9780292730250 Category : History Languages : en Pages : 308
Book Description
The Historia del Nuevo Mundo, set down by Father Bernabe Cobo during the first half of the seventeenth century, represents a singulary valuable source on Inca culture. Working directly frorn the original document, Roland Hamilton has translated that part of Cobo's massive manuscripts that focuses on the history of the kingdom of Peru. The volume includes a general account of the aspect, character, and dress of the Indians as well as a superb treatise on the Incas—their legends, history, and social institutions.
Author: Rebecca Earle Publisher: Cambridge University Press ISBN: 110737796X Category : History Languages : en Pages : 279
Book Description
This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualises the role of European colonial expansion in shaping the emergence of ideas of race during the Age of Discovery. Rebecca Earle shows that anxieties about food were fundamental to Spanish understandings of the new environment they inhabited and their interactions with the native populations of the New World. Settlers wondered whether Europeans could eat New World food, whether Indians could eat European food and what would happen to each if they did. By taking seriously their ideas about food we gain a richer understanding of how settlers understood the physical experience of colonialism and of how they thought about one of the central features of the colonial project. The result is simultaneously a history of food, colonialism and race.
Author: Antonello Gerbi Publisher: University of Pittsburgh Pre ISBN: 0822973820 Category : History Languages : en Pages : 719
Book Description
Translated by Jeremy Moyle When Hegel described the Americas as an inferior continent, he was repeating a contention that inspired one of the most passionate debates of modern times. Originally formulated by the eminent natural scientist Georges-Louis Leclerc, Comte de Buffon and expanded by the Prussian encyclopedist Cornelius de Pauw, this provocative thesis drew heated responses from politicians, philosophers, publicists, and patriots on both sides of the Atlantic. The ensuing polemic reached its apex in the latter decades of the eighteenth century and is far from extinct today.Translated into English in 1973, The Dispute of the New World is the definitive study of this debate. Antonello Gerbi scrutinizes each contribution to the debate, unravels the complex arguments, and reveals their inner motivations. As the story of the polemic unfolds, moving through many disciplines that include biology, economics, anthropology, theology, geophysics, and poetry, it becomes clear that the subject at issue is nothing less than the totality of the Old World versus the New, and how each viewed the other at a vital turning point in history.
Author: Robert M. Buffington Publisher: Routledge ISBN: 0429973217 Category : Political Science Languages : en Pages : 402
Book Description
The tenth edition of Keen's Latin American Civilization inaugurates a new era in the history of this classic anthology by dividing it into two volumes. This first volume retains most of the colonial period sources from the ninth edition but with some significant additions including two new sets of images (representations of Brazilian cannibals and 'casta paintings' of mixed race families), an alternative conquest narrative, two new readings on imperial governance, and three new readings on gender and sexuality, including selections from the autobiography of a Spanish nun who took on a male persona to fight as a soldier in the American colonies. The 88 excerpts in volume one provides foundational and often riveting first-hand accounts of life in colonial Latin America. Concise introductions for chapters and excerpts provide essential context for understanding the primary sources.
Author: Nicholas A. Robins Publisher: Indiana University Press ISBN: 0253005388 Category : History Languages : en Pages : 318
Book Description
On the basis of an examination of the colonial mercury and silver production processes and related labor systems, Mercury, Mining, and Empire explores the effects of mercury pollution in colonial Huancavelica, Peru, and Potosí, in present-day Bolivia. The book presents a multifaceted and interwoven tale of what colonial exploitation of indigenous peoples and resources left in its wake. It is a socio-ecological history that explores the toxic interrelationships between mercury and silver production, urban environments, and the people who lived and worked in them. Nicholas A. Robins tells the story of how native peoples in the region were conscripted into the noxious ranks of foot soldiers of proto-globalism, and how their fate, and that of their communities, was—and still is—chained to it.
Author: Federico Garza Carvajal Publisher: University of Texas Press ISBN: 0292779941 Category : History Languages : en Pages : 342
Book Description
As Spain consolidated its Empire in the sixteenth and seventeenth centuries, discourses about the perfect Spanish man or "Vir" went hand-in-hand with discourses about another kind of man, one who engaged in the "abominable crime and sin against nature"—sodomy. In both Spain and Mexico, sodomy came to rank second only to heresy as a cause for prosecution, and hundreds of sodomites were tortured, garroted, or burned alive for violating Spanish ideals of manliness. Yet in reality, as Federico Garza Carvajal argues in this groundbreaking book, the prosecution of sodomites had little to do with issues of gender and was much more a concomitant of empire building and the need to justify political and economic domination of subject peoples. Drawing on previously unpublished records of some three hundred sodomy trials conducted in Spain and Mexico between 1561 and 1699, Garza Carvajal examines the sodomy discourses that emerged in Andalucía, seat of Spain's colonial apparatus, and in the viceroyalty of New Spain (Mexico), its first and largest American colony. From these discourses, he convincingly demonstrates that the concept of sodomy (more than the actual practice) was crucial to the Iberian colonizing program. Because sodomy opposed the ideal of "Vir" and the Spanish nationhood with which it was intimately associated, the prosecution of sodomy justified Spain's domination of foreigners (many of whom were represented as sodomites) in the peninsula and of "Indios" in Mexico, a totally subject people depicted as effeminate and prone to sodomitical acts, cannibalism, and inebriation.
Author: Father Bernabe Cobo
Author: Father Bernabe Cobo
Author: Rebecca Earle
Author: Anonymous
Author: Antonello Gerbi
Author: Robert M. Buffington
Author: Nicholas A. Robins
Author: Federico Garza Carvajal
Author: Joseph Sabin
Author: James Grant Wilson
Author: Isabel Truesdell Kelly