History of France PDF Download

Author: Jacques Bainville
Publisher:
ISBN:
Category : France
Languages : en
Pages : 516

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Author: Patrick Boucheron
Publisher: Other Press, LLC
ISBN: 1590519418
Category : History
Languages : en
Pages : 993

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Book Description
This dynamic collection presents a new way of writing national and global histories while developing our understanding of France in the world through short, provocative essays that range from prehistoric frescoes to Coco Chanel to the terrorist attacks of 2015. Bringing together an impressive group of established and up-and-coming historians, this bestselling history conceives of France not as a fixed, rooted entity, but instead as a place and an idea in flux, moving beyond all borders and frontiers, shaped by exchanges and mixtures. Presented in chronological order from 34,000 BC to 2015, each chapter covers a significant year from its own particular angle--the marriage of a Viking leader to a Carolingian princess proposed by Charles the Fat in 882, the Persian embassy's reception at the court of Louis XIV in 1715, the Chilean coup d'état against President Salvador Allende in 1973 that mobilized a generation of French left-wing activists. France in the World combines the intellectual rigor of an academic work with the liveliness and readability of popular history. With a brand-new preface aimed at an international audience, this English-language edition will be an essential resource for Francophiles and scholars alike.

Author: Guillaume de Bertier de Sauvigny
Publisher:
ISBN:
Category : History
Languages : en
Pages : 456

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Author: Lorànt Deutsch
Publisher: Macmillan
ISBN: 125002367X
Category : History
Languages : en
Pages : 318

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A phenomenal bestseller in France, Metronome presents a fascinating history of Paris through the lens of the city's iconic Metro system Did you know that the last Gallic warriors massacred by the Romans lie beneath the Eiffel Tower? That the remains of Paris's first cathedral are under a parking lot in the Fifth District? Metronome follows Loránt Deutsch, historian and lifelong Francophile, as he goes on a compelling journey through the ages, treating readers to Paris as they've never seen it before. Using twenty-one stops of the subway system as focal points—one per century—Deutsch shows, from the underground up, the unique, often violent, and always striking events that shaped one of the world's most romanticized city. Readers will find out which streets are hiding incredible historical treasures in plain sight; peer into forgotten nooks and crannies of the City of Lights and learn what used to be there; and discover that, however deeply buried, something always remains.

Author: Jules Michelet
Publisher:
ISBN:
Category : France
Languages : en
Pages : 462

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Author: Jean-Robert Pitte
Publisher: Columbia University Press
ISBN: 0231518463
Category : Cooking
Languages : en
Pages : 329

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This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.

Author: Marie-Celie Agnant
Publisher: Insomniac Press
ISBN: 1897414064
Category : Fiction
Languages : en
Pages : 206

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One of the biggest stumbling blocks we hit when setting out to make our dreams come true is appreciating what is going well. Most of us have an unfortunate tendency to dwell on the problems rather than on the good things in our lives ... and then we wonder why things just seem to keep getting worse instead of better. In The Power of Appreciation in Everyday Life, psychologist Noelle Nelson explains how you can achieve success in every area of your life through transforming your beliefs with appreciation.

Author: Jules Michelet
Publisher:
ISBN:
Category : France
Languages : en
Pages : 642

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Book Description
A comprehensive account of the French Revolution, often acclaimed for its literary style and its influence on the historiography of the French Revolution generally.

Author: Marc Lescarbot
Publisher:
ISBN:
Category : Acadia
Languages : fr
Pages : 370

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Author: Jules Michelet
Publisher: Legare Street Press
ISBN: 9781019667842
Category :
Languages : en
Pages : 0

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Book Description
History of France is a comprehensive history of France from ancient times to the modern era. It covers the major events and personalities that shaped French history and provides a detailed analysis of the social, economic, and political factors that influenced them. This book is an essential read for anyone interested in the history of France. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.