Author: André Bervillé
Publisher: Editions Quae
ISBN: 2759218228
Category : Social Science
Languages : fr
Pages : 226
Book Description
This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France, from 26th to 29th May 1998. The theme of the conference was management strategies for organic waste used in agriculture and it was organised in five parts: management strategies for organic waste used in agriculture, agronomic value of organic waste, measuring, modelling and management of gas emissions, waste treatment and management, environmental impacts.
Histoire de l'olivier
Author: André Bervillé
Publisher: Editions Quae
ISBN: 2759218228
Category : Social Science
Languages : fr
Pages : 226
Book Description
This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France, from 26th to 29th May 1998. The theme of the conference was management strategies for organic waste used in agriculture and it was organised in five parts: management strategies for organic waste used in agriculture, agronomic value of organic waste, measuring, modelling and management of gas emissions, waste treatment and management, environmental impacts.
Publisher: Editions Quae
ISBN: 2759218228
Category : Social Science
Languages : fr
Pages : 226
Book Description
This edition is a collection in two volumes of the presentations at the 8th international conference of an FAO network on recycling agricultural, municipal and industrial waste that was held in Rennes, France, from 26th to 29th May 1998. The theme of the conference was management strategies for organic waste used in agriculture and it was organised in five parts: management strategies for organic waste used in agriculture, agronomic value of organic waste, measuring, modelling and management of gas emissions, waste treatment and management, environmental impacts.
L'Olivier et l'huile d'olive - Histoire naturelle de l'olivier, culture de l'olivier, préparation, falsifications, et usages des produits
Author: P. D'Aygalliers
Publisher: Read Books Ltd
ISBN: 1447491971
Category : Gardening
Languages : en
Pages : 335
Book Description
Ce véritable traité, fruit des labeurs d'un agriculteur expert, s'adresse à tout enthousiaste des oliviers professionnel ou amateur. Paru à l'origine en 1900, il constituait un outil de travail indispensable de l'arboriculteur et ses 364 pages, remplis de planches et gravures, contiennent une mine d'informations qui est toujours utile et intéressante aujourd'hui. Table des matières : Histoire naturelle de l'olivier - Caractères généraux ; Variétés de l'olivier cultivé; Culture de l'olivier - Régions de culture de l'olivier ; Sol et exposition convenables ; Multiplication de l'olivier ; Pépinières et plantations ; Soins d'entretien annuels ; Fumure ; Production, récolte et conservation ; Causes de dépérissement des oliviers ; Préparation, falsifications et usages des produits - Les olives ; L'huile d'olive ; Caractères de l'huile d'olive ; Falsifications, moyens de les reconnaître ; Usage des produits de l'olivier. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Publisher: Read Books Ltd
ISBN: 1447491971
Category : Gardening
Languages : en
Pages : 335
Book Description
Ce véritable traité, fruit des labeurs d'un agriculteur expert, s'adresse à tout enthousiaste des oliviers professionnel ou amateur. Paru à l'origine en 1900, il constituait un outil de travail indispensable de l'arboriculteur et ses 364 pages, remplis de planches et gravures, contiennent une mine d'informations qui est toujours utile et intéressante aujourd'hui. Table des matières : Histoire naturelle de l'olivier - Caractères généraux ; Variétés de l'olivier cultivé; Culture de l'olivier - Régions de culture de l'olivier ; Sol et exposition convenables ; Multiplication de l'olivier ; Pépinières et plantations ; Soins d'entretien annuels ; Fumure ; Production, récolte et conservation ; Causes de dépérissement des oliviers ; Préparation, falsifications et usages des produits - Les olives ; L'huile d'olive ; Caractères de l'huile d'olive ; Falsifications, moyens de les reconnaître ; Usage des produits de l'olivier. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Olive Germplasm
Author: Innocenzo Muzzalupo
Publisher: BoD – Books on Demand
ISBN: 9535108832
Category : Gardening
Languages : en
Pages : 388
Book Description
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Publisher: BoD – Books on Demand
ISBN: 9535108832
Category : Gardening
Languages : en
Pages : 388
Book Description
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
Catalogue of the Library of the Arnold Arboretum of Harvard University
Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 608
Book Description
Catalogue of the Library of the Arnold Arboretum of Harvard University: Subject catalogue with supplement to volume I.
Author: Arnold Arboretum. Library
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 612
Book Description
National & Regional Styles of Cookery
Author: Alan Davidson
Publisher: Oxford Symposium
ISBN: 0907325076
Category : Cookery
Languages : en
Pages : 332
Book Description
Publisher: Oxford Symposium
ISBN: 0907325076
Category : Cookery
Languages : en
Pages : 332
Book Description
Geophysik und Geologie
Geografiska Annaler
Africa
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 610
Book Description
Includes Proceedings of the Executive council and List of members, also section "Review of books".
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 610
Book Description
Includes Proceedings of the Executive council and List of members, also section "Review of books".