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Diversity for Development

Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290434031
Category : Electronic books
Languages : en
Pages : 69

Book Description

Diversity for Development

Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 9290434031
Category : Electronic books
Languages : en
Pages : 69

Book Description

IPGRI: fgr Research Highlights

Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 30

Book Description

IPGRI Annual Report 1999

Author:
Publisher: Bioversity International
ISBN: 9290434473
Category :
Languages : en
Pages : 40

Book Description

IPGRI Annual Report 1998

Author:
Publisher: Bioversity International
ISBN: 9290434279
Category :
Languages : en
Pages : 24

Book Description

IPGRI Thematic Report 2000-2001

Author: International Plant Genetic Resources Institute
Publisher: Bioversity International
ISBN: 929043564X
Category : Germplasm resources, Plant
Languages : en
Pages : 67

Book Description

IPGRI in Asia, the Pacific and Oceania: Regional Report - APO 1999-2000

Author:
Publisher: Bioversity International
ISBN: 9290434937
Category :
Languages : en
Pages : 42

Book Description

IPGRI: Newsletter for Europe

Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 13

Book Description

Lathyrus Genetic Resources Network

Author: International Plant Genetic Resources Institute Staff
Publisher: Bioversity International
ISBN: 9290433949
Category : Lathyrus
Languages : en
Pages : 99

Book Description

Diversity

Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 320

Book Description

Ricebean

Author: Rajan Katoch
Publisher: Springer Nature
ISBN: 9811552932
Category : Technology & Engineering
Languages : en
Pages : 386

Book Description
This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.