Author: David Stemple
Publisher: Penguin Adult HC/TR
ISBN: 9780529055248
Category : Fiction
Languages : en
Pages : 56
Book Description
Follows the activities of an eastern wild turkey from infancy to adulthood.
High Ridge Gobbler
Author: David Stemple
Publisher: Penguin Adult HC/TR
ISBN: 9780529055248
Category : Fiction
Languages : en
Pages : 56
Book Description
Follows the activities of an eastern wild turkey from infancy to adulthood.
Publisher: Penguin Adult HC/TR
ISBN: 9780529055248
Category : Fiction
Languages : en
Pages : 56
Book Description
Follows the activities of an eastern wild turkey from infancy to adulthood.
High Ridge Gobbler
Author: David Stemple
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Book Description
Follows the activities of an eastern wild turkey from infancy to adulthood.
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Book Description
Follows the activities of an eastern wild turkey from infancy to adulthood.
Advanced Strategies and Tactics for Hunting Public Land Spring Gobblers
Author: Fran Chadick
Publisher: Lulu.com
ISBN: 0359522572
Category :
Languages : en
Pages : 108
Book Description
This book contains advanced tactics and strategies used in Turkey Hunting Spring Gobblers on public lands
Publisher: Lulu.com
ISBN: 0359522572
Category :
Languages : en
Pages : 108
Book Description
This book contains advanced tactics and strategies used in Turkey Hunting Spring Gobblers on public lands
Secrets of Successful Turkey Hunting
Author: John Phillips
Publisher: Publishing Solutions, LLC
ISBN: 9781932533019
Category :
Languages : en
Pages : 202
Book Description
Expert tips, techniques, and strategies to make the hunt successful. Over 50 black-and-white photos highlight the informative but easy-to-follow text.
Publisher: Publishing Solutions, LLC
ISBN: 9781932533019
Category :
Languages : en
Pages : 202
Book Description
Expert tips, techniques, and strategies to make the hunt successful. Over 50 black-and-white photos highlight the informative but easy-to-follow text.
The Turkey
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267
Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267
Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Field & Stream
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Field & Stream
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
The Curious Naturalist
Author: Sy Montgomery
Publisher: Down East Books
ISBN: 1608934349
Category : Nature
Languages : en
Pages : 225
Book Description
Boston Globe nature columnist discusses the lovelorn messages sent by singing insects on autumn evenings, the messages contained in spiderwebs, the effects of winter snow on the way sound travels, the way all life depends on the unusual structure of water, and much more. Most fun is the author's description of ways to interact with other creatures (e.g., teaching wild birds to eat out of your hand).
Publisher: Down East Books
ISBN: 1608934349
Category : Nature
Languages : en
Pages : 225
Book Description
Boston Globe nature columnist discusses the lovelorn messages sent by singing insects on autumn evenings, the messages contained in spiderwebs, the effects of winter snow on the way sound travels, the way all life depends on the unusual structure of water, and much more. Most fun is the author's description of ways to interact with other creatures (e.g., teaching wild birds to eat out of your hand).
The Masters' Secrets Turkey Hunting
Author: John E. Phillips
Publisher: Derrydale Press
ISBN: 146173942X
Category : Sports & Recreation
Languages : en
Pages : 157
Book Description
For almost three decades, John E. Phillips has fooled with turkeys, been fooled by turkeys, fooled a few turkeys and been made a fool of by many turkeys. Phillips became a turkey hunter by learning from the masters of the sport. He has gathered information for his newspaper columns, magazine articles and books on the outdoors for the past 20 years. The award-winning author of nine other books, including "The Masters' Secrets of Deer Hunting," Phillips has spent many years afield in the company of expert hunters. He makes his living learning the secrets of master hunters and then writing about them.
Publisher: Derrydale Press
ISBN: 146173942X
Category : Sports & Recreation
Languages : en
Pages : 157
Book Description
For almost three decades, John E. Phillips has fooled with turkeys, been fooled by turkeys, fooled a few turkeys and been made a fool of by many turkeys. Phillips became a turkey hunter by learning from the masters of the sport. He has gathered information for his newspaper columns, magazine articles and books on the outdoors for the past 20 years. The award-winning author of nine other books, including "The Masters' Secrets of Deer Hunting," Phillips has spent many years afield in the company of expert hunters. He makes his living learning the secrets of master hunters and then writing about them.
American Magazine
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1134
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1134
Book Description