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Author: Dr Alexander Owen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Vitamin E Alpha-tocopherol, also known as vitamin E, is a fat-soluble vitamin that functions as a potent antioxidant to shield cells from free radical damage and is important for immune system health. It must be included in your diet because it is a necessary vitamin. Dietary fat is necessary for the efficient transport and utilization of fat-soluble vitamins, such as vitamin E, throughout the body. Since vitamin E is naturally present in many meals containing fat, such as vegetable oils, eggs, meat, poultry, and nuts, Mother Nature has made this task simple. Additionally, broccoli, spinach, kiwifruit, mango, and tomato contain vitamin E. The liver absorbs vitamin E once it is absorbed in the small intestine and stores it there until it is required. At that time, the liver only secretes alpha-tocopherol again, which the body can identify. Your immune system benefits from vitamin E, which also supports healthy skin, eyes, and brain function. Despite the rarity of vitamin E deficiency, maintaining health and preventing and treating disease depend on achieving daily vitamin E needs. Several circumstances can lead to vitamin E insufficiency. Premature infants with low birth weight are one example. It is also possible among those who have an illness that impairs the body's ability to effectively absorb dietary fat, such as Crohn's disease or cystic fibrosis. 1 To lower the risk of problems, both require supplements.
Author: Dr Alexander Owen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Vitamin E Alpha-tocopherol, also known as vitamin E, is a fat-soluble vitamin that functions as a potent antioxidant to shield cells from free radical damage and is important for immune system health. It must be included in your diet because it is a necessary vitamin. Dietary fat is necessary for the efficient transport and utilization of fat-soluble vitamins, such as vitamin E, throughout the body. Since vitamin E is naturally present in many meals containing fat, such as vegetable oils, eggs, meat, poultry, and nuts, Mother Nature has made this task simple. Additionally, broccoli, spinach, kiwifruit, mango, and tomato contain vitamin E. The liver absorbs vitamin E once it is absorbed in the small intestine and stores it there until it is required. At that time, the liver only secretes alpha-tocopherol again, which the body can identify. Your immune system benefits from vitamin E, which also supports healthy skin, eyes, and brain function. Despite the rarity of vitamin E deficiency, maintaining health and preventing and treating disease depend on achieving daily vitamin E needs. Several circumstances can lead to vitamin E insufficiency. Premature infants with low birth weight are one example. It is also possible among those who have an illness that impairs the body's ability to effectively absorb dietary fat, such as Crohn's disease or cystic fibrosis. 1 To lower the risk of problems, both require supplements.
Author: Barrie Tan Publisher: ISBN: 9781733887441 Category : Languages : en Pages :
Book Description
In The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, distinguished scientist and researcher Dr. Barrie Tan dives into his discovery of a new, natural form of vitamin E, annatto tocotrienol, and its amazing health benefits. For anyone who is currently suffering from a chronic condition, this book is a must-read! By the end of The Truth about Vitamin E: The Secret to Thriving with Annatto Tocotrienols, you will understand how this powerful antioxidant can lower cholesterol, reduce inflammation, protect your liver, promote bone health, increase survival rates in cancer patients, and even kill cancer cells. It's time to start living the healthy life you were meant to live!
Author: Matthew H. Braunstein Publisher: Nova Publishers ISBN: 9781594549700 Category : Health & Fitness Languages : en Pages : 230
Book Description
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled 'D, L' while the natural form is labelled 'D'. The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This book presents leading research on this important topic.
Author: Matthew H. Braunstein Publisher: Nova Publishers ISBN: 9781594549717 Category : Health & Fitness Languages : en Pages : 228
Book Description
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled "D, L" while the natural form is labelled "D". The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This new book presents leading research on this important topic.
Author: Jack Challem Publisher: Basic Health Publications, Inc. ISBN: 9781591200031 Category : Health & Fitness Languages : en Pages : 104
Book Description
Building on the tremendous interest in health, alternative medicine, and nutritional supplementation, the User's Guide to Nutritional Supplements Series is designed to answer the consumer's basic questions about diseases, conventional and alternative therapies, and individual dietary supplements. Written by leading experts and science writers, The User's Guide to Nutritional Supplements Series covers a range of popular alternative medicine and health issues, including specific major diseases, alternative therapies, and vitamins, minerals, herbs, and other nutritional supplements. The User's Guide to Vitamin E explains this remarkable vitamin's benefits and how you can easily put it to work for you.
Author: Publisher: BoD – Books on Demand ISBN: 1839688378 Category : Science Languages : en Pages : 302
Book Description
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements of vitamin E can be met with a balanced diet. High-dose supplementation may be hazardous rather than beneficial. Vitamin E serves as an antioxidant, participates in anti-inflammatory processes, inhibits platelet aggregation, and enhances immunity. Vitamin E supplementation can be beneficial against coronary artery disease, eye disorders, cognitive decline, cancer, and skin aging. This book will mainly focus on the diverse functions of vitamin E, importance of vitamin E status to provide a healthy lifespan, and the interaction between vitamin E and several pathological conditions. Readers will receive a general overview of the importance of vitamin E in health and different pathological conditions.
Author: Lester Packer Publisher: CRC Press ISBN: 9780824786922 Category : Medical Languages : en Pages : 1026
Book Description
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Author: Dr Alexander Owen
Author: Dr Alexander Owen
Author: Barrie Tan
Author: Matthew H. Braunstein
Author: 
Author: Matthew H. Braunstein
Author: Martin Ebon
Author: Jack Challem
Author: 
Author: Lester Packer
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