Author: Stanislas Dehaene Publisher: OUP USA ISBN: 0199753873 Category : Mathematics Languages : en Pages : 339
Book Description
"Our understanding of how the human brain performs mathematical calculations is far from complete. In The Number Sense, Stanislas Dehaene offers readers an enlightening exploration of the mathematical mind. Using research showing that human infants have a rudimentary number sense, Dehaene suggests that this sense is as basic as our perception of color, and that it is wired into the brain. But how then did we leap from this basic number ability to trigonometry, calculus, and beyond? Dehaene shows that it was the invention of symbolic systems of numerals that started us on the climb to higher mathematics. Tracing the history of numbers, we learn that in early times, people indicated numbers by pointing to part of their bodies, and how Roman numerals were replaced by modern numbers. On the way, we also discover many fascinating facts: for example, because Chinese names for numbers are short, Chinese people can remember up to nine or ten digits at a time, while English-speaking people can only remember seven. A fascinating look at the crossroads where numbers and neurons intersect, The Number Sense offers an intriguing tour of how the structure of the brain shapes our mathematical abilities, and how math can open up a window on the human mind"--Provided by publisher.
Author: James Barron Publisher: Algonquin Books ISBN: 1616207175 Category : History Languages : en Pages : 188
Book Description
An inside look at the obsessive, secretive, and often bizarre world of high-profile stamp collecting, told through the journey of the world’s most sought-after stamp. When it was issued in 1856, it cost a penny. In 2014, this tiny square of faded red paper sold at Sotheby’s for nearly $9.5 million, the largest amount ever paid for a postage stamp at auction. Through the stories of the eccentric characters who have bought, owned, and sold the one-cent magenta in the years in between, James Barron delivers a fascinating tale of global history and immense wealth, and of the human desire to collect. One-cent magentas were provisional stamps, printed quickly in what was then British Guiana when a shipment of official stamps from London did not arrive. They were intended for periodicals, and most were thrown out with the newspapers. But one stamp survived. The singular one-cent magenta has had only nine owners since a twelve-year-old boy discovered it in 1873 as he sorted through papers in his uncle’s house. He soon sold it for what would be $17 today. (That’s been called the worst stamp deal in history.) Among later owners was a fabulously wealthy Frenchman who hid the stamp from almost everyone (even King George V of England couldn’t get a peek); a businessman who traveled with the stamp in a briefcase he handcuffed to his wrist; and John E. du Pont, an heir to the chemical fortune, who died while serving a thirty-year sentence for the murder of Olympic wrestler Dave Schultz. Recommended for fans of Nicholas A. Basbanes, Susan Orlean, and Simon Winchester, The One-Cent Magenta explores the intersection of obsessive pursuits and great affluence and asks why we want most what is most rare.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703165 Category : Cooking Languages : en Pages : 301
Book Description
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Author: The Culinary Institute of America (CIA) Publisher: John Wiley & Sons ISBN: 0470587806 Category : Cooking Languages : en Pages : 730
Book Description
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Author: Booki Nova Publisher: Independently Published ISBN: 9781090933195 Category : Computers Languages : en Pages : 106
Book Description
This Password book is designed to keep all your important website addresses, usernames, and passwords in one secure and convenient place. The Pages are arranged in alphabetical order, so you can easily and quickly find what you are looking!! Features: plenty of space: 105 pages Alphabetized pages Premium matte cover design Perfectly Sized at 6" x 9" Flexible Paperback Printed on high quality
Author: Paper Kate Publishing Publisher: ISBN: 9781702741569 Category : Languages : en Pages : 106
Book Description
This Password book black frame is designed to keep all your important website addresses, usernames, and passwords in one secure and convenient place. The Pages are arranged in alphabetical order, so you can easily and quickly find what you are looking!! Features: 105 pages Alphabetized pages Premium matte cover design Perfectly Sized at 6" x 9" Flexible Paperback Printed on high quality Frame Black
Author: Scott N. Schober Publisher: Hillcrest Publishing Group ISBN: 0996902201 Category : Computers Languages : en Pages : 203
Book Description
Hacked Again details the ins and outs of cybersecurity expert and CEO of a top wireless security tech firm Scott Schober, as he struggles to understand: the motives and mayhem behind his being hacked. As a small business owner, family man and tech pundit, Scott finds himself leading a compromised life. By day, he runs a successful security company and reports on the latest cyber breaches in the hopes of offering solace and security tips to millions of viewers. But by night, Scott begins to realize his worst fears are only a hack away as he falls prey to an invisible enemy. When a mysterious hacker begins to steal thousands from his bank account, go through his trash and rake over his social media identity; Scott stands to lose everything he worked so hard for. But his precarious situation only fortifies Scott's position as a cybersecurity expert and also as a harbinger for the fragile security we all cherish in this digital life. Amidst the backdrop of major breaches such as Target and Sony, Scott shares tips and best practices for all consumers concerning email scams, password protection and social media overload: Most importantly, Scott shares his own story of being hacked repeatedly and bow he has come to realize that the only thing as important as his own cybersecurity is that of his readers and viewers. Part cautionary tale and part cyber self-help guide, Hacked Again probes deep into the dark web for truths and surfaces to offer best practices and share stories from an expert who has lived as both an enforcer and a victim in the world of cybersecurity. Book jacket.
Author: F. R. D. Publishing Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
This journal " HELLO YOU BADASS, AMAZING HUMAN BEING, DON'T BE SAD, YOU'RE DOING FUCKING GREAT, KEEP GOING " Perfectly Sized: 6*9inch Interior Details: Blank Lined Number Of Pages: 120 Pages Cover: Soft matte Cover With A Smooth Finish that Feels Amazing. High Quality Paper That Allow Perfect Absorbency For Pens Great Size Perfect For Gift You can use it to do diary Decision Notepad Pros and Cons notebook Meeting Planner Event planning , guide Party planning guide Habit tracking journaling organizing thoughts Project manager To do list book ..
Author: Rodney A. Juell Publisher: ISBN: 9781886513983 Category : Postage stamps Languages : en Pages : 0
Book Description
The most comprehensive introduction and guide to collecting U.S. stamps ever written. It opens the hobby to a new generation of collectors, and serves as a treasured reference for established ones. This book, which supplements and transcends a catalog, provides the reader with a vast array of information about United States stamps, as well as many practical tips and suggestions for collecting them. There s over 300 years of American history carefully written and designed to appeal to collectors of all ages, and levels of interest. Kirk House Publishers is pleased to present this unique resource as a salute to these fascinating and highly collectible tiny pieces of paper and to the men and women who collect them.
Author: Stanislas Dehaene
Author: James Barron
Author: America's Test Kitchen
Author: The Culinary Institute of America (CIA)
Author: Booki Nova
Author: Paper Kate Publishing
Author: Orson Squire Fowler
Author: Scott N. Schober
Author: F. R. D. Publishing
Author: Rodney A. Juell