O.S.U. Theses and Dissertations, 1970-1977 PDF Download

Author: Oregon State University
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 138

View

Book Description

Author:
Publisher: ICARDA
ISBN: 9291272469
Category :
Languages : en
Pages : 808

View

Book Description

Author: Peter S. Belton
Publisher: Springer Science & Business Media
ISBN: 3662095440
Category : Technology & Engineering
Languages : en
Pages : 282

View

Book Description
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

Author: Pushkarnath
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 332

View

Book Description
Potato as a world crop; Area and production; Situation and seasons of culture; Seed and its preparation; The plant and its development; Seed production and certification systems; Cultivation, harvest and marketing; Varieties and the varietal problems; Diseases and their control; Pests of potato.

Author: Alessandra Ceretto
Publisher: Lulu.com
ISBN: 136509796X
Category :
Languages : en
Pages : 192

View

Book Description

Author: Canada. Pest Management Regulatory Agency
Publisher:
ISBN: 9780662479437
Category : Herbicides
Languages : en
Pages : 7

View

Book Description
"After a re-evaluation of the herbicide S-ethyl dipropylthiocarbamate (EPTC), Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, is granted continued registration of certain EPTC products for sale and use in Canada."--Document.

Author: Olga Bernad-Cavero
Publisher: BoD – Books on Demand
ISBN: 1789233801
Category : Education
Languages : en
Pages : 318

View

Book Description
The societies of the twenty-first century are subject to social, cultural, political, and economic changes. In this context, the school is asked to educate the future citizens in the present. To respond to this kaleidoscopic reality, the school is immersed in a pedagogical revolution. In this book, the reader will find a selection of avant-garde research works from different disciplines and contexts, which have their epicenter in the school and in the faculties of education. New issues in pedagogy and education, and new roles of teachers and students, are discussed in a global and diverse context. And new methodological and formative proposals are also proposed to build the ideal school and the ideal teacher, from the initial and continuous teacher training.

Author: Robert J Henry
Publisher: CRC Press
ISBN: 1482293625
Category : Science
Languages : en
Pages : 196

View

Book Description
A practical guide that covers both in situ and ex situ techniques for plant diversity conservation The conservation and sustainable use of plant genetic resources is of increasing importance globally. Plant Conservation Genetics addresses this issue by providing an extensive overview of this emerging area of science, exploring various pr

Author: Paul Li
Publisher: Elsevier
ISBN: 0323144853
Category : Gardening
Languages : en
Pages : 603

View

Book Description
Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.

Author: Klaus J. Lorenz
Publisher: Marcel Dekker Incorporated
ISBN: 9780824783587
Category : Technology & Engineering
Languages : en
Pages : 882

View

Book Description
Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and