Herencia Cookbook PDF Download

Author: Bernadette Molina
Publisher:
ISBN: 9781735506500
Category :
Languages : en
Pages :

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Book Description

Author: La Herencia
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 128

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Book Description

Author: Ana Pacheco
Publisher:
ISBN: 9780974302201
Category : Cooking
Languages : en
Pages : 132

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Book Description
" ... a compilation of all the recipes that have appeared in La Herencia over the past 10 years"--The publisher (p. 9).

Author:
Publisher:
ISBN:
Category : Hispanic Americans
Languages : en
Pages : 406

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Book Description

Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0

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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 9780811845007
Category : Cooking
Languages : en
Pages : 362

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Book Description
You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.

Author:
Publisher:
ISBN:
Category : Hispanic Americans
Languages : en
Pages : 556

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Book Description

Author: Amirah Kassem
Publisher: Abrams Appleseed
ISBN: 9781419737466
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
On board pages with pull-out tabs, a lift-up flap, a wheel, and a pop-up.

Author: Catherine McCord
Publisher: Harper Collins
ISBN: 0062209116
Category : Cooking
Languages : en
Pages : 288

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Book Description
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.

Author: Gabriela Llamas
Publisher:
ISBN: 1631590995
Category : Cooking
Languages : en
Pages : 99

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Book Description
Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.