Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders PDF Download

Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000410072
Category : Health & Fitness
Languages : en
Pages : 298

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Book Description
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders. The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

Author: Mohammad B. Hossain
Publisher: John Wiley & Sons
ISBN: 1119036615
Category : Technology & Engineering
Languages : en
Pages : 400

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Book Description
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Author: Iris F. F. Benzie
Publisher: CRC Press
ISBN: 1439807167
Category : Health & Fitness
Languages : en
Pages : 500

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Book Description
The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Author: Otto Mausert
Publisher: Health Research Books
ISBN: 9780787305901
Category : Health & Fitness
Languages : en
Pages : 224

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Book Description
1932 a concise treatise on medicinal herbs, their usefulness and correct combination in the treatment of diseases. a guide to health by natural means. Gives symptoms and what they mean, diseases their symptoms and suggested remedies, formulas, key to.

Author: Pouneh Pouramini
Publisher: Cambridge Scholars Publishing
ISBN: 1527581276
Category : Medical
Languages : en
Pages : 860

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Book Description
Most books in the field of medicinal herbs are written for academic or scientific institutions such as universities and research institutes. This book, however, provides a general overview of more than 350 medicinal plants. In addition, it provides an introduction to the subject, the health benefits and secondary metabolites of each plant, its use in herbal teas, as a tincture and herbal syrup, herbal water, or the essential oils in ointments and creams. The book provides brief and straightforward explanations of these plants, accompanied by high-quality, colourful photos.

Author: Mila Emerald
Publisher:
ISBN: 9781685071479
Category :
Languages : en
Pages :

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Book Description
Medicinal plants always plaid and important role in the maintenance of health, wellbeing, and everyday life of a population worldwide. During the centuries, plants leaves, stems, flowers, seeds, berries, and roots were used for healing and maintenance of a different pathological conditions, as well as in beauty formulas, massage applications, foods preparations and beverages. This book, which is based on a scientific findings and original research, represent a comprehensive and up to date introduction to medicinal plants from all over the world, describes their huge economic, and therapeutic potential, and analyzing different aspects of their genotoxicity, and importance for human health and homeostasis. The first two chapters are focused on the importance of sustainable agriculture, and a new progressive plants cultivation approach, which is suggested to be used to enhance the farm''s economy at large. Both chapters are including an information on use agroecology in cultivation of sustainable agriculture, pointing to an integrated goal of intercropping herbs, as well as discusses some medicinal plants and spices traditionally used in biodynamic and organic agricultural production. A huge potential of medicinal plants in cosmetics and pharmaceuticals, as well as an overview of some plants and their families with their applications in drugs discovery, are highlighted in chapter three, which is also including an information on extraction techniques used for the development and creation of a natural products. Even if herbal formulations are generally expected to be safe because they are ''natural'', it is crucial to understand that some medicinal plants demonstrate a specific toxicity, which must be considered during the formulation, development and manufacturing of the novel herbal pharmaceuticals, diet supplements, beauty care and other products as well. Chapter four, which is also including the individual case studies, provides valuable overview of bioassays for screening genotoxic potential, as well as description of specific testing examples of chosen medicinal plants. Due to an important role in human health, during the last decades gastrointestinal microbiota is constantly in the spotlight of the scientists and medical professionals. Disbalance in microbiota can lead to a serious pathological conditions'', and brain-gut axis is a crucial for human immune system and maintenance of good health and wellbeing. Importance of medicinal plants and its bioactive compounds and their implication on human microbiota, is perfectly highlighted in chapter five, which not only describes the beneficial effects of medicinal plants on human digestion and health in general, but also focused on the powerful role of different bioactive plant metabolites in the host health. Although there is lots of information available on the therapeutic properties of the selected plants and their secondary metabolites, chapters six, seven and eight are demonstrate an opportunity for medicinal plants and their compounds to be used for prevention and maintenance and in the future - an effective treatment of metabolic, neurological, and degenerative diseases. An antioxidant, detoxifying, nutritional, anti-inflammatory, antimicrobial, and other properties of medicinal plants compounds are highlighted, studied, and suggested to be considered as highly useful for prevention, maintenance, and development of the future treatments for affecting a huge population, metabolic, anxiety and degenerative diseases. Biotechnological interventions are an important pathway for future technological advances and plants conservation, but it could be limited towards assess the genetic diversity through molecular markers. Using medicinal plants in biotechnological applications is covered in chapter nine, which represents up to date available information on phytochemistry, diversity and biotechnological advances that have been made so far for medicinal plants. The text of the chapters illustrates plant bio-actives, their molecular constituents, such as flavonoids, alkaloids, tannins, coumarins, lignans, glycosides, and others, based in research and case studies, and describes its potential applications. To summarise, this book is an important contribution to a science and research developments, which helps better understanding of a great potential of medicinal plants. It provides the reader with a great amount of useful and valuable information including research statements, great reading materials, figures, and data tables, as well as extensive lists of the references, which can be helpful for research and new natural products development.

Author: Rosalee De La Foret
Publisher: Hay House, Inc
ISBN: 140195006X
Category : Health & Fitness
Languages : en
Pages : 385

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Book Description
Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices and start using nature’s pharmacy to feed, heal, and nurture your whole family!

Author: H. K. Bakhru
Publisher: Orient Paperbacks
ISBN: 9788122201338
Category : Medical
Languages : en
Pages : 244

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Book Description
The book covers 107 herbs and their medical uses in the treatment of diseases. It is divided into two parts- the first describes, in detail, 66 important herbs with strong healing powers and curative properties and the second describes, in brief, 41 herbs with comparatively milder properties. In each part herbs have been arranged alphabetically, according to their English names, as well as by trade names, where they are more popular by the trade name. While there are numerous books on herbs, the distinctive feature of this book is its reasonably comprehensive information about herbs, especially their uses in the treatment of various diseases.

Author: Rajkumar Rajendram
Publisher: CRC Press
ISBN: 1000902617
Category : Health & Fitness
Languages : en
Pages : 508

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Book Description
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals is rarely described and cautionary notes on toxicity are often ignored. These questions are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer. Features · Provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer · Contains chapters on biomedical research related to cancer studies · Discusses extraction and analysis of active agents, in vitro studies, pre-clinical investigations in animals, and clinical studies · Bridges modern day sciences with historical backgrounds related to foods and plants With contributions from leading international experts including those from world renowned institutions, this book is a reference for oncologists, physicians, health scientists, healthcare workers, pharmacologists, and research scientists.

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128227176
Category : Technology & Engineering
Languages : en
Pages : 463

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Book Description
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components