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Author: Shirley Duke Publisher: Cavendish Square Publishing, LLC ISBN: 1502617455 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
All living things require energy to survive. Some animals can live off plants, while others must hunt prey to stay alive. Read all about the distinctions between herbivores and carnivores, their defining characteristics, and the importance of each group in the food chain.
Author: Shirley Duke Publisher: Cavendish Square Publishing, LLC ISBN: 1502617455 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
All living things require energy to survive. Some animals can live off plants, while others must hunt prey to stay alive. Read all about the distinctions between herbivores and carnivores, their defining characteristics, and the importance of each group in the food chain.
Author: Michael Leach Publisher: Enslow Publishing, LLC ISBN: 1978509928 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Treat readers to details about the diets that include meat and plants, and the diets that include only plants. Giraffes use their long necks to reach leaves they munch on all day, a key advantage for their herbivore diet. Pigs have such a strong sense of smell that they're able to detect animals that live underground, making them skilled omnivores. Through intriguing fun facts, vibrant photographs, and age-appropriate text, students will learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits.
Author: James Benefield Publisher: Capstone Classroom ISBN: 1484608518 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
What do carnivores eat? Mostly meat! Find out what classifies an animal as a 'carnivore, ' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.
Author: Paul Chambers Publisher: SAGE Publications Limited ISBN: 1529679052 Category : Education Languages : en Pages : 563
Book Description
Successful science teaching in primary schools requires a careful understanding of key scientific knowledge. This book covers all the major areas of science relevant for beginning primary school teachers, explaining key concepts from the ground up, helping trainees and recently qualified teachers develop into confident science educators. This new edition comes with: An exploration of scientific misconceptions on key topics How to take action to protect the environment through primary science teaching A newly streamlined focus prioritising essential primary school subject knowledge Links to national curricula for England and Scotland Videos of useful science experiments and demonstrations for the primary classroom
Author: Shawn Baker Publisher: Victory Belt Publishing ISBN: 162860350X Category : Health & Fitness Languages : en Pages : 224
Book Description
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author: Michael Pollan Publisher: Penguin ISBN: 0143038583 Category : Health & Fitness Languages : en Pages : 481
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Shirley Duke
Author: Shirley Duke
Author: Shirley Smith Duke
Author: Michael Leach
Author: Ulrich Wotschikowsky
Author: Elizabeth Lachner
Author: Nichola Tyrrell
Author: James Benefield
Author: Paul Chambers
Author: Shawn Baker
Author: Michael Pollan